Search Results for Functional Food - Narrowed by: Electronic Library

Functional food carbohydrates

2024-12-27T14:09:45Z

Author Biliaderis, Costas G. Izydorczyk, Marta S.
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Functional food product development

2024-12-27T14:09:45Z

Author Smith, Jim, 1953- Charter, Edward.
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Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036 John Wiley http://dx.doi.org/10.1002/9781444323351 MyiLibrary, Table of contents http://www.myilibrary.com?id=268577&ref=toc
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Food colorants chemical and functional properties

2024-12-27T14:09:45Z

Author Socaciu, Carmen.
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Functional food safety aspects : symposium

2024-12-27T14:09:45Z

Author Deutsche Forschungsgemeinschaft. John Wiley & Sons. Senate Commission on Food Safety.
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Electronic Access John Wiley http://dx.doi.org/10.1002/3527606130
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Functional Food and Human Health

2024-12-27T14:09:45Z

Author Rani, Vibha. editor. Yadav, Umesh C. S. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-13-1123-9
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Inulin-type fructans functional food ingredients

2024-12-27T14:09:45Z

Author Roberfroid, M. B.
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Functional properties of food components

2024-12-27T14:09:45Z

Author Pomeranz, Y. (Yeshajahu), 1922-
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125612814
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Functional properties of food components

2024-12-27T14:09:45Z

Author Pomeranz, Y. (Yeshajahu), 1922-
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125612807
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Chemical and functional properties of food components

2024-12-27T14:09:45Z

Author Sikorski, Zdzis?aw E.
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Chemical and functional properties of food saccharides

2024-12-27T14:09:45Z

Author Tomasik, Piotr.
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Chemical and functional properties of food lipids

2024-12-27T14:09:45Z

Author Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
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Developing new functional food and nutraceutical products

2024-12-27T14:09:45Z

Author Bagchi, Debasis, 1954- editor. Nair, Sreejayan, editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128027806
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Phytosterols as functional food components and nutraceuticals

2024-12-27T14:09:45Z

Author Dutta, Paresh C.
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Chemical, biological, and functional aspects of food lipids

2024-12-27T14:09:45Z

Food oxidants and antioxidants chemical, biological, and functional properties

2024-12-27T14:09:45Z

Author Bartosz, G. (Grzegorz)
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The role of functional food security in global health

2024-12-27T14:09:45Z

Author Singh, R. B. (Ram Bahadur), 1943- editor. Watson, Ronald R. (Ronald Ross), editor. Takahashi, Toru, editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128131480
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Functional Nucleic Acid Based Biosensors for Food Safety Detection

2024-12-27T14:09:45Z

Author Luo, Yunbo. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-10-8219-1
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Nutraceutical and functional food components : effects of innovative processing techniques

2024-12-27T14:09:45Z

Author Galanakis, Charis M., editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128052570
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Functional polymers in food science : from technology to biology. Volume 1, Food packaging

2024-12-27T14:09:45Z

Author Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
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Functional polymers in food science : from technology to biology. Volume 2, Food processing

2024-12-27T14:09:45Z

Author Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.
Preferred Shelf Number TP374 .F86 2015
Electronic Access John Wiley http://onlinelibrary.wiley.com/book/10.1002/9781119108580
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Nutraceutical and functional food regulations in the United States and around the world

2024-12-27T14:09:45Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number ONLINE(355947.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124058705
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Bio-Farms for Nutraceuticals Functional Food and Safety Control by Biosensors

2024-12-27T14:09:45Z

Author Giardi, Maria Teresa. editor. Rea, Giuseppina. editor. Berra, Bruno. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-7347-4
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Novel food processing effects on rheological and functional properties

2024-12-27T14:09:45Z

Author Ahmed, Jasim.
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Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

2024-12-27T14:09:45Z

Author Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.
Preferred Shelf Number ONLINE(344141.1)
Electronic Access http://dx.doi.org/10.1039/9781849731782
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Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

2024-12-27T14:09:45Z

Author International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-
Preferred Shelf Number ONLINE(312973.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6
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Nutraceutical and functional food regulations in the United States and around the world

2024-12-27T14:09:45Z

Author Bagchi, Debasis, 1954-
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123739018
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Functional food ingredients and nutraceuticals processing and technologies

2024-12-27T14:09:45Z

Author Shi, John.
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Dried fruits phytochemicals and health effects

2024-12-27T14:09:45Z

Author Alasalvar, Cesarettin. Shahidi, Fereidoon, 1951-
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Electronic Access Check for Full Text Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1104472 Wiley http://onlinelibrary.wiley.com/book/10.1002/9781118464663 John Wiley http://dx.doi.org/10.1002/9781118464663
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Bio-nanotechnology a revolution in food, biomedical, and health sciences

2024-12-27T14:09:45Z

Author Bagchi, Debasis, 1954-
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Electronic Access Connect to MyiLibrary resource. John Wiley http://dx.doi.org/10.1002/9781118451915 ebrary http://site.ebrary.com/id/10657985
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Cereals and pulses nutraceutical properties and health benefits

2024-12-27T14:09:45Z

Author Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-
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Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890
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Nutrigenomics and proteomics in health and disease food factors and gene interactions

2024-12-27T14:09:45Z

Author Mine, Yoshinori. Miyashita, Kazuo. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780813807263
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Fermentation effects on food properties

2024-12-27T14:09:45Z

Author Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.
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Food flavors chemical, sensory and technological properties

2024-12-27T14:09:45Z

Author Jelen, Henryk.
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Methods of analysis of food components and additives

2024-12-27T14:09:45Z

Author ¿tle?, Semih.
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Environmental effects on seafood availability, safety, and quality

2024-12-27T14:09:45Z

Author Daczkowska-Kozon, Elzbieta G. Sun-Pan, Bonnie.
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Chemical and biological properties of food allergens

2024-12-27T14:09:45Z

Author J?drychowski, Lucjan. Wichers, Harry.
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Mineral components in foods

2024-12-27T14:09:45Z

Author Szefer, Piotr. Nriagu, Jerome O.
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Methods of analysis of food components and additives

2024-12-27T14:09:45Z

Toxins in food

2024-12-27T14:09:45Z

Author Da?browski, Waldemar M. Sikorski, Zdzis?aw E.
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Carcinogenic and anticarcinogenic food components

2024-12-27T14:09:45Z

Author Baer-Dubowska, Wanda. Bartoszek, Agnieszka. Malejka-Giganti, Danuta.
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Advances in Conceptual Modeling ER 2023 Workshops, CMLS, CMOMM4FAIR, EmpER, JUSMOD, OntoCom, QUAMES, and SmartFood, Lisbon, Portugal, November 6-9, 2023, Proceedings

2024-12-27T14:09:45Z

Author Sales, Tiago Prince. editor. Araújo, João. editor. Borbinha, José. editor. Guizzardi, Giancarlo. editor. (orcid) SpringerLink (Online service)
Preferred Shelf Number XX(521265.1)
Electronic Access https://doi.org/10.1007/978-3-031-47112-4
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Nutritional Health Strategies for Disease Prevention

2024-12-27T14:09:45Z

Author Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521918.1)
Electronic Access https://doi.org/10.1007/978-3-031-24663-0
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Nutraceuticals in brain health and beyond

2024-12-27T14:09:45Z

Author Ghosh, Dilip K., editor.
Preferred Shelf Number XX(522489.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128205938
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Milk proteins : from expression to food

2024-12-27T14:09:45Z

Author Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.
Preferred Shelf Number XX(522375.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128152515
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Sustainability of the food system : sovereignty, waste, and nutrients bioavailability

2024-12-27T14:09:45Z

Author Betoret, Noelia, editor. Betoret, Ester, editor.
Preferred Shelf Number XX(522394.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128182932
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Functional and preservative properties of phytochemicals

2024-12-27T14:09:45Z

Author Prakash, Bhanu (Professor), editor.
Preferred Shelf Number XX(522397.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128185933
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Dietary sugar, salt and fat in human health

2024-12-27T14:09:45Z

Author Preuss, Harry G. Bagchi, Debasis, 1954-
Preferred Shelf Number XX(522408.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128169186
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Nutritional and health aspects of food in South Asian countries

2024-12-27T14:09:45Z

Author Prakash, Jamuna, editor. Waisundara, Viduranga Y., editor. Prakash, V. (Vishweshwaraiah), 1951- editor.
Preferred Shelf Number XX(522412.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128200117
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Functional foods in cancer prevention and therapy

2024-12-27T14:09:45Z

Author Kabir, Yearul, 1958- editer.
Preferred Shelf Number XX(522416.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128161517
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The role of alternative and innovative food ingredients and products in consumer wellness

2024-12-27T14:09:45Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number XX(522366.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164532
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Nutraceutical and functional foods in disease prevention

2024-12-27T14:09:45Z

Author Keservani, Raj K., 1981- editor Sharma, Anil K., 1980- editor Kesherwani, Rajesh K., 1978- editor IGI Global, publisher.
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Electronic Access Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-3267-5
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Sustained energy for enhanced human functions and activity

2024-12-27T14:09:45Z

Author Bagchi, Debasis, 1954-
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128054130 ScienceDirect https://www.sciencedirect.com/science/book/9780128054130
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Combination Therapy In Dyslipidemia

2024-12-27T14:09:45Z

Author Banach, Maciej. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519674.1)
Electronic Access https://doi.org/10.1007/978-3-319-20433-8
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Physical Activity, Exercise, Sedentary Behavior and Health

2024-12-27T14:09:45Z

Author Kanosue, Kazuyuki. editor. Oshima, Satomi. editor. Cao, Zhen-Bo. editor. Oka, Koichiro. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519724.1)
Electronic Access https://doi.org/10.1007/978-4-431-55333-5
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Handbook of Clinical Nutrition and Aging

2024-12-27T14:09:45Z

Author Bales, Connie Watkins. editor. Locher, Julie L. editor. Saltzman, Edward. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519456.1)
Electronic Access https://doi.org/10.1007/978-1-4939-1929-1
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Antioxidants and functional components in aquatic foods

2024-12-27T14:09:45Z

Author Kristinsson, Hordur G., editor.
Preferred Shelf Number ONLINE(341903.1)
Electronic Access http://onlinelibrary.wiley.com/book/10.1002/9781118855102 John Wiley http://dx.doi.org/10.1002/9781118855102
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Milk and dairy products as functional foods

2024-12-27T14:09:45Z

Author Kanekanian, Ara, editor.
Preferred Shelf Number ONLINE(341629.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118635056 MyiLibrary http://www.myilibrary.com?id=601770
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Utilization of fish waste

2024-12-27T14:09:45Z

Author Gl̀vez, Ral͠ Přez. Berg,̌ Jean-Pascal.
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Marine nutraceuticals prospects and perspectives

2024-12-27T14:09:45Z

Author Kim, Se-Kwon.
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Innovation in healthy and functional foods

2024-12-27T14:09:45Z

Author Ghosh, Dilip K.
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Food proteins and peptides chemistry, functionality, interactions, and commercialization

2024-12-27T14:09:45Z

Author Hettiarachchy, Navam S.
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Advances in food extrusion technology

2024-12-27T14:09:45Z

Author Maskan, Medeni. Altan, Aylin.
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Biopolymer engineering in food processing

2024-12-27T14:09:45Z

Author Nicoletti-Telis, Vania Regina.
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Specialty foods processing technology, quality, and safety

2024-12-27T14:09:45Z

Author Zhao, Yanyun, Dr.
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Sweeteners nutritional aspects, applications, and production technology

2024-12-27T14:09:45Z

Author Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
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Nutritional genomics the impact of dietary regulation of gene function on human disease

2024-12-27T14:09:45Z

Author Bidlack, Wayne R. Rodriguez, Raymond L.
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Starch-based polymeric materials and nanocomposites chemistry, processing, and applications

2024-12-27T14:09:45Z

Food science research and technology

2024-12-27T14:09:45Z

Author Haghi, A. K.
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Omics technologies tools for food science

2024-12-27T14:09:45Z

Author Benkeblia, Noureddine.
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Functional foods of the East

2024-12-27T14:09:45Z

Author Shi, John. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-
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Marine polysaccharides food applications

2024-12-27T14:09:45Z

Author Venugopal, Vazhiyl, 1942-
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Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures

2024-12-27T14:09:45Z

Author Boskou, Dimitrios. Elmadfa, I.
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Sustainable agriculture and new biotechnologies

2024-12-27T14:09:45Z

Probiotic foods in health and disease

2024-12-27T14:09:45Z

Author Nair, G. Balakrish. Takeda, Yoshifumi, 1935- National Institute of Cholera & Enteric Diseases (India) Indian Council of Medical Research.
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Bioactive foods in promoting health probiotics and prebiotics

2024-12-27T14:09:45Z

Author Watson, Ronald R. (Ronald Ross) Preedy, Victor R.
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Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=320756
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Advances in food biochemistry

2024-12-27T14:09:45Z

Author Yildiz, Fatih.
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Genomics, proteomics, and metabolomics in nutraceuticals and functional foods

2024-12-27T14:09:45Z

Author Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Bagchi, Manashi. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780813821474
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Marine products for healthcare functional and bioactive nutraceutical compounds from the ocean

2024-12-27T14:09:45Z

Author Venugopal, V. (Vazhiyil), 1942-
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Adequate food for all culture, science, and technology of food in the 21st century

2024-12-27T14:09:45Z

Author Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.
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Fiber ingredients food applications and health benefits

2024-12-27T14:09:45Z

Author Cho, Sungsoo. Samuel, Priscilla.
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Advances in food dehydration

2024-12-27T14:09:45Z

Author Ratti, Cristina.
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Marine nutraceuticals and functional foods

2024-12-27T14:09:45Z

Author Barrow, Colin J. Shahidi, Fereidoon, 1951-
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Handbook of nutraceuticals and functional foods

2024-12-27T14:09:45Z

Author Wildman, Robert E. C., 1964-
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Food biotechnology

2024-12-27T14:09:45Z

Author Shetty, Kalidas.
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Phytoestrogens and health

2024-12-27T14:09:45Z

Author Gilani, G. Sarwar. Anderson, John J. B. (John Joseph Baxter), 1934-
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Electronic Access book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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Poultry products processing an industry guide

2024-12-27T14:09:45Z

Author Barbut, Shabtai.
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