Search Results for Fruit. - Narrowed by: 2012SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFruit.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092012$0025092012$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-09-21T13:51:50ZFruit Breedingent://SD_ILS/0/SD_ILS:1720572024-09-21T13:51:50Z2024-09-21T13:51:50ZAuthor Badenes, Marisa Luisa. editor. Byrne, David H. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-0763-9">http://dx.doi.org/10.1007/978-1-4419-0763-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of fruits and fruit processingent://SD_ILS/0/SD_ILS:2700142024-09-21T13:51:50Z2024-09-21T13:51:50ZAuthor Sinha, Nirmal K., editor of compilation. Sidhu, Jiwan S., editor of compilation.<br/>Preferred Shelf Number TP370 H264 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Advances in fruit processing technologiesent://SD_ILS/0/SD_ILS:2871252024-09-21T13:51:50Z2024-09-21T13:51:50ZAuthor Rodrigues, Sueli. Narciso Fernandes, Fabiano Andre.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439851531">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Civic empowerment in an age of corporate greedent://SD_ILS/0/SD_ILS:2422652024-09-21T13:51:50Z2024-09-21T13:51:50ZAuthor Lorenz, Edward C. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781609173227/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Polymer morphologyent://SD_ILS/0/SD_ILS:2807602024-09-21T13:51:50Z2024-09-21T13:51:50ZAuthor Yang, Hongshun.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=540287">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=540287</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Herbal medicines development and validation of plant-derived medicines for human healthent://SD_ILS/0/SD_ILS:2861382024-09-21T13:51:50Z2024-09-21T13:51:50ZAuthor Bagetta, Giacinto.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439837696">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Genetic resources, chromosome engineering, and crop improvement. Volume 6, Medicinal plantsent://SD_ILS/0/SD_ILS:2879002024-09-21T13:51:50Z2024-09-21T13:51:50ZAuthor Singh, Ram J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420073867">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Omics technologies tools for food scienceent://SD_ILS/0/SD_ILS:2907862024-09-21T13:51:50Z2024-09-21T13:51:50ZAuthor Benkeblia, Noureddine.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439837078">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Genetics, genomics and breeding of stone fruitsent://SD_ILS/0/SD_ILS:2909292024-09-21T13:51:50Z2024-09-21T13:51:50ZAuthor Kole, Chittaranjan. Abbott, Albert G.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466565494">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Top 100 exotic food plantsent://SD_ILS/0/SD_ILS:2898722024-09-21T13:51:50Z2024-09-21T13:51:50ZAuthor Small, Ernest, 1940-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439856888">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook on applications of ultrasound sonochemistry for sustainabilityent://SD_ILS/0/SD_ILS:2915882024-09-21T13:51:50Z2024-09-21T13:51:50ZAuthor Chen, Dong, 1971 July 17- Sharma, Sanjay Kumar. Mudhoo, Ackmez.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439842072">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biopolymer engineering in food processingent://SD_ILS/0/SD_ILS:2916112024-09-21T13:51:50Z2024-09-21T13:51:50ZAuthor Nicoletti-Telis, Vania Regina.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439844953">Distributed by publisher. 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Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Tropical and subtropical fruits postharvest physiology, processing and packagingent://SD_ILS/0/SD_ILS:2994102024-09-21T13:51:50Z2024-09-21T13:51:50ZAuthor Siddiq, Muhammad, 1957-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118324097">http://dx.doi.org/10.1002/9781118324097</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dried fruits phytochemicals and health effectsent://SD_ILS/0/SD_ILS:3052482024-09-21T13:51:50Z2024-09-21T13:51:50ZAuthor Alasalvar, Cesarettin. Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://msvu.eblib.com/patron/FullRecord.aspx?p=1104472">Check for Full Text</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9781118464663">http://dx.doi.org/10.1002/9781118464663</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Specialty foods processing technology, quality, and safetyent://SD_ILS/0/SD_ILS:2852772024-09-21T13:51:50Z2024-09-21T13:51:50ZAuthor Zhao, Yanyun, Dr.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439854242">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dates production, processing, food, and medicinal valuesent://SD_ILS/0/SD_ILS:2871222024-09-21T13:51:50Z2024-09-21T13:51:50ZAuthor Manickavasagan, A. Essa, M. Mohamed. Sukumar, E.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439849477">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plant physiologyent://SD_ILS/0/SD_ILS:2871292024-09-21T13:51:50Z2024-09-21T13:51:50ZAuthor Stewart, Philip, 1974- Globig, Sabine, 1949-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466558427">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of plant-based fermented food and beverage technologyent://SD_ILS/0/SD_ILS:2890022024-09-21T13:51:50Z2024-09-21T13:51:50ZAuthor Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Arroyo-Lp̤ez, Francisco No.̌<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439870693">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary fiber and healthent://SD_ILS/0/SD_ILS:2890082024-09-21T13:51:50Z2024-09-21T13:51:50ZAuthor Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439899373">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food science research and technologyent://SD_ILS/0/SD_ILS:2890112024-09-21T13:51:50Z2024-09-21T13:51:50ZAuthor Haghi, A. K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466560048">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The making of modern liberalisment://SD_ILS/0/SD_ILS:3764982024-09-21T13:51:50Z2024-09-21T13:51:50ZAuthor Ryan, Alan, 1940- author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt7s9zb">http://www.jstor.org/stable/10.2307/j.ctt7s9zb</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food plants learn about the many different kinds of plants we eat.ent://SD_ILS/0/SD_ILS:3414002024-09-21T13:51:50Z2024-09-21T13:51:50ZAuthor Gale Group.<br/>Preferred Shelf Number ONLINE(341400.1)<br/>Electronic Access <a href="http://find.galegroup.com/openurl/openurl?url_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&req_dat=info:sid/gale:ugnid:hu_tr&res_id=info:sid/gale:GVRL&ctx_enc=info:ofi:enc:UTF-8&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft_id=info:sid/gale:bmcode:recid/6MNF">Available for Hacettepe University via Gale Virtual Reference Library. Click here to access</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>