Search Results for Functional analysis. - Narrowed by: Chemistry. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFunctional$002banalysis.$0026qf$003dSUBJECT$002509Subject$002509Chemistry.$002509Chemistry.$0026ic$003dtrue$0026ps$003d300? 2026-05-09T22:17:48Z Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation ent://SD_ILS/0/SD_ILS:610166 2026-05-09T22:17:48Z 2026-05-09T22:17:48Z Author&#160;Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-032-00789-6">https://doi.org/10.1007/978-3-032-00789-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Electronic structure crystallography and functional motifs of materials ent://SD_ILS/0/SD_ILS:598912 2026-05-09T22:17:48Z 2026-05-09T22:17:48Z Author&#160;Guo, Guo-Cong, author.&#160;Jiang, Xiao-Ming, author.<br/>Preferred Shelf Number&#160;QD905.2 .G85 2024<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527842339">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527842339</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Starch Nanomaterials and Food Applications ent://SD_ILS/0/SD_ILS:604139 2026-05-09T22:17:48Z 2026-05-09T22:17:48Z Author&#160;Ayala Valencia, Germ&aacute;n. editor. 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(Mark Fredrick), 1962- editor.<br/>Preferred Shelf Number&#160;TA459<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119018377">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119018377</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> High Pressure Bioscience Basic Concepts, Applications and Frontiers ent://SD_ILS/0/SD_ILS:529953 2026-05-09T22:17:48Z 2026-05-09T22:17:48Z Author&#160;Akasaka, Kazuyuki. editor.&#160;Matsuki, Hitoshi. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-94-017-9918-8">https://doi.org/10.1007/978-94-017-9918-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>