Search Results for Fruit. - Narrowed by: Citrus fruit industry.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFruit.$0026qf$003dSUBJECT$002509Subject$002509Citrus$002bfruit$002bindustry.$002509Citrus$002bfruit$002bindustry.$0026ps$003d300?dt=list
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Citrus fruit processing
ent://SD_ILS/0/SD_ILS:458970
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Author Berk, Zeki, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128031339">http://www.sciencedirect.com/science/book/9780128031339</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Citrus fruit : biology, technology and evaluation
ent://SD_ILS/0/SD_ILS:600788
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Author Ladaniya, Milind, author.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323993067">https://www.sciencedirect.com/science/book/9780323993067</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Citrus fruit biology, technology and evaluation
ent://SD_ILS/0/SD_ILS:148823
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2026-06-03T10:17:15Z
Author Ladaniya, Milind.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741301">http://www.sciencedirect.com/science/book/9780123741301</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
CITRUS PRODUCTION technological advancements and adaptation to changing.
ent://SD_ILS/0/SD_ILS:561525
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Author Hussain, Sajjad (Horticulturist), editor. Khalid, Muhammad Fasih, editor. Ali, Muhammad Arif (Soil scientist), editor. Ahmed, Niaz (Soil scientist), editor. Hasanuzzaman, Mirza, editor.<br/>Preferred Shelf Number SB369<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003119852">https://www.taylorfrancis.com/books/9781003119852</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Canned citrus processing : techniques, equipment, and food safety
ent://SD_ILS/0/SD_ILS:458697
2026-06-03T10:17:15Z
2026-06-03T10:17:15Z
Author Shan, Yang, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128047019">https://www.sciencedirect.com/science/book/9780128047019</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>