Search Results for Functional Food - Narrowed by: 2009SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFunctional$002bFood$0026qf$003dPUBDATE$002509Publication$002bDate$0025092009$0025092009$0026ic$003dtrue$0026ps$003d300?dt=list2024-10-05T07:33:29ZDesigning functional foods : measuring and controlling food structure breakdown and nutrient absorptionent://SD_ILS/0/SD_ILS:1338002024-10-05T07:33:29Z2024-10-05T07:33:29ZAuthor McClements, D. Julian. Decker, Eric A.<br/>Preferred Shelf Number QP144.F85 D47 2009<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Nutrigenomics and proteomics in health and disease food factors and gene interactionsent://SD_ILS/0/SD_ILS:3037732024-10-05T07:33:29Z2024-10-05T07:33:29ZAuthor Mine, Yoshinori. Miyashita, Kazuo. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780813807263">http://dx.doi.org/10.1002/9780813807263</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Marine products for healthcare functional and bioactive nutraceutical compounds from the oceanent://SD_ILS/0/SD_ILS:2886802024-10-05T07:33:29Z2024-10-05T07:33:29ZAuthor Venugopal, V. (Vazhiyil), 1942-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420052640">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Adequate food for all culture, science, and technology of food in the 21st centuryent://SD_ILS/0/SD_ILS:2914332024-10-05T07:33:29Z2024-10-05T07:33:29ZAuthor Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420077544">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fiber ingredients food applications and health benefitsent://SD_ILS/0/SD_ILS:2868652024-10-05T07:33:29Z2024-10-05T07:33:29ZAuthor Cho, Sungsoo. Samuel, Priscilla.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420043853">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in food dehydrationent://SD_ILS/0/SD_ILS:2886432024-10-05T07:33:29Z2024-10-05T07:33:29ZAuthor Ratti, Cristina.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420052534">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Prebiotics and probioticsent://SD_ILS/0/SD_ILS:1326122024-10-05T07:33:29Z2024-10-05T07:33:29ZAuthor Jardine, Shelly. Leatherhead International Limited.<br/>Preferred Shelf Number QU 145.5 P9215 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>