Search Results for Functional Food.

Functional food carbohydrates

2026-01-14T19:27:40Z

Author Biliaderis, Costas G. Izydorczyk, Marta S.
Preferred Shelf Number QP701 .F86 2007
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Functional food product development

2026-01-14T19:27:40Z

Author Smith, Jim, 1953- Charter, Edward.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036 John Wiley http://dx.doi.org/10.1002/9781444323351 MyiLibrary, Table of contents http://www.myilibrary.com?id=268577&ref=toc
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Food colorants : chemical and functional properties

2026-01-14T19:27:40Z

Author Socaciu, Carmen.
Preferred Shelf Number TP456.C65 F66 2008
Format: Books
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Food colorants : chemical and functional properties

2026-01-14T19:27:40Z

Author Socaciu, Carmen.
Preferred Shelf Number TP456 .C65 F66 2007
Electronic Access Click here to view.
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Food colorants : chemical and functional properties

2026-01-14T19:27:40Z

Preferred Shelf Number TP456.C65 F66 2008
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Functional food safety aspects : symposium

2026-01-14T19:27:40Z

Author Deutsche Forschungsgemeinschaft. John Wiley & Sons. Senate Commission on Food Safety.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/3527606130
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Functional Food and Human Health

2026-01-14T19:27:40Z

Author Rani, Vibha. editor. Yadav, Umesh C. S. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-1123-9
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Inulin-type fructans : functional food ingredients

2026-01-14T19:27:40Z

Author Roberfroid, M. B., author.
Preferred Shelf Number QP702 .F68 R63 2005
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Functional properties of food components

2026-01-14T19:27:40Z

Author Pomeranz, Y. (Yeshajahu), 1922-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125612814
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Functional properties of food components

2026-01-14T19:27:40Z

Author Pomeranz, Y. (Yeshajahu), 1922-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125612807
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Chemical and functional properties of food components

2026-01-14T19:27:40Z

Author Staroszczyk, Hanna, editor. Sikorski, Zdzisław E., editor.
Preferred Shelf Number TX545
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003265955 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Chemical and functional properties of food components

2026-01-14T19:27:40Z

Author Sikorski, Zdzislaw E.
Preferred Shelf Number TX545 .C44 2007
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Chemical and functional properties of food saccharides

2026-01-14T19:27:40Z

Author Tomasik, Piotr.
Preferred Shelf Number TP421 .C44 2004
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Chemical and functional properties of food components

2026-01-14T19:27:40Z

Author Sikorski, Zdzislaw E., ed.
Preferred Shelf Number TX 545 C44 2002
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Biodiversity, Functional Ecosystems and Sustainable Food Production

2026-01-14T19:27:40Z

Author Galanakis, Charis M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-07434-9
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Developing new functional food and nutraceutical products

2026-01-14T19:27:40Z

Author Bagchi, Debasis, 1954- editor. Nair, Sreejayan, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128027806
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Phytosterols as functional food components and nutraceuticals

2026-01-14T19:27:40Z

Author Dutta, Paresh C.
Preferred Shelf Number QP144 .F85 P485 2004
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Chemical and functional properties of food components

2026-01-14T19:27:40Z

Author Sikorski, Zdzislaw E., ed.
Preferred Shelf Number TX 545 C44 1997
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Food oxidants and antioxidants : chemical, biological, and functional properties

2026-01-14T19:27:40Z

Author Bartosz, G. (Grzegorz)
Preferred Shelf Number TX553 .A3 F64 2014
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Chemical, biological, and functional aspects of food lipids

2026-01-14T19:27:40Z

Author Sikorski, Zdzislaw E. Kosakowska, Anna, 1938-
Preferred Shelf Number TP453 .L56 C48 2011
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Cinnamon: A Medicinal Plant and A Functional Food Systems

2026-01-14T19:27:40Z

Author Ju, Jian. author. Santana de Oliveira, Mozaniel. author. Qiao, Yu. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-33505-1
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Plant-based bioactive compounds and food ingredients : encapsulation, functional, and safety aspects

2026-01-14T19:27:40Z

Author Malik, Junaid Ahmad, 1987- editor. Goyal, Megh R., editor. Birwal, Preeti, editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number QK898 .B54
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003372226 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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The role of functional food security in global health

2026-01-14T19:27:40Z

Author Singh, R. B. (Ram Bahadur), 1943- editor. Watson, Ronald R. (Ronald Ross), editor. Takahashi, Toru, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128131480
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Functional Nucleic Acid Based Biosensors for Food Safety Detection

2026-01-14T19:27:40Z

Author Luo, Yunbo. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-8219-1
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Nutraceutical and functional food components : effects of innovative processing techniques

2026-01-14T19:27:40Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128052570
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Functional polymers in food science : from technology to biology. Volume 1, Food packaging

2026-01-14T19:27:40Z

Author Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
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Functional polymers in food science : from technology to biology. Volume 2, Food processing

2026-01-14T19:27:40Z

Author Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.
Preferred Shelf Number TP374 .F86 2015
Electronic Access John Wiley http://onlinelibrary.wiley.com/book/10.1002/9781119108580
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Nutraceutical and functional food regulations in the United States and around the world

2026-01-14T19:27:40Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number ONLINE(355947.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124058705
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Bio-Farms for Nutraceuticals Functional Food and Safety Control by Biosensors

2026-01-14T19:27:40Z

Author Giardi, Maria Teresa. editor. Rea, Giuseppina. editor. Berra, Bruno. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7347-4
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Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

2026-01-14T19:27:40Z

Author Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.
Preferred Shelf Number ONLINE(344141.1)
Electronic Access http://dx.doi.org/10.1039/9781849731782
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Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

2026-01-14T19:27:40Z

Author International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-
Preferred Shelf Number ONLINE(312973.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6
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Novel food processing : effects on rheological and functional properties

2026-01-14T19:27:40Z

Author Ahmed, Jasim.
Preferred Shelf Number TP372.5 .N685 2010
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Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption

2026-01-14T19:27:40Z

Author McClements, D. Julian. Decker, Eric A.
Preferred Shelf Number QP144.F85 D47 2009
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Nutraceutical and functional food regulations in the United States and around the world

2026-01-14T19:27:40Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123739018
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Nutraceutical and functional food regulations in the United States and around the world

2026-01-14T19:27:40Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number QP144.F85 N88 2008
Format: Books
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Functional food ingredients and nutraceuticals : processing and technologies

2026-01-14T19:27:40Z

Author Shi, John.
Preferred Shelf Number QP144 .F85 F85 2007
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Dried fruits phytochemicals and health effects

2026-01-14T19:27:40Z

Author Alasalvar, Cesarettin. Shahidi, Fereidoon, 1951-
Preferred Shelf Number ONLINE
Electronic Access Check for Full Text Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1104472 Wiley http://onlinelibrary.wiley.com/book/10.1002/9781118464663 John Wiley http://dx.doi.org/10.1002/9781118464663
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Bio-nanotechnology a revolution in food, biomedical, and health sciences

2026-01-14T19:27:40Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number ONLINE
Electronic Access Connect to MyiLibrary resource. John Wiley http://dx.doi.org/10.1002/9781118451915 ebrary http://site.ebrary.com/id/10657985
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Cereals and pulses nutraceutical properties and health benefits

2026-01-14T19:27:40Z

Author Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890
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Environmental effects on seafood availability, safety, and quality

2026-01-14T19:27:40Z

Author Daczkowska-Kozon, Elzbieta G. Pan, Bonnie Sun.
Preferred Shelf Number TX556.5 E58 2011
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Nutrigenomics and proteomics in health and disease food factors and gene interactions

2026-01-14T19:27:40Z

Author Mine, Yoshinori. Miyashita, Kazuo. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780813807263
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Fermentation : effects on food properties

2026-01-14T19:27:40Z

Author Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.
Preferred Shelf Number QR151 .F47 2012
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Food flavors : chemical, sensory and technological properties

2026-01-14T19:27:40Z

Author Jelen, Henryk.
Preferred Shelf Number TX531 .F66 2012
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Methods of analysis of food components and additives

2026-01-14T19:27:40Z

Author Otles, Semih.
Preferred Shelf Number TP455 .M48 2012
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Environmental effects on seafood availability, safety, and quality

2026-01-14T19:27:40Z

Author Daczkowska-Kozon, Elzbieta G. Sun-Pan, Bonnie.
Preferred Shelf Number TX556.5 .E58 2011
Electronic Access Click here to view.
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Chemical and biological properties of food allergens

2026-01-14T19:27:40Z

Author Jedrychowski, Lucjan. Wichers, Harry.
Preferred Shelf Number QR188 .C47 2010
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Mineral components in foods

2026-01-14T19:27:40Z

Author Szefer, Piotr. Nriagu, Jerome O.
Preferred Shelf Number RA1258 .M56 2007
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Carcinogenic and anticarcinogenic food components

2026-01-14T19:27:40Z

Author Baer-Dubowska, Wanda, ed. Bartoszek, Agnieszka, ed. Malejka-Giganti, Danuta, ed.
Preferred Shelf Number QZ 200 C2643 2006
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Carcinogenic and anticarcinogenic food components

2026-01-14T19:27:40Z

Author Baer-Dubowska, Wanda. Bartoszek, Agnieszka. Malejka-Giganti, Danuta.
Preferred Shelf Number RC268.7 .F6 C37 2005
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Toxins in food

2026-01-14T19:27:40Z

Author Dabrowski, Waldemar M. Sikorski, Zdzisaw E.
Preferred Shelf Number RA1258 .T727 2005
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Methods of analysis of food components and additives

2026-01-14T19:27:40Z

Author Otles, Semih.
Preferred Shelf Number TP455 .M48 2005
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Nutritional Health Strategies for Disease Prevention

2026-01-14T19:27:40Z

Author Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-24663-0
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Advances in Sea Cucumber Processing Technology and Product Development

2026-01-14T19:27:40Z

Author Xue, Changhu. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-16512-2
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3D Printing of Sustainable Insect Materials

2026-01-14T19:27:40Z

Author Singh, Divya. editor. Kumar, Ranvijay. editor. Singh, Sunpreet. editor. Ramniwas, Seema. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-25994-4
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Role of Microbes in Sustainable Development Human Health and Diseases

2026-01-14T19:27:40Z

Author Sobti, R.C. editor. Kuhad, Ramesh Chander. editor. Lal, Rup. editor. Rishi, Parveen. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-3126-2
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Advances in Conceptual Modeling ER 2023 Workshops, CMLS, CMOMM4FAIR, EmpER, JUSMOD, OntoCom, QUAMES, and SmartFood, Lisbon, Portugal, November 6-9, 2023, Proceedings

2026-01-14T19:27:40Z

Author Sales, Tiago Prince. editor. Araújo, João. editor. Borbinha, José. editor. Guizzardi, Giancarlo. editor. (orcid) SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-47112-4
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Environmental Microbiology

2026-01-14T19:27:40Z

Author Reineke, Walter. author. Schlömann, Michael. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-662-66547-3
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Neglected Plant Foods Of South Asia Exploring and valorizing nature to feed hunger

2026-01-14T19:27:40Z

Author Ismail, Tariq. editor. Akhtar, Saeed. editor. Lazarte, Claudia E. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-37077-9
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Food Microbial Sustainability Integration of Food Production and Food Safety

2026-01-14T19:27:40Z

Author Karnwal, Arun. editor. Mohammad Said Al-Tawaha, Abdel Rahman. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-4784-3
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Emerging Solutions in Sustainable Food and Nutrition Security

2026-01-14T19:27:40Z

Author Ghosh, Sampat. editor. Kumari Panda, Amrita. editor. Jung, Chuleui. editor. Singh Bisht, Satpal. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-40908-0
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Sustainable Use of Feed Additives in Livestock Novel Ways for Animal Production

2026-01-14T19:27:40Z

Author Arsenos, Georgios. editor. Giannenas, Ilias. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-42855-5
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Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health

2026-01-14T19:27:40Z

Author Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-6831-2
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Agricultural Waste: Environmental Impact, Useful Metabolites and Energy Production

2026-01-14T19:27:40Z

Author Ramawat, K.G. editor. Mérillon, Jean-Michel. editor. Arora, Jaya. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-8774-8
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Conservation and Sustainable Utilization of Bioresources

2026-01-14T19:27:40Z

Author Sukumaran, Swapna Thacheril. editor. T R, Keerthi. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-5841-0
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Cardamom (Elettaria cardamomum): Production, Processing and Properties

2026-01-14T19:27:40Z

Author Ramadan, Mohamed Fawzy. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-35426-7
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Bioactive Components A Sustainable System for Good Health and Well-Being

2026-01-14T19:27:40Z

Author Thakur, Monika. editor. (orcid)0000-0001-6903-9323 Belwal, Tarun. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-2366-1
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Recent Advances in Citrus Fruits

2026-01-14T19:27:40Z

Author Singh Purewal, Sukhvinder. editor. Punia Bangar, Sneh. editor. Kaur, Pinderpal. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-37534-7
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Melatonin in Plants: A Regulator for Plant Growth and Development

2026-01-14T19:27:40Z

Author Kumar, Ravinder. editor. Altaf, Muhammad Ahsan. editor. Lal, Milan Kumar. editor. Tiwari, Rahul Kumar. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-6745-2
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Nutraceuticals in brain health and beyond

2026-01-14T19:27:40Z

Author Ghosh, Dilip K., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128205938
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Milk proteins : from expression to food

2026-01-14T19:27:40Z

Author Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128152515
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Sustainability of the food system : sovereignty, waste, and nutrients bioavailability

2026-01-14T19:27:40Z

Author Betoret, Noelia, editor. Betoret, Ester, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128182932
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Functional and preservative properties of phytochemicals

2026-01-14T19:27:40Z

Author Prakash, Bhanu (Professor), editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128185933
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Dietary sugar, salt and fat in human health

2026-01-14T19:27:40Z

Author Preuss, Harry G. Bagchi, Debasis, 1954-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128169186
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Nutritional and health aspects of food in South Asian countries

2026-01-14T19:27:40Z

Author Prakash, Jamuna, editor. Waisundara, Viduranga Y., editor. Prakash, V. (Vishweshwaraiah), 1951- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128200117
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Functional foods in cancer prevention and therapy

2026-01-14T19:27:40Z

Author Kabir, Yearul, 1958- editer.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128161517
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The role of alternative and innovative food ingredients and products in consumer wellness

2026-01-14T19:27:40Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164532
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Nutraceutical and functional foods in disease prevention

2026-01-14T19:27:40Z

Author Keservani, Raj K., 1981- editor Sharma, Anil K., 1980- editor Kesherwani, Rajesh K., 1978- editor IGI Global, publisher.
Preferred Shelf Number ONLINE
Electronic Access Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-3267-5
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Sustained energy for enhanced human functions and activity

2026-01-14T19:27:40Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128054130 ScienceDirect https://www.sciencedirect.com/science/book/9780128054130
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Beneficial Microorganisms in Food and Nutraceuticals

2026-01-14T19:27:40Z

Author Liong, Min-Tze. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-23177-8
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Elucidation of Abiotic Stress Signaling in Plants Functional Genomics Perspectives, Volume 2

2026-01-14T19:27:40Z

Author Pandey, Girdhar K. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-2540-7
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Phenomics in Crop Plants: Trends, Options and Limitations

2026-01-14T19:27:40Z

Author Kumar, Jitendra. editor. Pratap, Aditya. editor. Kumar, Shiv. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-81-322-2226-2
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Dairy microbiology : a practical approach

2026-01-14T19:27:40Z

Author Papademas, Photis, editor.
Preferred Shelf Number QR121 .D35 2015
Electronic Access Click here to view.
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Handbook of Clinical Nutrition and Aging

2026-01-14T19:27:40Z

Author Bales, Connie Watkins. editor. Locher, Julie L. editor. Saltzman, Edward. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-1929-1
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Advances in Wheat Genetics: From Genome to Field Proceedings of the 12th International Wheat Genetics Symposium

2026-01-14T19:27:40Z

Author Ogihara, Yasunari. editor. Takumi, Shigeo. editor. Handa, Hirokazu. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-4-431-55675-6
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Mechanisms of Circadian Systems in Animals and Their Clinical Relevance

2026-01-14T19:27:40Z

Author Aguilar-Roblero, Raúl. editor. Díaz-Muñoz, Mauricio. editor. Fanjul-Moles, Mária Luisa. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-08945-4
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Taurine 9

2026-01-14T19:27:40Z

Author Marcinkiewicz, Janusz. editor. Schaffer, Stephen W. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-15126-7
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Elucidation of Abiotic Stress Signaling in Plants Functional Genomics Perspectives, Volume 1

2026-01-14T19:27:40Z

Author Pandey, Girdhar K. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-1-4939-2211-6
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Combination Therapy In Dyslipidemia

2026-01-14T19:27:40Z

Author Banach, Maciej. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-20433-8
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Physical Activity, Exercise, Sedentary Behavior and Health

2026-01-14T19:27:40Z

Author Kanosue, Kazuyuki. editor. Oshima, Satomi. editor. Cao, Zhen-Bo. editor. Oka, Koichiro. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-4-431-55333-5
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High Pressure Bioscience Basic Concepts, Applications and Frontiers

2026-01-14T19:27:40Z

Author Akasaka, Kazuyuki. editor. Matsuki, Hitoshi. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-94-017-9918-8
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Clinical aspects of functional foods and nutraceuticals

2026-01-14T19:27:40Z

Author Ghosh, Dilip, editor. Bagchi, Debasis, 1954- editor. Konishi, Tetsuya, editor.
Preferred Shelf Number QP144 .F85 C55 2015
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Microorganisms and fermentation of traditional foods

2026-01-14T19:27:40Z

Author Ray, Ramesh C., editor. Montet, Didier, editor.
Preferred Shelf Number TP248.65 .F66 M53 2015
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Foodinformatics Applications of Chemical Information to Food Chemistry

2026-01-14T19:27:40Z

Author Martinez-Mayorga, Karina. editor. Medina-Franco, José Luis. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-10226-9
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Gas Sensing Fundamentals

2026-01-14T19:27:40Z

Author Kohl, Claus-Dieter. editor. Wagner, Thorsten. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-642-54519-1
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Rheology of Fluid, Semisolid, and Solid Foods Principles and Applications

2026-01-14T19:27:40Z

Author Rao, M. Anandha. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-1-4614-9230-6
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Seafood Processing By-Products Trends and Applications

2026-01-14T19:27:40Z

Author Kim, Se-Kwon. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-1-4614-9590-1
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Antioxidants and functional components in aquatic foods

2026-01-14T19:27:40Z

Author Kristinsson, Hordur G., editor.
Preferred Shelf Number ONLINE(341903.1)
Electronic Access http://onlinelibrary.wiley.com/book/10.1002/9781118855102 John Wiley http://dx.doi.org/10.1002/9781118855102
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Milk and dairy products as functional foods

2026-01-14T19:27:40Z

Author Kanekanian, Ara, editor.
Preferred Shelf Number ONLINE(341629.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118635056 MyiLibrary http://www.myilibrary.com?id=601770
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Innovation in healthy and functional foods

2026-01-14T19:27:40Z

Author Ghosh, Dilip K.
Preferred Shelf Number TP370 .I566 2013
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Evidence-Based Research in Pediatric Nutrition

2026-01-14T19:27:40Z

Author Szajewska, H., editor. Shamir, R., editor.
Preferred Shelf Number XX(548826.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-02457-9
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Marine nutraceuticals : prospects and perspectives

2026-01-14T19:27:40Z

Author Kim, Se-Kwon.
Preferred Shelf Number RM258.5 .M37 2013
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Utilization of fish waste

2026-01-14T19:27:40Z

Author Galvez, Raul Perez. Berge, Jean-Pascal.
Preferred Shelf Number SH335.8 .U85 2013
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Functional foods and cardiovascular disease

2026-01-14T19:27:40Z

Author Moghadisian, Mohammed H. Eskin, N. A. M. (Neason Akivah Michael)
Preferred Shelf Number RC684 .D5 F857 2012
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Specialty foods : processing technology, quality, and safety

2026-01-14T19:27:40Z

Author Zhao, Yanyun, Dr.
Preferred Shelf Number TP369 .U6 S64 2012
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Sweeteners : nutritional aspects, applications, and production technology

2026-01-14T19:27:40Z

Author Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
Preferred Shelf Number TP421 .S94 2012
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Nutritional genomics : the impact of dietary regulation of gene function on human disease

2026-01-14T19:27:40Z

Author Bidlack, Wayne R. Rodriguez, Raymond L.
Preferred Shelf Number QP144 .G45 N8872 2012
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Omics technologies : tools for food science

2026-01-14T19:27:40Z

Author Benkeblia, Noureddine.
Preferred Shelf Number TP248.2 .O45 2012
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Food proteins and peptides : chemistry, functionality, interactions, and commercialization

2026-01-14T19:27:40Z

Author Hettiarachchy, Navam S.
Preferred Shelf Number TP453 .P7 F664 2012
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Advances in food extrusion technology

2026-01-14T19:27:40Z

Author Maskan, Medeni. Altan, Aylin.
Preferred Shelf Number TP371 .A375 2012
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Biopolymer engineering in food processing

2026-01-14T19:27:40Z

Author Nicoletti-Telis, Vania Regina.
Preferred Shelf Number TP248.65 .P62 B5455 2012
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Functional foods and cardiovascular disease

2026-01-14T19:27:40Z

Author Moghadisian, Mohammed H. Eskin, N. A. M. (Neason Akivah Michael)
Preferred Shelf Number RC684 .D5 F857 2012
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Starch-based polymeric materials and nanocomposites : chemistry, processing, and applications

2026-01-14T19:27:40Z

Author Ahmed, Jasim.
Preferred Shelf Number TP1180 .B55 S73 2012
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Food science : research and technology

2026-01-14T19:27:40Z

Author Haghi, A. K.
Preferred Shelf Number TX541 .F66 2012
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Marine polysaccharides : food applications

2026-01-14T19:27:40Z

Author Venugopal, Vazhiyl, 1942, author.
Preferred Shelf Number TP248.65 .P62 V46 2011
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Functional foods of the East

2026-01-14T19:27:40Z

Author Shi, John. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-
Preferred Shelf Number QP144 .F85 F865 2011
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Sustainable agriculture and new biotechnologies

2026-01-14T19:27:40Z

Author Benkeblia, Noureddine.
Preferred Shelf Number SB106 .B56 S87 2011
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Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures

2026-01-14T19:27:40Z

Author Boskou, Dimitrios. Elmadfa, I.
Preferred Shelf Number TP670 .F79 2011
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Innovation in food engineering : new techniques and products

2026-01-14T19:27:40Z

Author Passos, Maria Laura. Ribeiro, Claudio P.
Preferred Shelf Number TP370 .I56 2010
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Bioactive foods in promoting health probiotics and prebiotics

2026-01-14T19:27:40Z

Author Watson, Ronald R. (Ronald Ross) Preedy, Victor R.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=320756
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Genomics, proteomics, and metabolomics in nutraceuticals and functional foods

2026-01-14T19:27:40Z

Author Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Bagchi, Manashi. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780813821474
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Advances in food biochemistry

2026-01-14T19:27:40Z

Author Yildiz, Fatih.
Preferred Shelf Number TP248.65 .F66 A355 2010
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Biotechnology in functional foods and nutraceuticals

2026-01-14T19:27:40Z

Author Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Ghosh, Dilip K.
Preferred Shelf Number TP248.65 .F66 B638 2010
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Fiber ingredients : food applications and health benefits

2026-01-14T19:27:40Z

Author Cho, Sungsoo. Samuel, Priscilla.
Preferred Shelf Number QP144 .F52 F53 2009
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Adequate food for all : culture, science, and technology of food in the 21st century

2026-01-14T19:27:40Z

Author Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.
Preferred Shelf Number HD9000.5 .A323 2009
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Prebiotics and probiotics

2026-01-14T19:27:40Z

Author Jardine, Shelly. Leatherhead International Limited.
Preferred Shelf Number QU 145.5 P9215 2009
Format: Books
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Advances in food dehydration

2026-01-14T19:27:40Z

Author Ratti, Cristina.
Preferred Shelf Number TP371.5 .A37 2009
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Biocatalysis and agricultural biotechnology

2026-01-14T19:27:40Z

Author Hou, Ching T. (Ching-Tsang), 1935- Shaw, Jei-Fu. International Symposium on Biocatalysis and Biotechnology (2007 : Taichung, Taiwan)
Preferred Shelf Number S494.5 .B563 B48 2009
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Marine products for healthcare : functional and bioactive nutraceutical compounds from the ocean

2026-01-14T19:27:40Z

Author Venugopal, V. (Vazhiyil), 1942, author.
Preferred Shelf Number QP144 .F56 V46 2009
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An integrated approach to new food product development

2026-01-14T19:27:40Z

Author Moskowitz, Howard R. Saguy, Israel, 1946- Straus, Tim.
Preferred Shelf Number TX367 .I56 2009
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Marine nutraceuticals and functional foods

2026-01-14T19:27:40Z

Author Barrow, Colin J. Shahidi, Fereidoon, 1951-
Preferred Shelf Number QP144 .F85 M37 2008
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Handbook of nutraceuticals and functional foods

2026-01-14T19:27:40Z

Author Wildman, Robert E. C., 1964-
Preferred Shelf Number QP144 .F85 H36 2007
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Functional foods and biotechnology

2026-01-14T19:27:40Z

Author Shetty, Kalidas.
Preferred Shelf Number TP248.65 .F66 F84 2007
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Radionuclide concentrations in food and the environment

2026-01-14T19:27:40Z

Author Poschl, Michael. Nollet, Leo M. L., 1948-
Preferred Shelf Number TD196 .R3 R33 2007
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Radionuclide concentrations in food and the environment

2026-01-14T19:27:40Z

Author Poschl, Michael. Nollet, Leo M. L., 1948-
Preferred Shelf Number TD196 .R3 R33 2007
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Issues in Complementary Feeding : 60th Nestlé Nutrition Workshop, Pediatric Program, Manaus, October 2006

2026-01-14T19:27:40Z

Author Agostoni, C., editor. Brunser, O., editor.
Preferred Shelf Number XX(548939.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01503-4
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Nutrition Support for Infants and Children at Risk : 59th Nestlé Nutrition Workshop, Pediatric Program, Berlin, April 2006

2026-01-14T19:27:40Z

Author Cooke, R.J., editor. Vandenplas, Y., editor. Wahn, U., editor.
Preferred Shelf Number XX(549047.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01410-5
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Anti-angiogenic functional and medicinal foods

2026-01-14T19:27:40Z

Author Losso, Jack N. Shahidi, Fereidoon, 1951- Bagchi, Debasis.
Preferred Shelf Number QP144 .F85 A58 2007
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Nutraceutical and specialty lipids and their co-products

2026-01-14T19:27:40Z

Preferred Shelf Number QP144 .F85 N84 2006
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Modern nutrition in health and disease

2026-01-14T19:27:40Z

Author Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.
Preferred Shelf Number WB 400 M689 2006
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Complementary medicine in clinical practice : integrative practice in American healthcare

2026-01-14T19:27:40Z

Author Rakel, David. Faass, Nancy.
Preferred Shelf Number WB 890 C7376 2006
Format: Books
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Handbook of functional lipids

2026-01-14T19:27:40Z

Author Akoh, Casimir C., 1955-
Preferred Shelf Number QP751 .H327 2006
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Food biotechnology

2026-01-14T19:27:40Z

Author Shetty, Kalidas.
Preferred Shelf Number TP248.65 .F66 F6482 2006
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Childhood obesity : prevention and treatment

2026-01-14T19:27:40Z

Author Parizkova, Jana., author. Hills, Andrew P.
Preferred Shelf Number RJ399 .C6 P37 2005
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Handbook of industrial biocatalysis

2026-01-14T19:27:40Z

Author Hou, Ching T. (Ching-Tsang), 1935, author.
Preferred Shelf Number TP248.65 .E59 H68 2005
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Food carbohydrates : chemistry, physical properties, and applications

2026-01-14T19:27:40Z

Author Cui, Steve W.
Preferred Shelf Number TX553 .C28 F64 2005
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Childhood obesity : prevention and treatment

2026-01-14T19:27:40Z

Author Parizkova, Jana., author. Hills, Andrew P.
Preferred Shelf Number RJ399 .C6 P37 2005
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Asian functional foods

2026-01-14T19:27:40Z

Author Shi, John., author. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-
Preferred Shelf Number QP144 .F85 S535 2005
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Soy in health and disease prevention

2026-01-14T19:27:40Z

Author Sugano, Michihiro, 1933-
Preferred Shelf Number RM666 .S59 S68 2005
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Encapsulated and powdered foods

2026-01-14T19:27:40Z

Author Onwulata, Charles.
Preferred Shelf Number TP371.5 .E53 2005
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Nutritional Neuroscience.

2026-01-14T19:27:40Z

Author Lieberman, Harris R. Kanarek, Robin B. Prasad, Chandan, 1942-
Preferred Shelf Number QP376 .N865 2005 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367800260 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Aflatoxin and food safety

2026-01-14T19:27:40Z

Author Abbas, Hamed K.
Preferred Shelf Number RA1242 .A344 A35 2005
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Bioprocesses and biotechnology for functional foods and nutraceuticals

2026-01-14T19:27:40Z

Author German, J. Bruce. Neeser, Jean-Richard.
Preferred Shelf Number QP144 .F85 B54 2004
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Handbook of functional dairy products

2026-01-14T19:27:40Z

Author O'Brien, John, 1960 May 26- Shortt, Colette.
Preferred Shelf Number QP144 .M54 H36 2004
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Charged particle and photon interactions with matter : chemical, physicochemical, and biological consequences with applications

2026-01-14T19:27:40Z

Author Hatano, Y., 1939- Mozumder, A.
Preferred Shelf Number QC793.29 .C48 2004
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Handbook of fermented functional foods

2026-01-14T19:27:40Z

Author Farnworth, Edward R.
Preferred Shelf Number QP144 .F85 H357 2003
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Engineering and food for the 21st century

2026-01-14T19:27:40Z

Author Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.
Preferred Shelf Number TP370 .E54 2002
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Plant biotechnology and transgenic plants

2026-01-14T19:27:40Z

Author Barz, W. (Wolfgang), 1935- Oksman-Caldentey, Kirsi-Marja, 1955-
Preferred Shelf Number SB106 .B56 P585 2002
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Poultry products processing : an industry guide

2026-01-14T19:27:40Z

Author Barbut, Shabtai., author.
Preferred Shelf Number TS1968 .B37 2002
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Food Additives.

2026-01-14T19:27:40Z

Author Branen, Alfred Larry, 1945- Davidson, P. Michael, 1950- Salminen, Seppo. Thorngate, John.
Preferred Shelf Number TX553 .A3 .F564 2002 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367800505 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nutritional anemias

2026-01-14T19:27:40Z

Author Ramakrishnan, Usha.
Preferred Shelf Number RA645 .I75 N88 2000
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Nutritional anemias

2026-01-14T19:27:40Z

Author Ramakrishnan, Usha.
Preferred Shelf Number RA645 .I75 N88 2000
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Complex carbohydrates in foods

2026-01-14T19:27:40Z

Author Cho, Sungsoo. Prosky, Leon. Dreher, Mark L., 1951-
Preferred Shelf Number TX553 .C28 C66 1999
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Surface activity of proteins : chemical and physicochemical modifications

2026-01-14T19:27:40Z

Author Magdassi, Shlomo, 1954- editor.
Preferred Shelf Number TP248.65 .P76
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367803094 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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