Search Results for Functional Analysis. - Narrowed by: Functional foods.
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Functional foods and biotechnology : biotransformation and analysis of functional foods and ingredients
ent://SD_ILS/0/SD_ILS:591340
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Author Shetty, Kalidas, editor. Sarkar, Dipayan, editor.<br/>Preferred Shelf Number TP248.65 .F66 F844 2020<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003003793">https://www.taylorfrancis.com/books/9781003003793</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanotechnology in functional foods
ent://SD_ILS/0/SD_ILS:597704
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Author Bhattacharya, Tanima, editor. Ahmed, Shakeel, editor.<br/>Preferred Shelf Number QP144 .F85 N36 2022<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119905059">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119905059</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of nutraceuticals and natural products : biological, medicinal, and nutritional properties and applications
ent://SD_ILS/0/SD_ILS:597604
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Author Gopi, Sreerag, editor. Balakrishnan, Preetha, editor. John Wiley & Sons, publisher.<br/>Preferred Shelf Number QP144 .F85 H362 2022<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119746843">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119746843</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutraceutical and functional food components : effects of innovative processing techniques
ent://SD_ILS/0/SD_ILS:459287
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Author Galanakis, Charis M., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128052570">http://www.sciencedirect.com/science/book/9780128052570</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Olives and olive oil as functional foods : bioactivity, chemistry and processing
ent://SD_ILS/0/SD_ILS:593383
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Author Kiritsakis, Apostolos K. (Apostolos Konstantinoy), editor. Shahidi, Fereidoon, 1951- editor.<br/>Preferred Shelf Number QP144 .F85<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Genomics, proteomics, and metabolomics in nutraceuticals and functional foods
ent://SD_ILS/0/SD_ILS:303795
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Author Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Bagchi, Manashi. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780813821474">http://dx.doi.org/10.1002/9780813821474</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of prebiotics and probiotics ingredients : health benefits and food applications
ent://SD_ILS/0/SD_ILS:541091
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Author Cho, Sungsoo. Finocchiaro, E. Terry.<br/>Preferred Shelf Number RM666 .P835 H36 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420062151">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Bioprocesses and biotechnology for functional foods and nutraceuticals
ent://SD_ILS/0/SD_ILS:541321
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Author German, J. Bruce. Neeser, Jean-Richard.<br/>Preferred Shelf Number QP144 .F85 B54 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203026380">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Phytosterols as functional food components and nutraceuticals
ent://SD_ILS/0/SD_ILS:546355
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Author Dutta, Paresh C.<br/>Preferred Shelf Number QP144 .F85 P485 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203913413">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>