Search Results for Frying. - Narrowed by: KIZARTMA.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFrying.$0026qf$003dSUBJECT$002509Subject$002509KIZARTMA.$002509KIZARTMA.$0026ps$003d300?
2026-03-10T09:43:52Z
Frying technology and practices
ent://SD_ILS/0/SD_ILS:142690
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Author Gupta, Monoj K. Warner, Kathleen. White, Pamela J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=2289">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=2289</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Frying of food : principles, changes, new approaches
ent://SD_ILS/0/SD_ILS:48404
2026-03-10T09:43:52Z
2026-03-10T09:43:52Z
Author Morton, I. D., ed.<br/>Preferred Shelf Number TX 689 F78 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Simple wok and stir-fry step-by-step.
ent://SD_ILS/0/SD_ILS:79646
2026-03-10T09:43:52Z
2026-03-10T09:43:52Z
Preferred Shelf Number TX 724.5.A1 S56 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>