Search Results for Functional analysis. - Narrowed by: Food Science.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFunctional$002banalysis.$0026qf$003dSUBJECT$002509Subject$002509Food$002bScience.$002509Food$002bScience.$0026ps$003d300?
2026-01-20T16:58:44Z
Natural flavors, fragrances, and perfumes : chemistry, production, and sensory approach
ent://SD_ILS/0/SD_ILS:598346
2026-01-20T16:58:44Z
2026-01-20T16:58:44Z
Author Gopi, Sreeraj, editor. Sukumaran, Nimisha Pulikkal, editor. Jacob, Joby, editor. Thomas, Sabu, editor.<br/>Preferred Shelf Number HD9999 .E782 N38 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527824816">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527824816</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bitterness : perception, chemistry and food processing
ent://SD_ILS/0/SD_ILS:593141
2026-01-20T16:58:44Z
2026-01-20T16:58:44Z
Author Aliani, Michel, editor. Eskin, N. A. M. (Neason Akivah Michael), editor.<br/>Preferred Shelf Number TX546<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118590263">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118590263</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Olives and olive oil as functional foods : bioactivity, chemistry and processing
ent://SD_ILS/0/SD_ILS:593383
2026-01-20T16:58:44Z
2026-01-20T16:58:44Z
Author Kiritsakis, Apostolos K. (Apostolos Konstantinoy), editor. Shahidi, Fereidoon, 1951- editor.<br/>Preferred Shelf Number QP144 .F85<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>