Search Results for Functional foods -- Analysis. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFunctional$002bfoods$002b--$002bAnalysis.$0026te$003dILS$0026ps$003d300?dt=list 2024-12-23T13:04:51Z Handbook of analysis of active compounds in functional foods ent://SD_ILS/0/SD_ILS:285236 2024-12-23T13:04:51Z 2024-12-23T13:04:51Z Author&#160;Nollet, Leo M. L., 1948-&#160;Toldr,&#768; Fidel.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439815908">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Methods of analysis for functional foods and nutraceuticals ent://SD_ILS/0/SD_ILS:289333 2024-12-23T13:04:51Z 2024-12-23T13:04:51Z Author&#160;Hurst, W. Jeffrey (William Jeffrey), 1948-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420007152">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Methods of analysis for functional foods and nutraceuticals ent://SD_ILS/0/SD_ILS:76816 2024-12-23T13:04:51Z 2024-12-23T13:04:51Z Author&#160;Hurst, William Jeffrey, 1948- ed.<br/>Preferred Shelf Number&#160;QP 144.F85 M48 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Methods of analysis for functional foods and nutraceuticals ent://SD_ILS/0/SD_ILS:289399 2024-12-23T13:04:51Z 2024-12-23T13:04:51Z Author&#160;Hurst, W. Jeffrey (William Jeffrey), 1948-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420014679">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Methods of analysis for functional foods and nutraceuticals ent://SD_ILS/0/SD_ILS:93559 2024-12-23T13:04:51Z 2024-12-23T13:04:51Z Author&#160;Hurst, William Jeffrey, ed.<br/>Preferred Shelf Number&#160;QU 145.5 M592 2002<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Food oxidants and antioxidants chemical, biological, and functional properties ent://SD_ILS/0/SD_ILS:288180 2024-12-23T13:04:51Z 2024-12-23T13:04:51Z Author&#160;Bartosz, G. (Grzegorz)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439882429">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemical, biological, and functional aspects of food lipids ent://SD_ILS/0/SD_ILS:287958 2024-12-23T13:04:51Z 2024-12-23T13:04:51Z Author&#160;Sikorski, Zdzis?aw E.&#160;Ko?akowska, Anna, 1938-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439802380">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in food dehydration ent://SD_ILS/0/SD_ILS:288643 2024-12-23T13:04:51Z 2024-12-23T13:04:51Z Author&#160;Ratti, Cristina.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420052534">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Mineral components in foods ent://SD_ILS/0/SD_ILS:288359 2024-12-23T13:04:51Z 2024-12-23T13:04:51Z Author&#160;Szefer, Piotr.&#160;Nriagu, Jerome O.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420003987">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Healthful lipids ent://SD_ILS/0/SD_ILS:291472 2024-12-23T13:04:51Z 2024-12-23T13:04:51Z Author&#160;Akoh, Casimir C., 1955-&#160;Lai, Oi-Ming.&#160;American Oil Chemists' Society.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/ISBN/9781439822289">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>