Search Results for Frying. - Narrowed by: Beytepe LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFrying.$0026qf$003dLIBRARY$002509Library$0025091$00253ABEYTEPE$002509Beytepe$002bLibrary$0026ps$003d300?2026-03-10T10:36:47ZDeep frying : Chemistry, nutrition, and practical applicationsent://SD_ILS/0/SD_ILS:752432026-03-10T10:36:47Z2026-03-10T10:36:47ZAuthor Perkins, Edward George, 1934- ed. Erickson, Michael D., ed.<br/>Preferred Shelf Number TP 670 D44 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Frying of food : principles, changes, new approachesent://SD_ILS/0/SD_ILS:484042026-03-10T10:36:47Z2026-03-10T10:36:47ZAuthor Morton, I. D., ed.<br/>Preferred Shelf Number TX 689 F78 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Kullanılmış ve atık kızartma yağlarının rejenerasyonu için yeni bir yöntem : plazma polimerizasyon tekniği ile hidrfob karekterde kompozit membranların hazırlanması ve kullanım olanaklarının araştırılması = A novel method for regeneration of used/waste frying oils : preparation of hydrophobic composite membranes with plasma polymerisation technique and investigation of it's application possibilitiesent://SD_ILS/0/SD_ILS:1247622026-03-10T10:36:47Z2026-03-10T10:36:47ZAuthor Tur, Eren.<br/>Preferred Shelf Number TEZ/9098 .T87 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Oleik asidin terpenol esterlerinin üretilmesi ve kızartma yağlarında antioksidan olarak kullanılması = Production of terpenly esters of oleic acid and their utilization for frying antioxidantent://SD_ILS/0/SD_ILS:1179342026-03-10T10:36:47Z2026-03-10T10:36:47ZAuthor Ulusoy, Baran Önal<br/>Preferred Shelf Number TEZ/8520 .U487 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Kanola yağında derin kızartma sırasında meydana gelen değişimler ile eklenen a-tokoferol ve askorbil palmitatın kanola yağının termik oksidasyonuna antioksidatif etkilerient://SD_ILS/0/SD_ILS:743832026-03-10T10:36:47Z2026-03-10T10:36:47ZAuthor Önal, Baran.<br/>Preferred Shelf Number TEZ/5193 O1 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Simple wok and stir-fry step-by-step.ent://SD_ILS/0/SD_ILS:796462026-03-10T10:36:47Z2026-03-10T10:36:47ZPreferred Shelf Number TX 724.5.A1 S56 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>