Search Results for Functional Food. - Narrowed by: Polymers.
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2026-01-22T17:57:36Z
Functional polymers in food science : from technology to biology. Volume 2, Food processing
ent://SD_ILS/0/SD_ILS:387184
2026-01-22T17:57:36Z
2026-01-22T17:57:36Z
Author Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.<br/>Preferred Shelf Number TP374 .F86 2015<br/>Electronic Access John Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781119108580">http://onlinelibrary.wiley.com/book/10.1002/9781119108580</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Functional polymers in food science : from technology to biology. Volume 1, Food packaging
ent://SD_ILS/0/SD_ILS:387143
2026-01-22T17:57:36Z
2026-01-22T17:57:36Z
Author Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1002/9781119109785">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
New polymers for encapsulation of nutraceutical compounds
ent://SD_ILS/0/SD_ILS:593125
2026-01-22T17:57:36Z
2026-01-22T17:57:36Z
Author Ruiz, José M. (José María), editor. Segura-Campos, Maira Rubi, editor.<br/>Preferred Shelf Number QP144 .F85<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119227625">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119227625</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>