Search Results for Functional Food. - Narrowed by: SCIENCE. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFunctional$002bFood.$0026qf$003dSUBJECT$002509Subject$002509SCIENCE.$002509SCIENCE.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue? 2026-01-22T16:36:44Z Nutritional science and technology : concept to application ent://SD_ILS/0/SD_ILS:598624 2026-01-22T16:36:44Z 2026-01-22T16:36:44Z Author&#160;Dhewa, Tejpal, editor.&#160;Puniya, Anil Kumar, editor.&#160;Panghal, Anil, editor.<br/>Preferred Shelf Number&#160;RA784 .N88 2023<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394229116">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394229116</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Natural flavors, fragrances, and perfumes : chemistry, production, and sensory approach ent://SD_ILS/0/SD_ILS:598346 2026-01-22T16:36:44Z 2026-01-22T16:36:44Z Author&#160;Gopi, Sreeraj, editor.&#160;Sukumaran, Nimisha Pulikkal, editor.&#160;Jacob, Joby, editor.&#160;Thomas, Sabu, editor.<br/>Preferred Shelf Number&#160;HD9999 .E782 N38 2023<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527824816">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527824816</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Heavy metal toxicity and tolerance in plants : a biological, omics, and genetic engineering approach ent://SD_ILS/0/SD_ILS:598505 2026-01-22T16:36:44Z 2026-01-22T16:36:44Z Author&#160;Hossain, Mohammad Anwar, editor.&#160;Hossain, AKM Zakir, editor.&#160;Bourgerie, Sylvain, editor.&#160;Fujita, Masayuki, editor.&#160;Dhankher, Om Parkash, editor.<br/>Preferred Shelf Number&#160;QK753 .H4 H42 2023<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119906506">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119906506</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of biomass valorization for industrial applications ent://SD_ILS/0/SD_ILS:597303 2026-01-22T16:36:44Z 2026-01-22T16:36:44Z Author&#160;Shahid-ul-Islam, editor.&#160;Shalla, Aabid Hussain, editor.&#160;Khan, Salman Ahmad, editor.<br/>Preferred Shelf Number&#160;TP248 .B55<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119818816">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119818816</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioresource technology : concept, tools and experience ent://SD_ILS/0/SD_ILS:597283 2026-01-22T16:36:44Z 2026-01-22T16:36:44Z Author&#160;Pirzadah, Tanveer Bilal, author.&#160;Malik, Bisma, author.&#160;Bhat, Rouf Ahmad, 1981- author.&#160;Hakeem, Khalid Rehman, author.<br/>Preferred Shelf Number&#160;TP248.3 .P57 2022<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119789444">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119789444</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lichen-derived products : extraction and applications ent://SD_ILS/0/SD_ILS:596243 2026-01-22T16:36:44Z 2026-01-22T16:36:44Z Author&#160;Yusuf, Mohd, editor.<br/>Preferred Shelf Number&#160;QK583 .L45 2020<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119593249">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119593249</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Weed research : expanding horizons ent://SD_ILS/0/SD_ILS:593453 2026-01-22T16:36:44Z 2026-01-22T16:36:44Z Author&#160;Hatcher, Paul (Paul E.), editor.&#160;Froud-Williams, R. J., editor.<br/>Preferred Shelf Number&#160;SB611.3<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119380702">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119380702</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>