Search Results for Functional foods -- Handbooks, manuals, etc.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFunctional$002bfoods$002b--$002bHandbooks$00252C$002bmanuals$00252C$002betc.$0026te$003dILS$0026ps$003d300?2024-09-22T13:16:45ZHandbook of nutraceuticalsent://SD_ILS/0/SD_ILS:2851962024-09-22T13:16:45Z2024-09-22T13:16:45ZAuthor Pathak, Yashwant.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439823705">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of nutraceuticalsent://SD_ILS/0/SD_ILS:2869392024-09-22T13:16:45Z2024-09-22T13:16:45ZAuthor Pathak, Yashwant.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420082227">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of analysis of active compounds in functional foodsent://SD_ILS/0/SD_ILS:2852362024-09-22T13:16:45Z2024-09-22T13:16:45ZAuthor Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815908">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:2902852024-09-22T13:16:45Z2024-09-22T13:16:45ZAuthor Wildman, Robert E. C., 1964-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420006186">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of fermented functional foodsent://SD_ILS/0/SD_ILS:2872822024-09-22T13:16:45Z2024-09-22T13:16:45ZAuthor Farnworth, Edward R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203009727">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of fermented functional foodsent://SD_ILS/0/SD_ILS:1055012024-09-22T13:16:45Z2024-09-22T13:16:45ZAuthor Farnworth, Edward R., ed.<br/>Preferred Shelf Number QP 144.F85 H357 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:2876512024-09-22T13:16:45Z2024-09-22T13:16:45ZAuthor Wildman, Robert E. C., 1964-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420036695">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>