Search Results for Functional Food -- analysis.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFunctional$002bFood$002b--$002banalysis.$0026ps$003d300?dt=list
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Sea Buckthorn A Functional Food Resource
ent://SD_ILS/0/SD_ILS:607297
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Author Tian, Jinhu. editor. Fang, Haitian. editor. (orcid)0000-0003-3153-0648 Chen, Shiguo. editor. (orcid)0000-0001-8224-9229 Wei, Changqing. editor. Wei, Xiaobo. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-97-9865-0">https://doi.org/10.1007/978-981-97-9865-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation
ent://SD_ILS/0/SD_ILS:610166
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Author Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-032-00789-6">https://doi.org/10.1007/978-3-032-00789-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Application of Fluorescence Spectroscopy in Food Quality and Control
ent://SD_ILS/0/SD_ILS:609151
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Author Karoui, Romdhane. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-89681-1">https://doi.org/10.1007/978-3-031-89681-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Starch Nanomaterials and Food Applications
ent://SD_ILS/0/SD_ILS:604139
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Author Ayala Valencia, Germán. editor. (orcid)0000-0001-9824-4510 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-60086-9">https://doi.org/10.1007/978-3-031-60086-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Recent advances in polyphenol research. Volume 8
ent://SD_ILS/0/SD_ILS:598209
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Author Salminen, Juha-Pekka, editor. Wahala, Kristiina, editor. Freitas, Victor de, editor. Quideau, Stéphane, editor.<br/>Preferred Shelf Number QK898 .P764 R43 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119844792">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119844792</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Natural flavors, fragrances, and perfumes : chemistry, production, and sensory approach
ent://SD_ILS/0/SD_ILS:598346
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Author Gopi, Sreeraj, editor. Sukumaran, Nimisha Pulikkal, editor. Jacob, Joby, editor. Thomas, Sabu, editor.<br/>Preferred Shelf Number HD9999 .E782 N38 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527824816">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527824816</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
3D Printing of Sustainable Insect Materials
ent://SD_ILS/0/SD_ILS:527830
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Author Singh, Divya. editor. Kumar, Ranvijay. editor. Singh, Sunpreet. editor. Ramniwas, Seema. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-25994-4">https://doi.org/10.1007/978-3-031-25994-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in Conceptual Modeling ER 2023 Workshops, CMLS, CMOMM4FAIR, EmpER, JUSMOD, OntoCom, QUAMES, and SmartFood, Lisbon, Portugal, November 6-9, 2023, Proceedings
ent://SD_ILS/0/SD_ILS:521265
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Author Sales, Tiago Prince. editor. Araújo, João. editor. Borbinha, José. editor. Guizzardi, Giancarlo. editor. (orcid) SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-47112-4">https://doi.org/10.1007/978-3-031-47112-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Analytical chemistry : an introduction to pharmaceutical GMP laboratory
ent://SD_ILS/0/SD_ILS:596933
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Author Huynh-Ba, Kim, author.<br/>Preferred Shelf Number RS189 .H89 2022<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119680475">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119680475</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanotechnology in functional foods
ent://SD_ILS/0/SD_ILS:597704
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Author Bhattacharya, Tanima, editor. Ahmed, Shakeel, editor.<br/>Preferred Shelf Number QP144 .F85 N36 2022<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119905059">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119905059</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in dairy products
ent://SD_ILS/0/SD_ILS:593840
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Author Contò, Francesco, editor. Del Nobile, Matteo Alessandro, editor. Faccia, Michele, 1963- editor. Zambrini, Angelo V., editor.<br/>Preferred Shelf Number SF250.5 .A393 2018<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118906460">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118906460</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bitterness : perception, chemistry and food processing
ent://SD_ILS/0/SD_ILS:593141
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Author Aliani, Michel, editor. Eskin, N. A. M. (Neason Akivah Michael), editor.<br/>Preferred Shelf Number TX546<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118590263">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118590263</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainability challenges in the agrofood sector
ent://SD_ILS/0/SD_ILS:593422
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Author Bhat, Rajeev, editor.<br/>Preferred Shelf Number S494.5 .S86 S84 2017 EB<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119072737">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119072737</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutraceutical and functional food components : effects of innovative processing techniques
ent://SD_ILS/0/SD_ILS:459287
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Author Galanakis, Charis M., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128052570">http://www.sciencedirect.com/science/book/9780128052570</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Innovative technologies in beverage processing
ent://SD_ILS/0/SD_ILS:593494
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Author Aguiló-Aguayo, Ingrid, 1981- editor. Plaza, Lucia, 1972- editor.<br/>Preferred Shelf Number HD9348 .A2<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Sorghum Genome
ent://SD_ILS/0/SD_ILS:613767
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Author Rakshit, Sujay. editor. Wang, Yi-Hong. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-47789-3">https://doi.org/10.1007/978-3-319-47789-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in Wheat Genetics: From Genome to Field Proceedings of the 12th International Wheat Genetics Symposium
ent://SD_ILS/0/SD_ILS:529520
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Author Ogihara, Yasunari. editor. Takumi, Shigeo. editor. Handa, Hirokazu. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-4-431-55675-6">https://doi.org/10.1007/978-4-431-55675-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Elucidation of Abiotic Stress Signaling in Plants Functional Genomics Perspectives, Volume 1
ent://SD_ILS/0/SD_ILS:529563
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Author Pandey, Girdhar K. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-2211-6">https://doi.org/10.1007/978-1-4939-2211-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Elucidation of Abiotic Stress Signaling in Plants Functional Genomics Perspectives, Volume 2
ent://SD_ILS/0/SD_ILS:530160
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Author Pandey, Girdhar K. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-2540-7">https://doi.org/10.1007/978-1-4939-2540-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Phenomics in Crop Plants: Trends, Options and Limitations
ent://SD_ILS/0/SD_ILS:530295
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Author Kumar, Jitendra. editor. Pratap, Aditya. editor. Kumar, Shiv. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-81-322-2226-2">https://doi.org/10.1007/978-81-322-2226-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Foodinformatics Applications of Chemical Information to Food Chemistry
ent://SD_ILS/0/SD_ILS:530769
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Author Martinez-Mayorga, Karina. editor. Medina-Franco, José Luis. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-10226-9">https://doi.org/10.1007/978-3-319-10226-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food oxidants and antioxidants : chemical, biological, and functional properties
ent://SD_ILS/0/SD_ILS:541182
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Author Bartosz, G. (Grzegorz)<br/>Preferred Shelf Number TX553 .A3 F64 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439882429">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food science : research and technology
ent://SD_ILS/0/SD_ILS:547743
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Author Haghi, A. K.<br/>Preferred Shelf Number TX541 .F66 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466560048">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Starch-based polymeric materials and nanocomposites : chemistry, processing, and applications
ent://SD_ILS/0/SD_ILS:541781
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Author Ahmed, Jasim.<br/>Preferred Shelf Number TP1180 .B55 S73 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439851173">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Chemical, biological, and functional aspects of food lipids
ent://SD_ILS/0/SD_ILS:546090
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Author Sikorski, Zdzislaw E. Kosakowska, Anna, 1938-<br/>Preferred Shelf Number TP453 .L56 C48 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439802380">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Genomics, proteomics, and metabolomics in nutraceuticals and functional foods
ent://SD_ILS/0/SD_ILS:303795
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Author Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Bagchi, Manashi. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780813821474">http://dx.doi.org/10.1002/9780813821474</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biocatalysis and agricultural biotechnology
ent://SD_ILS/0/SD_ILS:546005
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Author Hou, Ching T. (Ching-Tsang), 1935- Shaw, Jei-Fu. International Symposium on Biocatalysis and Biotechnology (2007 : Taichung, Taiwan)<br/>Preferred Shelf Number S494.5 .B563 B48 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420077070">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Advances in food dehydration
ent://SD_ILS/0/SD_ILS:541086
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Author Ratti, Cristina.<br/>Preferred Shelf Number TP371.5 .A37 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420052534">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Mineral components in foods
ent://SD_ILS/0/SD_ILS:538872
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Author Szefer, Piotr. Nriagu, Jerome O.<br/>Preferred Shelf Number RA1258 .M56 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420003987">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Encapsulated and powdered foods
ent://SD_ILS/0/SD_ILS:539839
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Author Onwulata, Charles.<br/>Preferred Shelf Number TP371.5 .E53 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420028300">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food carbohydrates : chemistry, physical properties, and applications
ent://SD_ILS/0/SD_ILS:539703
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Author Cui, Steve W.<br/>Preferred Shelf Number TX553 .C28 F64 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203485286">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of industrial biocatalysis
ent://SD_ILS/0/SD_ILS:540843
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Author Hou, Ching T. (Ching-Tsang), 1935, author.<br/>Preferred Shelf Number TP248.65 .E59 H68 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420027969">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Aflatoxin and food safety
ent://SD_ILS/0/SD_ILS:540995
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Author Abbas, Hamed K.<br/>Preferred Shelf Number RA1242 .A344 A35 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420028171">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Bioprocesses and biotechnology for functional foods and nutraceuticals
ent://SD_ILS/0/SD_ILS:541321
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Author German, J. Bruce. Neeser, Jean-Richard.<br/>Preferred Shelf Number QP144 .F85 B54 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203026380">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Phytosterols as functional food components and nutraceuticals
ent://SD_ILS/0/SD_ILS:546355
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Author Dutta, Paresh C.<br/>Preferred Shelf Number QP144 .F85 P485 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203913413">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Poultry products processing : an industry guide
ent://SD_ILS/0/SD_ILS:545958
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Author Barbut, Shabtai., author.<br/>Preferred Shelf Number TS1968 .B37 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420031744">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Complex carbohydrates in foods
ent://SD_ILS/0/SD_ILS:546336
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Author Cho, Sungsoo. Prosky, Leon. Dreher, Mark L., 1951-<br/>Preferred Shelf Number TX553 .C28 C66 1999<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135566951">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>