Search Results for Functional Food. - Narrowed by: Lipids.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFunctional$002bFood.$0026qf$003dSUBJECT$002509Subject$002509Lipids.$002509Lipids.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?
2026-05-11T22:09:10Z
Chemical, biological, and functional aspects of food lipids
ent://SD_ILS/0/SD_ILS:546090
2026-05-11T22:09:10Z
2026-05-11T22:09:10Z
Author Sikorski, Zdzislaw E. Kosakowska, Anna, 1938-<br/>Preferred Shelf Number TP453 .L56 C48 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439802380">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Crystallization of lipids
ent://SD_ILS/0/SD_ILS:593989
2026-05-11T22:09:10Z
2026-05-11T22:09:10Z
Author Satō, Kiyotaka, 1946- editor.<br/>Preferred Shelf Number QP751<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118593882">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118593882</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lipids in Plant and Algae Development
ent://SD_ILS/0/SD_ILS:616396
2026-05-11T22:09:10Z
2026-05-11T22:09:10Z
Author Nakamura, Yuki. editor. Li-Beisson, Yonghua. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-25979-6">https://doi.org/10.1007/978-3-319-25979-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>