Search Results for Functional Food. - Narrowed by: 1:ELSEVIER
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFunctional$002bFood.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELSEVIER$0025091$00253AELSEVIER$0026te$003dILS$0026ps$003d300?dt=list
2026-06-03T14:48:01Z
Lactic acid bacteria in food biotechnology : innovations and functional aspects
ent://SD_ILS/0/SD_ILS:600744
2026-06-03T14:48:01Z
2026-06-03T14:48:01Z
Author Paramithiotis, Spiros. Azevedo, Vasco. Montet, Didier.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323898751">https://www.sciencedirect.com/science/book/9780323898751</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutraceutical and functional food components : effects of innovative processing techniques
ent://SD_ILS/0/SD_ILS:600632
2026-06-03T14:48:01Z
2026-06-03T14:48:01Z
Author Galanakis, Charis M., editor.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323850520">https://www.sciencedirect.com/science/book/9780323850520</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Functional foods and nutraceuticals in metabolic and non-communicable diseases
ent://SD_ILS/0/SD_ILS:600550
2026-06-03T14:48:01Z
2026-06-03T14:48:01Z
Author Singh, Ram B. Watanabe, Shaw. Isaza, Adrian A.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128198155">https://www.sciencedirect.com/science/book/9780128198155</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>