Search Results for Frying. - Narrowed by: Frying.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFrying.$0026qf$003dSUBJECT$002509Subject$002509Frying.$002509Frying.$0026ps$003d300?
2026-03-10T18:11:19Z
Frying technology and practices
ent://SD_ILS/0/SD_ILS:142690
2026-03-10T18:11:19Z
2026-03-10T18:11:19Z
Author Gupta, Monoj K. Warner, Kathleen. White, Pamela J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=2289">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=2289</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures
ent://SD_ILS/0/SD_ILS:545951
2026-03-10T18:11:19Z
2026-03-10T18:11:19Z
Author Boskou, Dimitrios. Elmadfa, I.<br/>Preferred Shelf Number TP670 .F79 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439806838">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Simple wok and stir-fry step-by-step.
ent://SD_ILS/0/SD_ILS:79646
2026-03-10T18:11:19Z
2026-03-10T18:11:19Z
Preferred Shelf Number TX 724.5.A1 S56 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>