Search Results for Fruit. - Narrowed by: 2005SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFruit.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092005$0025092005$0026pe$003dd$00253A$0026ps$003d300?dt=list2025-01-04T05:19:20ZTaze portakal sularının mikrobiyolojik kalitesi ve meyve yüzey dekontaminasyon yöntemlerinin mikrobiyolojikkalite üzerine etkisi = Microbiological quality of fresh orange juice and efficacay of fruit surface decontamination methods in microbiological qualityent://SD_ILS/0/SD_ILS:1000032025-01-04T05:19:20Z2025-01-04T05:19:20ZAuthor Bağcı, Ufuk.<br/>Preferred Shelf Number TEZ/7204 B1441 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Meyvesuyu fabrikası atıksularının elektrokimyasal olarak arıtılması = Electrochemical treatment of fruit-juice factory wastewaterent://SD_ILS/0/SD_ILS:989932025-01-04T05:19:20Z2025-01-04T05:19:20ZAuthor Özdemir, Koray.<br/>Preferred Shelf Number TEZ/7104 O994 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Chemistry and technology of soft drinks and fruit juicesent://SD_ILS/0/SD_ILS:3013362025-01-04T05:19:20Z2025-01-04T05:19:20ZAuthor Ashurst, P. R. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470995822">http://dx.doi.org/10.1002/9780470995822</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Meyve ve sebze işleme teknolojisient://SD_ILS/0/SD_ILS:1264442025-01-04T05:19:20Z2025-01-04T05:19:20ZAuthor Acar, Jale. Us, Ferhunde Gökmen, Vural.<br/>Preferred Shelf Number TP562 A23 2005-2011 V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>Produce degradation pathways and preventionent://SD_ILS/0/SD_ILS:2859362025-01-04T05:19:20Z2025-01-04T05:19:20ZAuthor Lamikanra, Olusola. Imam, Syed H. Ukuku, Dike.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420039610">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Processing fruits science and technologyent://SD_ILS/0/SD_ILS:2885892025-01-04T05:19:20Z2025-01-04T05:19:20ZAuthor Barrett, Diane M. Somogyi, Laszlo P. Ramaswamy, Hosahalli S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420040074">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbiology of fruits and vegetablesent://SD_ILS/0/SD_ILS:2913092025-01-04T05:19:20Z2025-01-04T05:19:20ZAuthor Sapers, Gerald M. Gorny, James R. Yousef, Ahmed Elmeleigy.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420038934">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>