Search Results for Frying. - Narrowed by: Deep frying.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFrying.$0026qf$003dSUBJECT$002509Subject$002509Deep$002bfrying.$002509Deep$002bfrying.$0026ic$003dtrue$0026ps$003d300?2026-02-25T15:02:04ZAdvances in deep-fat frying of foodsent://SD_ILS/0/SD_ILS:5439792026-02-25T15:02:04Z2026-02-25T15:02:04ZAuthor Sahin, Serpil. Sumnu, Servit Gulum.<br/>Preferred Shelf Number TX689 .A38 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420055597">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Deep frying : Chemistry, nutrition, and practical applicationsent://SD_ILS/0/SD_ILS:752432026-02-25T15:02:04Z2026-02-25T15:02:04ZAuthor Perkins, Edward George, 1934- ed. Erickson, Michael D., ed.<br/>Preferred Shelf Number TP 670 D44 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Breaded fried foodsent://SD_ILS/0/SD_ILS:5397012026-02-25T15:02:04Z2026-02-25T15:02:04ZAuthor Mallikarjunan, P. Kumar, 1964, author. Ngadi, Michael O. Chinnan, Manjeet S.<br/>Preferred Shelf Number TP670 .M175 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203492291">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Kanola yağında derin kızartma sırasında meydana gelen değişimler ile eklenen a-tokoferol ve askorbil palmitatın kanola yağının termik oksidasyonuna antioksidatif etkilerient://SD_ILS/0/SD_ILS:743832026-02-25T15:02:04Z2026-02-25T15:02:04ZAuthor Önal, Baran.<br/>Preferred Shelf Number TEZ/5193 O1 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>