Search Results for Functional foods -- Analysis.

Functional foods and biotechnology : biotransformation and analysis of functional foods and ingredients

2026-03-24T12:31:30Z

Author Shetty, Kalidas, editor. Sarkar, Dipayan, editor.
Preferred Shelf Number TP248.65 .F66 F844 2020
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003003793 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Handbook of analysis of active compounds in functional foods

2026-03-24T12:31:30Z

Author Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number QP144 .F85 H354 2012
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Methods of analysis for functional foods and nutraceuticals

2026-03-24T12:31:30Z

Author Hurst, W. Jeffrey (William Jeffrey), 1948-
Preferred Shelf Number QP144 .F85 M48 2008
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Format: Books
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Methods of analysis for functional foods and nutraceuticals

2026-03-24T12:31:30Z

Author Hurst, W. Jeffrey (William Jeffrey), 1948-
Preferred Shelf Number QP144 .F85 M48 2002
Electronic Access Click here to view.
Format: Books
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Methods of analysis for functional foods and nutraceuticals

2026-03-24T12:31:30Z

Author Hurst, William Jeffrey, 1948- ed.
Preferred Shelf Number QP 144.F85 M48 2002
Format: Books
Availability Beytepe Library~1

Methods of analysis for functional foods and nutraceuticals

2026-03-24T12:31:30Z

Author Hurst, William Jeffrey, ed.
Preferred Shelf Number QU 145.5 M592 2002
Format: Books
Availability Health Sciences Library~1

Bioactive compounds and nutraceuticals from plant sources : extraction technology, analytical techniques, and potential health prospects

2026-03-24T12:31:30Z

Author Riar, Charanjit Singh, editor. Panesar, P. S. (Parmjit Singh), editor.
Preferred Shelf Number QK898 .B54
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003455172 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Bioactive compounds and nutraceuticals from dairy, marine, and nonconventional sources : extraction technology, analytical techniques, and potential health prospective

2026-03-24T12:31:30Z

Author Riar, Charanjit Singh, editor. Panesar, P. S. (Parmjit Singh), editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003452768 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Starch Nanomaterials and Food Applications

2026-03-24T12:31:30Z

Author Ayala Valencia, Germán. editor. (orcid)0000-0001-9824-4510 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-60086-9
Format: Electronic Resources
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3D Printing of Sustainable Insect Materials

2026-03-24T12:31:30Z

Author Singh, Divya. editor. Kumar, Ranvijay. editor. Singh, Sunpreet. editor. Ramniwas, Seema. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-25994-4
Format: Electronic Resources
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Biorefinery: A Sustainable Approach for the Production of Biomaterials, Biochemicals and Biofuels

2026-03-24T12:31:30Z

Author Pathak, Pranav D. editor. Mandavgane, Sachin A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-7481-6
Format: Electronic Resources
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Handbook of nutraceuticals and natural products : biological, medicinal, and nutritional properties and applications

2026-03-24T12:31:30Z

Author Gopi, Sreerag, editor. Balakrishnan, Preetha, editor. John Wiley & Sons, publisher.
Preferred Shelf Number QP144 .F85 H362 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119746843
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Nanotechnology in functional foods

2026-03-24T12:31:30Z

Author Bhattacharya, Tanima, editor. Ahmed, Shakeel, editor.
Preferred Shelf Number QP144 .F85 N36 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119905059
Format: Electronic Resources
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Bitterness : perception, chemistry and food processing

2026-03-24T12:31:30Z

Author Aliani, Michel, editor. Eskin, N. A. M. (Neason Akivah Michael), editor.
Preferred Shelf Number TX546
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118590263
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Olives and olive oil as functional foods : bioactivity, chemistry and processing

2026-03-24T12:31:30Z

Author Kiritsakis, Apostolos K. (Apostolos Konstantinoy), editor. Shahidi, Fereidoon, 1951- editor.
Preferred Shelf Number QP144 .F85
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340
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Sustainability challenges in the agrofood sector

2026-03-24T12:31:30Z

Author Bhat, Rajeev, editor.
Preferred Shelf Number S494.5 .S86 S84 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119072737
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Food oxidants and antioxidants : chemical, biological, and functional properties

2026-03-24T12:31:30Z

Author Bartosz, G. (Grzegorz)
Preferred Shelf Number TX553 .A3 F64 2014
Electronic Access Click here to view.
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Chemical, biological, and functional aspects of food lipids

2026-03-24T12:31:30Z

Author Sikorski, Zdzislaw E. Kosakowska, Anna, 1938-
Preferred Shelf Number TP453 .L56 C48 2011
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Advances in food dehydration

2026-03-24T12:31:30Z

Author Ratti, Cristina.
Preferred Shelf Number TP371.5 .A37 2009
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Mineral components in foods

2026-03-24T12:31:30Z

Author Szefer, Piotr. Nriagu, Jerome O.
Preferred Shelf Number RA1258 .M56 2007
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Food carbohydrates : chemistry, physical properties, and applications

2026-03-24T12:31:30Z

Author Cui, Steve W.
Preferred Shelf Number TX553 .C28 F64 2005
Electronic Access Click here to view.
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Bioprocesses and biotechnology for functional foods and nutraceuticals

2026-03-24T12:31:30Z

Author German, J. Bruce. Neeser, Jean-Richard.
Preferred Shelf Number QP144 .F85 B54 2004
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Phytosterols as functional food components and nutraceuticals

2026-03-24T12:31:30Z

Author Dutta, Paresh C.
Preferred Shelf Number QP144 .F85 P485 2004
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Format: Books
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Complex carbohydrates in foods

2026-03-24T12:31:30Z

Author Cho, Sungsoo. Prosky, Leon. Dreher, Mark L., 1951-
Preferred Shelf Number TX553 .C28 C66 1999
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Format: Books
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