Search Results for Functional Food. - Narrowed by: Functional foods. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFunctional$002bFood.$0026qf$003dSUBJECT$002509Subject$002509Functional$002bfoods.$002509Functional$002bfoods.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list 2024-11-19T12:36:17Z Functional food carbohydrates ent://SD_ILS/0/SD_ILS:290219 2024-11-19T12:36:17Z 2024-11-19T12:36:17Z Author&#160;Biliaderis, Costas G.&#160;Izydorczyk, Marta S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420003512">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Functional food product development ent://SD_ILS/0/SD_ILS:304631 2024-11-19T12:36:17Z 2024-11-19T12:36:17Z Author&#160;Smith, Jim, 1953-&#160;Charter, Edward.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036</a> John Wiley <a href="http://dx.doi.org/10.1002/9781444323351">http://dx.doi.org/10.1002/9781444323351</a> MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=268577&ref=toc">http://www.myilibrary.com?id=268577&ref=toc</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Inulin-type fructans functional food ingredients ent://SD_ILS/0/SD_ILS:285528 2024-11-19T12:36:17Z 2024-11-19T12:36:17Z Author&#160;Roberfroid, M. B.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203504932">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Developing new functional food and nutraceutical products ent://SD_ILS/0/SD_ILS:459119 2024-11-19T12:36:17Z 2024-11-19T12:36:17Z Author&#160;Bagchi, Debasis, 1954- editor.&#160;Nair, Sreejayan, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128027806">https://www.sciencedirect.com/science/book/9780128027806</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Phytosterols as functional food components and nutraceuticals ent://SD_ILS/0/SD_ILS:291091 2024-11-19T12:36:17Z 2024-11-19T12:36:17Z Author&#160;Dutta, Paresh C.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203913413">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The role of functional food security in global health ent://SD_ILS/0/SD_ILS:460398 2024-11-19T12:36:17Z 2024-11-19T12:36:17Z Author&#160;Singh, R. B. (Ram Bahadur), 1943- editor.&#160;Watson, Ronald R. (Ronald Ross), editor.&#160;Takahashi, Toru, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128131480">https://www.sciencedirect.com/science/book/9780128131480</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutraceutical and functional food components : effects of innovative processing techniques ent://SD_ILS/0/SD_ILS:459287 2024-11-19T12:36:17Z 2024-11-19T12:36:17Z Author&#160;Galanakis, Charis M., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128052570">http://www.sciencedirect.com/science/book/9780128052570</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption ent://SD_ILS/0/SD_ILS:133800 2024-11-19T12:36:17Z 2024-11-19T12:36:17Z Author&#160;McClements, D. Julian.&#160;Decker, Eric A.<br/>Preferred Shelf Number&#160;QP144.F85 D47 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Functional food ingredients and nutraceuticals processing and technologies ent://SD_ILS/0/SD_ILS:287423 2024-11-19T12:36:17Z 2024-11-19T12:36:17Z Author&#160;Shi, John.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420004076">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Cereals and pulses nutraceutical properties and health benefits ent://SD_ILS/0/SD_ILS:299174 2024-11-19T12:36:17Z 2024-11-19T12:36:17Z Author&#160;Yu, Liangli.&#160;Cao, Rong.&#160;Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118229415">An electronic book accessible through the World Wide Web; click for information</a> Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Carcinogenic and anticarcinogenic food components ent://SD_ILS/0/SD_ILS:291299 2024-11-19T12:36:17Z 2024-11-19T12:36:17Z Author&#160;Baer-Dubowska, Wanda.&#160;Bartoszek, Agnieszka.&#160;Malejka-Giganti, Danuta.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420039269">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sustained energy for enhanced human functions and activity ent://SD_ILS/0/SD_ILS:459683 2024-11-19T12:36:17Z 2024-11-19T12:36:17Z Author&#160;Bagchi, Debasis, 1954-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128054130">http://www.sciencedirect.com/science/book/9780128054130</a> ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128054130">https://www.sciencedirect.com/science/book/9780128054130</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Milk and dairy products as functional foods ent://SD_ILS/0/SD_ILS:341629 2024-11-19T12:36:17Z 2024-11-19T12:36:17Z Author&#160;Kanekanian, Ara, editor.<br/>Preferred Shelf Number&#160;ONLINE(341629.1)<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781118635056">http://dx.doi.org/10.1002/9781118635056</a> MyiLibrary <a href="http://www.myilibrary.com?id=601770">http://www.myilibrary.com?id=601770</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Antioxidants and functional components in aquatic foods ent://SD_ILS/0/SD_ILS:341903 2024-11-19T12:36:17Z 2024-11-19T12:36:17Z Author&#160;Kristinsson, Hordur G., editor.<br/>Preferred Shelf Number&#160;ONLINE(341903.1)<br/>Electronic Access&#160;<a href="http://onlinelibrary.wiley.com/book/10.1002/9781118855102">http://onlinelibrary.wiley.com/book/10.1002/9781118855102</a> John Wiley <a href="http://dx.doi.org/10.1002/9781118855102">http://dx.doi.org/10.1002/9781118855102</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Innovation in healthy and functional foods ent://SD_ILS/0/SD_ILS:288075 2024-11-19T12:36:17Z 2024-11-19T12:36:17Z Author&#160;Ghosh, Dilip K.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439862698">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Probiotic foods in health and disease ent://SD_ILS/0/SD_ILS:291566 2024-11-19T12:36:17Z 2024-11-19T12:36:17Z Author&#160;Nair, G. Balakrish.&#160;Takeda, Yoshifumi, 1935-&#160;National Institute of Cholera &amp; Enteric Diseases (India)&#160;Indian Council of Medical Research.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439852200">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive foods in promoting health probiotics and prebiotics ent://SD_ILS/0/SD_ILS:144502 2024-11-19T12:36:17Z 2024-11-19T12:36:17Z Author&#160;Watson, Ronald R. (Ronald Ross)&#160;Preedy, Victor R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=320756">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=320756</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Genomics, proteomics, and metabolomics in nutraceuticals and functional foods ent://SD_ILS/0/SD_ILS:303795 2024-11-19T12:36:17Z 2024-11-19T12:36:17Z Author&#160;Bagchi, Debasis, 1954-&#160;Lau, Francis (Francis C.)&#160;Bagchi, Manashi.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780813821474">http://dx.doi.org/10.1002/9780813821474</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Marine products for healthcare functional and bioactive nutraceutical compounds from the ocean ent://SD_ILS/0/SD_ILS:288680 2024-11-19T12:36:17Z 2024-11-19T12:36:17Z Author&#160;Venugopal, V. (Vazhiyil), 1942-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420052640">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Marine nutraceuticals and functional foods ent://SD_ILS/0/SD_ILS:291139 2024-11-19T12:36:17Z 2024-11-19T12:36:17Z Author&#160;Barrow, Colin J.&#160;Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420015812">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>