Search Results for Functional Food. - Narrowed by: 2014

Food oxidants and antioxidants chemical, biological, and functional properties

2024-10-02T02:28:45Z

Author Bartosz, G. (Grzegorz)
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Nutraceutical and functional food regulations in the United States and around the world

2024-10-02T02:28:45Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number ONLINE(355947.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124058705
Format: Electronic Resources
Availability Online Library~1

Milk and dairy products as functional foods

2024-10-02T02:28:45Z

Author Kanekanian, Ara, editor.
Preferred Shelf Number ONLINE(341629.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118635056 MyiLibrary http://www.myilibrary.com?id=601770
Format: Electronic Resources
Availability Online Library~1

Antioxidants and functional components in aquatic foods

2024-10-02T02:28:45Z

Author Kristinsson, Hordur G., editor.
Preferred Shelf Number ONLINE(341903.1)
Electronic Access http://onlinelibrary.wiley.com/book/10.1002/9781118855102 John Wiley http://dx.doi.org/10.1002/9781118855102
Format: Electronic Resources
Availability Online Library~1