Search Results for Functional foods -- India. - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFunctional$002bfoods$002b--$002bIndia.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ps$003d300?dt=list2025-03-19T11:50:25ZConservation and Sustainable Utilization of Bioresourcesent://SD_ILS/0/SD_ILS:5282072025-03-19T11:50:25Z2025-03-19T11:50:25ZAuthor Sukumaran, Swapna Thacheril. editor. T R, Keerthi. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-5841-0">https://doi.org/10.1007/978-981-19-5841-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Emerging Solutions in Sustainable Food and Nutrition Securityent://SD_ILS/0/SD_ILS:5286672025-03-19T11:50:25Z2025-03-19T11:50:25ZAuthor Ghosh, Sampat. editor. Kumari Panda, Amrita. editor. Jung, Chuleui. editor. Singh Bisht, Satpal. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-40908-0">https://doi.org/10.1007/978-3-031-40908-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive Components A Sustainable System for Good Health and Well-Beingent://SD_ILS/0/SD_ILS:5282002025-03-19T11:50:25Z2025-03-19T11:50:25ZAuthor Thakur, Monika. editor. (orcid)0000-0001-6903-9323 Belwal, Tarun. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-2366-1">https://doi.org/10.1007/978-981-19-2366-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Neglected Plant Foods Of South Asia Exploring and valorizing nature to feed hungerent://SD_ILS/0/SD_ILS:5283642025-03-19T11:50:25Z2025-03-19T11:50:25ZAuthor Ismail, Tariq. editor. Akhtar, Saeed. editor. Lazarte, Claudia E. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-37077-9">https://doi.org/10.1007/978-3-031-37077-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional and health aspects of food in South Asian countriesent://SD_ILS/0/SD_ILS:5224122025-03-19T11:50:25Z2025-03-19T11:50:25ZAuthor Prakash, Jamuna, editor. Waisundara, Viduranga Y., editor. Prakash, V. (Vishweshwaraiah), 1951- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128200117">https://www.sciencedirect.com/science/book/9780128200117</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional foods of the Eastent://SD_ILS/0/SD_ILS:2906452025-03-19T11:50:25Z2025-03-19T11:50:25ZAuthor Shi, John. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420071931">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>