Search Results for Functional Food - Narrowed by: Food Analysis. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFunctional$002bFood$0026qf$003dSUBJECT$002509Subject$002509Food$002bAnalysis.$002509Food$002bAnalysis.$0026ps$003d300? 2026-01-22T09:35:05Z Functional properties of food components ent://SD_ILS/0/SD_ILS:250252 2026-01-22T09:35:05Z 2026-01-22T09:35:05Z Author&#160;Pomeranz, Y. (Yeshajahu), 1922-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125612807">http://www.sciencedirect.com/science/book/9780125612807</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutraceutical and functional food components : effects of innovative processing techniques ent://SD_ILS/0/SD_ILS:459287 2026-01-22T09:35:05Z 2026-01-22T09:35:05Z Author&#160;Galanakis, Charis M., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128052570">http://www.sciencedirect.com/science/book/9780128052570</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive Components A Sustainable System for Good Health and Well-Being ent://SD_ILS/0/SD_ILS:528200 2026-01-22T09:35:05Z 2026-01-22T09:35:05Z Author&#160;Thakur, Monika. editor. (orcid)0000-0001-6903-9323&#160;Belwal, Tarun. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-19-2366-1">https://doi.org/10.1007/978-981-19-2366-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health ent://SD_ILS/0/SD_ILS:529059 2026-01-22T09:35:05Z 2026-01-22T09:35:05Z Author&#160;Malik, Junaid Ahmad. editor.&#160;Goyal, Megh R. editor.&#160;Kumari, Anu. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-99-6831-2">https://doi.org/10.1007/978-981-99-6831-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>