Search Results for Frying. - Narrowed by: 2002 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFrying.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092002$0025092002$0026ic$003dtrue$0026ps$003d300?dt=list 2026-01-15T15:48:52Z Food lipids : chemistry, nutrition, and biochemistry ent://SD_ILS/0/SD_ILS:539332 2026-01-15T15:48:52Z 2026-01-15T15:48:52Z Author&#160;Akoh, Casimir C., 1955-&#160;Min, David B.<br/>Preferred Shelf Number&#160;QP751 .F647 2002<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780203908815">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Kanola ya&#287;&#305;nda derin k&#305;zartma s&#305;ras&#305;nda meydana gelen de&#287;i&#351;imler ile eklenen a-tokoferol ve askorbil palmitat&#305;n kanola ya&#287;&#305;n&#305;n termik oksidasyonuna antioksidatif etkileri ent://SD_ILS/0/SD_ILS:74383 2026-01-15T15:48:52Z 2026-01-15T15:48:52Z Author&#160;&Ouml;nal, Baran.<br/>Preferred Shelf Number&#160;TEZ/5193 O1 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Poultry products processing : an industry guide ent://SD_ILS/0/SD_ILS:545958 2026-01-15T15:48:52Z 2026-01-15T15:48:52Z Author&#160;Barbut, Shabtai., author.<br/>Preferred Shelf Number&#160;TS1968 .B37 2002<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420031744">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/>