Search Results for Functional Food -- analysis. - Narrowed by: 2005
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFunctional$002bFood$002b--$002banalysis.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092005$0025092005$0026ps$003d300?dt=list
2026-01-16T12:24:15Z
Handbook of industrial biocatalysis
ent://SD_ILS/0/SD_ILS:540843
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Author Hou, Ching T. (Ching-Tsang), 1935, author.<br/>Preferred Shelf Number TP248.65 .E59 H68 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420027969">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food carbohydrates : chemistry, physical properties, and applications
ent://SD_ILS/0/SD_ILS:539703
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Author Cui, Steve W.<br/>Preferred Shelf Number TX553 .C28 F64 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203485286">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Encapsulated and powdered foods
ent://SD_ILS/0/SD_ILS:539839
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Author Onwulata, Charles.<br/>Preferred Shelf Number TP371.5 .E53 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420028300">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Aflatoxin and food safety
ent://SD_ILS/0/SD_ILS:540995
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Author Abbas, Hamed K.<br/>Preferred Shelf Number RA1242 .A344 A35 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420028171">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>