Search Results for Functional foods -- Health aspects.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFunctional$002bfoods$002b--$002bHealth$002baspects.$0026ps$003d300?dt=list
2026-06-04T10:00:37Z
Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability
ent://SD_ILS/0/SD_ILS:608647
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Author Chidozie Ogwu, Matthew. editor. (orcid)0000-0001-6054-1667 Chibueze Izah, Sylvester. editor. (orcid)0000-0001-5526-006X SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-90087-7">https://doi.org/10.1007/978-3-031-90087-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Dietary Supplements and Nutraceuticals
ent://SD_ILS/0/SD_ILS:609802
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Author Mukherjee, Biswajit. editor. (orcid)0000-0002-7854-9680 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-96-8622-3">https://doi.org/10.1007/978-981-96-8622-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Functional foods : technological challenges and advancement in health promotion
ent://SD_ILS/0/SD_ILS:550137
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Author Wani, Sajad Ahmad, editor. Elshikh, Mohamed S., editor. Al-Wahaibi, Mona S., editor. Naik, Haroon Rashid, editor.<br/>Preferred Shelf Number QP144 .F85<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003315100">https://www.taylorfrancis.com/books/9781003315100</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioactive Components A Sustainable System for Good Health and Well-Being
ent://SD_ILS/0/SD_ILS:528200
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Author Thakur, Monika. editor. (orcid)0000-0001-6903-9323 Belwal, Tarun. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-2366-1">https://doi.org/10.1007/978-981-19-2366-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in nutraceuticals and functional foods : concepts and applications
ent://SD_ILS/0/SD_ILS:588788
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Author Gopi, Sreerag, editor. Balakrishnan, Preetha, editor.<br/>Preferred Shelf Number QP144 .F85<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003277088">https://www.taylorfrancis.com/books/9781003277088</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanotechnology in functional foods
ent://SD_ILS/0/SD_ILS:597704
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Author Bhattacharya, Tanima, editor. Ahmed, Shakeel, editor.<br/>Preferred Shelf Number QP144 .F85 N36 2022<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119905059">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119905059</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Dietary sugar, salt and fat in human health
ent://SD_ILS/0/SD_ILS:522408
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Author Preuss, Harry G. Bagchi, Debasis, 1954-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128169186">https://www.sciencedirect.com/science/book/9780128169186</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutritional and health aspects of food in South Asian countries
ent://SD_ILS/0/SD_ILS:522412
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Author Prakash, Jamuna, editor. Waisundara, Viduranga Y., editor. Prakash, V. (Vishweshwaraiah), 1951- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128200117">https://www.sciencedirect.com/science/book/9780128200117</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food oxidants and antioxidants : chemical, biological, and functional properties
ent://SD_ILS/0/SD_ILS:541182
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Author Bartosz, G. (Grzegorz)<br/>Preferred Shelf Number TX553 .A3 F64 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439882429">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Chemical, biological, and functional aspects of food lipids
ent://SD_ILS/0/SD_ILS:546090
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Author Sikorski, Zdzislaw E. Kosakowska, Anna, 1938-<br/>Preferred Shelf Number TP453 .L56 C48 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439802380">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Fermented foods and beverages of the world
ent://SD_ILS/0/SD_ILS:544007
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Author Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.<br/>Preferred Shelf Number TP371.44 .F468 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420094961">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Development and manufacture of yogurt and other functional dairy products
ent://SD_ILS/0/SD_ILS:545695
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Author Yildiz, Fatih.<br/>Preferred Shelf Number QR121 .D48 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420082081">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Phytosterols as functional food components and nutraceuticals
ent://SD_ILS/0/SD_ILS:546355
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Author Dutta, Paresh C.<br/>Preferred Shelf Number QP144 .F85 P485 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203913413">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>