Search Results for Fruit processing. - Narrowed by: Online Library
SirsiDynix Enterprise
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Tropical fruit processing
ent://SD_ILS/0/SD_ILS:250753
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Author Jagtiani, Jethro. Chan, Harvey T., 1940- Sakai, William Shigeru, 1942-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123799906">http://www.sciencedirect.com/science/book/9780123799906</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Citrus fruit processing
ent://SD_ILS/0/SD_ILS:458970
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Author Berk, Zeki, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128031339">http://www.sciencedirect.com/science/book/9780128031339</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in fruit processing technologies
ent://SD_ILS/0/SD_ILS:543585
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Author Rodrigues, Sueli. Narciso Fernandes, Fabiano Andre.<br/>Preferred Shelf Number TP440 .A288 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439851531">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Valorization of fruit processing by-products
ent://SD_ILS/0/SD_ILS:522421
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Author Galanakis, Charis M., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128171066">https://www.sciencedirect.com/science/book/9780128171066</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of fruits and fruit processing
ent://SD_ILS/0/SD_ILS:297159
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Author Hui, Y. H. (Yiu H.) Barta, József.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470277737">http://dx.doi.org/10.1002/9780470277737</a>
Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpHFFP0001">http://app.knovel.com/web/toc.v/cid:kpHFFP0001</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=236546&ref=toc">http://www.myilibrary.com?id=236546&ref=toc</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005013055-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005013055-b.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Enzymes in fruit and vegetable processing : chemistry and engineering applications
ent://SD_ILS/0/SD_ILS:541056
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Author Bayindirli, Alev.<br/>Preferred Shelf Number TP440 .E69 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420094343">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Recent Trends in Image Processing and Pattern Recognition 5th International Conference, RTIP2R 2022, Kingsville, TX, USA, December 1-2, 2022, Revised Selected Papers
ent://SD_ILS/0/SD_ILS:520263
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Author Santosh, KC. editor. Goyal, Ayush. editor. Aouada, Djamila. editor. Makkar, Aaisha. editor. Chiang, Yao-Yi. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-23599-3">https://doi.org/10.1007/978-3-031-23599-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Classification Applications with Deep Learning and Machine Learning Technologies
ent://SD_ILS/0/SD_ILS:528680
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Author Abualigah, Laith. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-17576-3">https://doi.org/10.1007/978-3-031-17576-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Computational Science and Its Applications - ICCSA 2023 Workshops Athens, Greece, July 3-6, 2023, Proceedings, Part V
ent://SD_ILS/0/SD_ILS:521011
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Author Gervasi, Osvaldo. editor. (orcid) Murgante, Beniamino. editor. (orcid) Rocha, Ana Maria A. C. editor. (orcid) Garau, Chiara. editor. (orcid) Scorza, Francesco. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-37117-2">https://doi.org/10.1007/978-3-031-37117-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biobased Packaging Materials Sustainable Alternative to Conventional Packaging Materials
ent://SD_ILS/0/SD_ILS:529053
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Author Ahmed, Shakeel. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-6050-7">https://doi.org/10.1007/978-981-99-6050-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Agricultural Waste: Environmental Impact, Useful Metabolites and Energy Production
ent://SD_ILS/0/SD_ILS:527514
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Author Ramawat, K.G. editor. Mérillon, Jean-Michel. editor. Arora, Jaya. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-8774-8">https://doi.org/10.1007/978-981-19-8774-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fresh-cut fruits and vegetables : technologies and mechanisms for safety control
ent://SD_ILS/0/SD_ILS:522382
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Author Siddiqui, Mohammed Wasim, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128161845">https://www.sciencedirect.com/science/book/9780128161845</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The role of alternative and innovative food ingredients and products in consumer wellness
ent://SD_ILS/0/SD_ILS:522366
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Author Galanakis, Charis M., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164532">https://www.sciencedirect.com/science/book/9780128164532</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Agricultural Biomass Based Potential Materials
ent://SD_ILS/0/SD_ILS:530365
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Author Hakeem, Khalid Rehman. editor. Jawaid, Mohammad. editor. Y. Alothman, Othman. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-13847-3">https://doi.org/10.1007/978-3-319-13847-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Processing: Strategies for Quality Assessment
ent://SD_ILS/0/SD_ILS:530795
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Author Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1378-7">https://doi.org/10.1007/978-1-4939-1378-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Juice processing : quality, safety and value-added opportunities
ent://SD_ILS/0/SD_ILS:545746
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Author Falguera, Victor, editor. of compilation. Ibarz, Albert, editor. of compilation.<br/>Preferred Shelf Number TP562 .J85 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466577343">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Safety assessment of genetically engineered fruits and vegetables : a case study of the flavr SAVR tomato
ent://SD_ILS/0/SD_ILS:544090
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Author Redenbaugh, Keith, author. Taylor and Francis.<br/>Preferred Shelf Number SB349<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781498710626">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Tropical and subtropical fruits postharvest physiology, processing and packaging
ent://SD_ILS/0/SD_ILS:299410
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Author Siddiq, Muhammad, 1957-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118324097">http://dx.doi.org/10.1002/9781118324097</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Dietary fiber and health
ent://SD_ILS/0/SD_ILS:547160
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Author Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)<br/>Preferred Shelf Number QP144 .F52 D54 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439899373">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Advances in fresh-cut fruits and vegetables processing
ent://SD_ILS/0/SD_ILS:541106
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Author Martin-Belloso, Olga. Soliva Fortuny, Robert.<br/>Preferred Shelf Number TP440 .M38 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420071238">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Fruit and cereal bioactives : sources, chemistry, and applications
ent://SD_ILS/0/SD_ILS:538665
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Author Tokusoglu, Ozlem. Hall, Clifford, III.<br/>Preferred Shelf Number QK865 .F78 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439806678">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Innovation in food engineering : new techniques and products
ent://SD_ILS/0/SD_ILS:547066
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Author Passos, Maria Laura. Ribeiro, Claudio P.<br/>Preferred Shelf Number TP370 .I56 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420086072">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Postharvest biology and technology for preserving fruit quality
ent://SD_ILS/0/SD_ILS:546684
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Author Valero, Daniel., author. Serrano, Maria, 1963-<br/>Preferred Shelf Number SB360.5 .V35 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439802670">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Energy efficiency and management in food processing facilities
ent://SD_ILS/0/SD_ILS:547052
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Author Wang, Lijun., author.<br/>Preferred Shelf Number TJ163.5 .F6 W35 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420063394">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Berry fruit : value-added products for health promotion
ent://SD_ILS/0/SD_ILS:540210
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Author Zhao, Yanyun, Dr.<br/>Preferred Shelf Number QP144 .F78 B47 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420006148">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of food preservation
ent://SD_ILS/0/SD_ILS:539188
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Author Rahman, Shafiur.<br/>Preferred Shelf Number TP371 .H26 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420017373">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Fatty acids in foods and their health implications
ent://SD_ILS/0/SD_ILS:544914
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Author Chow, Ching Kuang, 1940-<br/>Preferred Shelf Number QP752 .F35 F38 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420006902">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Engineering properties of foods.
ent://SD_ILS/0/SD_ILS:541813
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Author Rao, M. A., 1937- Rizvi, S. S. H., 1948- Datta, Ashim K.<br/>Preferred Shelf Number TP372.5 .E54 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420028805">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Asian functional foods
ent://SD_ILS/0/SD_ILS:544809
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Author Shi, John., author. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number QP144 .F85 S535 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420028119">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Processing fruits : science and technology
ent://SD_ILS/0/SD_ILS:543820
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Author Barrett, Diane M. Somogyi, Laszlo P. Ramaswamy, Hosahalli S.<br/>Preferred Shelf Number TP440 .P77 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420040074">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food plant sanitation
ent://SD_ILS/0/SD_ILS:544343
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Author Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number TP373.6 .F58 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135562892">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Beverage quality and safety
ent://SD_ILS/0/SD_ILS:538718
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Author Foster, Tammy. Vasavada, Purnendu C.<br/>Preferred Shelf Number TP511 .B48 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203491201">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Engineering and food for the 21st century
ent://SD_ILS/0/SD_ILS:543957
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Author Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.<br/>Preferred Shelf Number TP370 .E54 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420010169">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>