Search Results for Functional Food. - Narrowed by: Biochemistry.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFunctional$002bFood.$0026qf$003dSUBJECT$002509Subject$002509Biochemistry.$002509Biochemistry.$0026ps$003d300?dt=list
2026-04-05T23:20:15Z
Sea Buckthorn A Functional Food Resource
ent://SD_ILS/0/SD_ILS:607297
2026-04-05T23:20:15Z
2026-04-05T23:20:15Z
Author Tian, Jinhu. editor. Fang, Haitian. editor. (orcid)0000-0003-3153-0648 Chen, Shiguo. editor. (orcid)0000-0001-8224-9229 Wei, Changqing. editor. Wei, Xiaobo. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-97-9865-0">https://doi.org/10.1007/978-981-97-9865-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Functional Food and Human Health
ent://SD_ILS/0/SD_ILS:399074
2026-04-05T23:20:15Z
2026-04-05T23:20:15Z
Author Rani, Vibha. editor. Yadav, Umesh C. S. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-1123-9">https://doi.org/10.1007/978-981-13-1123-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Seafood Processing By-Products Trends and Applications
ent://SD_ILS/0/SD_ILS:530887
2026-04-05T23:20:15Z
2026-04-05T23:20:15Z
Author Kim, Se-Kwon. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-9590-1">https://doi.org/10.1007/978-1-4614-9590-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>