Search Results for Functional Food -- analysis.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFunctional$002bFood$002b--$002banalysis.$0026ps$003d300?2025-03-14T10:05:58ZAdvances in Conceptual Modeling ER 2023 Workshops, CMLS, CMOMM4FAIR, EmpER, JUSMOD, OntoCom, QUAMES, and SmartFood, Lisbon, Portugal, November 6-9, 2023, Proceedingsent://SD_ILS/0/SD_ILS:5212652025-03-14T10:05:58Z2025-03-14T10:05:58ZAuthor Sales, Tiago Prince. editor. Araújo, João. editor. Borbinha, José. editor. Guizzardi, Giancarlo. editor. (orcid) SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-47112-4">https://doi.org/10.1007/978-3-031-47112-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>3D Printing of Sustainable Insect Materialsent://SD_ILS/0/SD_ILS:5278302025-03-14T10:05:58Z2025-03-14T10:05:58ZAuthor Singh, Divya. editor. Kumar, Ranvijay. editor. Singh, Sunpreet. editor. Ramniwas, Seema. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-25994-4">https://doi.org/10.1007/978-3-031-25994-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutraceutical and functional food components : effects of innovative processing techniquesent://SD_ILS/0/SD_ILS:4592872025-03-14T10:05:58Z2025-03-14T10:05:58ZAuthor Galanakis, Charis M., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128052570">http://www.sciencedirect.com/science/book/9780128052570</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in Wheat Genetics: From Genome to Field Proceedings of the 12th International Wheat Genetics Symposiument://SD_ILS/0/SD_ILS:5295202025-03-14T10:05:58Z2025-03-14T10:05:58ZAuthor Ogihara, Yasunari. editor. Takumi, Shigeo. editor. Handa, Hirokazu. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-4-431-55675-6">https://doi.org/10.1007/978-4-431-55675-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Elucidation of Abiotic Stress Signaling in Plants Functional Genomics Perspectives, Volume 1ent://SD_ILS/0/SD_ILS:5295632025-03-14T10:05:58Z2025-03-14T10:05:58ZAuthor Pandey, Girdhar K. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-2211-6">https://doi.org/10.1007/978-1-4939-2211-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Elucidation of Abiotic Stress Signaling in Plants Functional Genomics Perspectives, Volume 2ent://SD_ILS/0/SD_ILS:5301602025-03-14T10:05:58Z2025-03-14T10:05:58ZAuthor Pandey, Girdhar K. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-2540-7">https://doi.org/10.1007/978-1-4939-2540-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Phenomics in Crop Plants: Trends, Options and Limitationsent://SD_ILS/0/SD_ILS:5302952025-03-14T10:05:58Z2025-03-14T10:05:58ZAuthor Kumar, Jitendra. editor. Pratap, Aditya. editor. Kumar, Shiv. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-81-322-2226-2">https://doi.org/10.1007/978-81-322-2226-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food oxidants and antioxidants chemical, biological, and functional propertiesent://SD_ILS/0/SD_ILS:2881802025-03-14T10:05:58Z2025-03-14T10:05:58ZAuthor Bartosz, G. (Grzegorz)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439882429">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Foodinformatics Applications of Chemical Information to Food Chemistryent://SD_ILS/0/SD_ILS:5307692025-03-14T10:05:58Z2025-03-14T10:05:58ZAuthor Martinez-Mayorga, Karina. editor. Medina-Franco, José Luis. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-10226-9">https://doi.org/10.1007/978-3-319-10226-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Starch-based polymeric materials and nanocomposites chemistry, processing, and applicationsent://SD_ILS/0/SD_ILS:2852662025-03-14T10:05:58Z2025-03-14T10:05:58ZAuthor Ahmed, Jasim.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439851173">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food science research and technologyent://SD_ILS/0/SD_ILS:2890112025-03-14T10:05:58Z2025-03-14T10:05:58ZAuthor Haghi, A. K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466560048">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemical, biological, and functional aspects of food lipidsent://SD_ILS/0/SD_ILS:2879582025-03-14T10:05:58Z2025-03-14T10:05:58ZAuthor Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439802380">Distributed by publisher. 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