Search Results for Fruit. - Narrowed by: 2006SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFruit.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092006$0025092006$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-11-13T09:32:02ZHandbook of fruits and fruit processingent://SD_ILS/0/SD_ILS:2971592024-11-13T09:32:02Z2024-11-13T09:32:02ZAuthor Hui, Y. H. (Yiu H.) Barta, József.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470277737">http://dx.doi.org/10.1002/9780470277737</a>
Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpHFFP0001">http://app.knovel.com/web/toc.v/cid:kpHFFP0001</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=236546&ref=toc">http://www.myilibrary.com?id=236546&ref=toc</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005013055-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005013055-b.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial hazard identification in fresh fruit and vegetablesent://SD_ILS/0/SD_ILS:2966302024-11-13T09:32:02Z2024-11-13T09:32:02ZAuthor James, Jennylynd. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/0470007761">http://dx.doi.org/10.1002/0470007761</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=45040&ref=toc">http://www.myilibrary.com?id=45040&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fruit Manufacturing Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importanceent://SD_ILS/0/SD_ILS:1657472024-11-13T09:32:02Z2024-11-13T09:32:02ZAuthor Lozano, Jorge E. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-30616-2">http://dx.doi.org/10.1007/978-0-387-30616-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Taze portakal sularının mikrobiyolojik kalitesi ve meyve yüzey dekontaminasyon yöntemlerinin mikrobiyolojikkalite üzerine etkisi = Microbiological quality of fresh orange juice and efficacay of fruit surface decontamination methods in microbiological qualityent://SD_ILS/0/SD_ILS:1000032024-11-13T09:32:02Z2024-11-13T09:32:02ZAuthor Bağcı, Ufuk.<br/>Preferred Shelf Number TEZ/7204 B1441 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Pomegranates ancient roots to modern medicineent://SD_ILS/0/SD_ILS:2883772024-11-13T09:32:02Z2024-11-13T09:32:02ZAuthor Seeram, Navindra P. Schulman, Risa N. Heber, David.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420009866">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Postharvest pathogens and disease managementent://SD_ILS/0/SD_ILS:3018172024-11-13T09:32:02Z2024-11-13T09:32:02ZAuthor Narayanasamy, P., 1937- John Wiley & Sons.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1002/0471751987">Authentication may be required:</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>