Search Results for Frying. - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFrying.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ic$003dtrue$0026ps$003d300?2026-03-11T02:14:19ZFrying technology and practicesent://SD_ILS/0/SD_ILS:1426902026-03-11T02:14:19Z2026-03-11T02:14:19ZAuthor Gupta, Monoj K. Warner, Kathleen. White, Pamela J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=2289">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=2289</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food frying : chemistry, biochemistry, and safetyent://SD_ILS/0/SD_ILS:5947862026-03-11T02:14:19Z2026-03-11T02:14:19ZAuthor Zeb, Alam, 1979- author.<br/>Preferred Shelf Number TX689 .Z43 2019<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Frying technology : recent development, challenges, and prospectsent://SD_ILS/0/SD_ILS:5676232026-03-11T02:14:19Z2026-03-11T02:14:19ZAuthor Singh, Ajay (Food scientist), editor. Wani, Sajad Ahmad, editor. Kumar, Pradyuman, editor.<br/>Preferred Shelf Number TP670<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003329244">https://www.taylorfrancis.com/books/9781003329244</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in deep-fat frying of foodsent://SD_ILS/0/SD_ILS:5439792026-03-11T02:14:19Z2026-03-11T02:14:19ZAuthor Sahin, Serpil. Sumnu, Servit Gulum.<br/>Preferred Shelf Number TX689 .A38 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420055597">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperaturesent://SD_ILS/0/SD_ILS:5459512026-03-11T02:14:19Z2026-03-11T02:14:19ZAuthor Boskou, Dimitrios. Elmadfa, I.<br/>Preferred Shelf Number TP670 .F79 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439806838">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Use of hydrocolloids to control food appearance, flavor, texture, and nutritionent://SD_ILS/0/SD_ILS:5980542026-03-11T02:14:19Z2026-03-11T02:14:19ZAuthor Nussinovitch, A., author. Hirashima, Madoka, author.<br/>Preferred Shelf Number TX553 .A3<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>High oleic oils : development, properties, and usesent://SD_ILS/0/SD_ILS:6006032026-03-11T02:14:19Z2026-03-11T02:14:19ZAuthor Flider, Frank J.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128229125">https://www.sciencedirect.com/science/book/9780128229125</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Mediterranean diet : an evidence-based approachent://SD_ILS/0/SD_ILS:5224452026-03-11T02:14:19Z2026-03-11T02:14:19ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128186497">https://www.sciencedirect.com/science/book/9780128186497</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Count Sergei Witte and the twilight of Imperial Russia : a biographyent://SD_ILS/0/SD_ILS:5445192026-03-11T02:14:19Z2026-03-11T02:14:19ZAuthor Harcave, Sidney, 1916-2008., author.<br/>Preferred Shelf Number DK254 .W5 H37 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781315705408">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Canola and rapeseed : production, processing, food quality, and nutritionent://SD_ILS/0/SD_ILS:5416712026-03-11T02:14:19Z2026-03-11T02:14:19ZAuthor Thiyam-Hollaender, Usha. Eskin, N. A. M. (Neason Akivah Michael) Matthaus, Bertrand.<br/>Preferred Shelf Number QP752 .F35 C36 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466513884">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Advances in fruit processing technologiesent://SD_ILS/0/SD_ILS:5435852026-03-11T02:14:19Z2026-03-11T02:14:19ZAuthor Rodrigues, Sueli. Narciso Fernandes, Fabiano Andre.<br/>Preferred Shelf Number TP440 .A288 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439851531">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Chemical, biological, and functional aspects of food lipidsent://SD_ILS/0/SD_ILS:5460902026-03-11T02:14:19Z2026-03-11T02:14:19ZAuthor Sikorski, Zdzislaw E. Kosakowska, Anna, 1938-<br/>Preferred Shelf Number TP453 .L56 C48 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439802380">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Novel food processing : effects on rheological and functional propertiesent://SD_ILS/0/SD_ILS:5450832026-03-11T02:14:19Z2026-03-11T02:14:19ZAuthor Ahmed, Jasim.<br/>Preferred Shelf Number TP372.5 .N685 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420071221">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Physicochemical aspects of food engineering and processingent://SD_ILS/0/SD_ILS:5470222026-03-11T02:14:19Z2026-03-11T02:14:19ZAuthor Devahastin, Sakamon, 1974-<br/>Preferred Shelf Number TX541 .P487 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420082425">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Innovation in food engineering : new techniques and productsent://SD_ILS/0/SD_ILS:5470662026-03-11T02:14:19Z2026-03-11T02:14:19ZAuthor Passos, Maria Laura. Ribeiro, Claudio P.<br/>Preferred Shelf Number TP370 .I56 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420086072">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Mathematical modeling of food processingent://SD_ILS/0/SD_ILS:5477012026-03-11T02:14:19Z2026-03-11T02:14:19ZAuthor Farid, Mohammed M.<br/>Preferred Shelf Number TP370.9 .M38 M38 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420053548">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Breaded fried foodsent://SD_ILS/0/SD_ILS:5397012026-03-11T02:14:19Z2026-03-11T02:14:19ZAuthor Mallikarjunan, P. Kumar, 1964, author. Ngadi, Michael O. Chinnan, Manjeet S.<br/>Preferred Shelf Number TP670 .M175 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203492291">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Fats and oils : formulating and processing for applicationsent://SD_ILS/0/SD_ILS:5410902026-03-11T02:14:19Z2026-03-11T02:14:19ZAuthor O'Brien, Richard D., author.<br/>Preferred Shelf Number TP670 .O27 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420061673">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food lipids : chemistry, nutrition, and biotechnologyent://SD_ILS/0/SD_ILS:5387932026-03-11T02:14:19Z2026-03-11T02:14:19ZAuthor Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number QP751 .F647 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439875551">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Fatty acids in foods and their health implicationsent://SD_ILS/0/SD_ILS:5449142026-03-11T02:14:19Z2026-03-11T02:14:19ZAuthor Chow, Ching Kuang, 1940-<br/>Preferred Shelf Number QP752 .F35 F38 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420006902">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of food preservationent://SD_ILS/0/SD_ILS:5391882026-03-11T02:14:19Z2026-03-11T02:14:19ZAuthor Rahman, Shafiur.<br/>Preferred Shelf Number TP371 .H26 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420017373">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of industrial dryingent://SD_ILS/0/SD_ILS:5410022026-03-11T02:14:19Z2026-03-11T02:14:19ZAuthor Mujumdar, A. S.<br/>Preferred Shelf Number TP363 .H275 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420017618">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of functional lipidsent://SD_ILS/0/SD_ILS:5429142026-03-11T02:14:19Z2026-03-11T02:14:19ZAuthor Akoh, Casimir C., 1955-<br/>Preferred Shelf Number QP751 .H327 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420039184">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Transport phenomena in food processingent://SD_ILS/0/SD_ILS:5476402026-03-11T02:14:19Z2026-03-11T02:14:19ZAuthor Welti-Chanes, Jorge. Velez-Ruiz, Jorge Fernando, 1955- Barbosa-Canovas, Gustavo V.<br/>Preferred Shelf Number TP371.2 .T73 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420006261">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Poultry products processing : an industry guideent://SD_ILS/0/SD_ILS:5459582026-03-11T02:14:19Z2026-03-11T02:14:19ZAuthor Barbut, Shabtai., author.<br/>Preferred Shelf Number TS1968 .B37 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420031744">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food lipids : chemistry, nutrition, and biochemistryent://SD_ILS/0/SD_ILS:5393322026-03-11T02:14:19Z2026-03-11T02:14:19ZAuthor Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number QP751 .F647 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203908815">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food processing operations modeling : design and analysisent://SD_ILS/0/SD_ILS:5442342026-03-11T02:14:19Z2026-03-11T02:14:19ZAuthor Irudayaraj, Joseph, 1961-<br/>Preferred Shelf Number TP370.9 .M78 F66 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135554637">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>