Search Results for Functional foods.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFunctional$002bfoods.$0026ps$003d300?2024-09-21T18:39:08ZAsian functional foodsent://SD_ILS/0/SD_ILS:2912752024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Shi, John. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420028119">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Performance functional foodsent://SD_ILS/0/SD_ILS:1011072024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Watson, David H., ed.<br/>Preferred Shelf Number QU 146 P4388 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Phytochemical functional foodsent://SD_ILS/0/SD_ILS:1016622024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Johnson, I. T., ed. Williamson, Gary, ed.<br/>Preferred Shelf Number TX 551 .P524 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Functional foods and biotechnologyent://SD_ILS/0/SD_ILS:2847102024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Shetty, Kalidas.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420007725">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Phytoestrogens in functional foodsent://SD_ILS/0/SD_ILS:2867482024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Yildiz, Fatih.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420027594">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Essentials of functional foodsent://SD_ILS/0/SD_ILS:1337602024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Schmidl, Mary K. Labuza, Theodore P.<br/>Preferred Shelf Number RM217 .S284 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Functional Foods and Nutraceuticalsent://SD_ILS/0/SD_ILS:1742712024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Aluko, Rotimi E. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-3480-1">http://dx.doi.org/10.1007/978-1-4614-3480-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mushrooms as functional foodsent://SD_ILS/0/SD_ILS:2973542024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Cheung, Peter C. K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpMFF00024">http://app.knovel.com/web/toc.v/cid:kpMFF00024</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470367285">http://dx.doi.org/10.1002/9780470367285</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dictionary of nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:2882402024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Eskin, N. A. M. (Neason Akivah Michael) Tamir, Snait.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203486856">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of fermented functional foodsent://SD_ILS/0/SD_ILS:2872822024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Farnworth, Edward R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203009727">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional foods biochemical and processing aspectsent://SD_ILS/0/SD_ILS:2903552024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Mazza, G., 1946- Shi, John. Le Maguer, M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420012873">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional foods & nutraceuticals in cancer preventionent://SD_ILS/0/SD_ILS:2959322024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Watson, Ronald R. (Ronald Ross) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0702/es0702%5F3021.html">http://www.e-streams.com/es0702/es0702%5F3021.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470290194">http://dx.doi.org/10.1002/9780470290194</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional foods of the Eastent://SD_ILS/0/SD_ILS:2906452024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Shi, John. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420071931">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Innovation in healthy and functional foodsent://SD_ILS/0/SD_ILS:2688042024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Ghosh, Dilip K.<br/>Preferred Shelf Number TP370 I566 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Innovation in healthy and functional foodsent://SD_ILS/0/SD_ILS:2880752024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Ghosh, Dilip K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439862698">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional foods and cardiovascular diseaseent://SD_ILS/0/SD_ILS:2754572024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Moghadisian, Mohammed H. Eskin, N. A. M. (Neason Akivah Michael)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420071115">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biotechnology in functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:2850912024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Ghosh, Dilip K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420087123">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Marine nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:2911392024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Barrow, Colin J. Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420015812">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:2902852024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Wildman, Robert E. C., 1964-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420006186">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Anti-angiogenic functional and medicinal foodsent://SD_ILS/0/SD_ILS:2885292024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Losso, Jack N. Shahidi, Fereidoon, 1951- Bagchi, Debasis.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420015584">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary supplements and functional foodsent://SD_ILS/0/SD_ILS:3030062024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Webb, Geoffrey P. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005016057-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005016057-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995754">http://dx.doi.org/10.1002/9780470995754</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary supplements and functional foodsent://SD_ILS/0/SD_ILS:1092392024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Webb, Geoffrey P.<br/>Preferred Shelf Number QU 145.5 W365 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Soybeans as functional foods and ingredientsent://SD_ILS/0/SD_ILS:2851572024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Liu, KeShun, 1958-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822203">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of fermented functional foodsent://SD_ILS/0/SD_ILS:1015372024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Farnworth, Edward R., ed.<br/>Preferred Shelf Number QW 85 H236 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Functional foods & nutraceuticals in cancer preventionent://SD_ILS/0/SD_ILS:853082024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Watson, Ronald Ross, ed.<br/>Preferred Shelf Number QZ 200 F979 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Handbook of fermented functional foodsent://SD_ILS/0/SD_ILS:1055012024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Farnworth, Edward R., ed.<br/>Preferred Shelf Number QP 144.F85 H357 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:779132024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Wildman, Robert E. C., ed.<br/>Preferred Shelf Number QU 145.5 H2358 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Handbook of nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:2876512024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Wildman, Robert E. C., 1964-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420036695">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional foods : concept to productent://SD_ILS/0/SD_ILS:780192024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Gibson, Glenn R., ed. Williams, Christine M., ed.<br/>Preferred Shelf Number WB 400 F945 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Functional foods : Concept to productent://SD_ILS/0/SD_ILS:764662024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Gibson, Glenn R., ed. Williams, Christine M., ed.<br/>Preferred Shelf Number RM 216 F945 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Functional foods : biochemical & processing aspectsent://SD_ILS/0/SD_ILS:622952024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Mazza, G., 1946- ed.<br/>Preferred Shelf Number QP 144.V44 F86 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Functional foods in cancer prevention and therapyent://SD_ILS/0/SD_ILS:5224162024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Kabir, Yearul, 1958- editer.<br/>Preferred Shelf Number XX(522416.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128161517">https://www.sciencedirect.com/science/book/9780128161517</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutraceutical and functional foods in disease preventionent://SD_ILS/0/SD_ILS:4817032024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Keservani, Raj K., 1981- editor Sharma, Anil K., 1980- editor Kesherwani, Rajesh K., 1978- editor IGI Global, publisher.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Chapter PDFs via platform: <a href="http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-3267-5">http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-3267-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and functional foods for healthy agingent://SD_ILS/0/SD_ILS:4593602024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128053768">http://www.sciencedirect.com/science/book/9780128053768</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128053768">https://www.sciencedirect.com/science/book/9780128053768</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Beneficial microbes in fermented and functional foodsent://SD_ILS/0/SD_ILS:3565912024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.<br/>Preferred Shelf Number ONLINE(356591.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482206630">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Clinical aspects of functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:3570572024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Ghosh, Dilip, editor. Bagchi, Debasis, 1954- editor. Konishi, Tetsuya, editor.<br/>Preferred Shelf Number ONLINE(357057.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466569164">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Antioxidants and functional components in aquatic foodsent://SD_ILS/0/SD_ILS:3419032024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Kristinsson, Hordur G., editor.<br/>Preferred Shelf Number ONLINE(341903.1)<br/>Electronic Access <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118855102">http://onlinelibrary.wiley.com/book/10.1002/9781118855102</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118855102">http://dx.doi.org/10.1002/9781118855102</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk and dairy products as functional foodsent://SD_ILS/0/SD_ILS:3416292024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Kanekanian, Ara, editor.<br/>Preferred Shelf Number ONLINE(341629.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118635056">http://dx.doi.org/10.1002/9781118635056</a>
MyiLibrary <a href="http://www.myilibrary.com?id=601770">http://www.myilibrary.com?id=601770</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition, functional and sensory properties of foodsent://SD_ILS/0/SD_ILS:3431382024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Ho, Chi-Tang, 1944-<br/>Preferred Shelf Number ONLINE(343138.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737685">http://dx.doi.org/10.1039/9781849737685</a>
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<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1713758">http://swb.eblib.com/patron/FullRecord.aspx?p=1713758</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional foods, nutraceuticals, and degenerative disease preventionent://SD_ILS/0/SD_ILS:2987422024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Paliyath, Gopinadhan. Bakovic, Marica. Shetty, Kalidas. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470960844">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods of analysis for functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:2893992024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Hurst, W. Jeffrey (William Jeffrey), 1948-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420014679">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods of analysis for functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:2893332024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Hurst, W. Jeffrey (William Jeffrey), 1948-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420007152">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Evidence-based Functional Foods for Prevention of Age-related Diseasesent://SD_ILS/0/SD_ILS:5218352024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Pathak, Surajit. editor. Banerjee, Antara. editor. Duttaroy, Asim K. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521835.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-0534-8">https://doi.org/10.1007/978-981-99-0534-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Immunity and inflammation in health and disease : emerging roles of nutraceuticals and functional foods in immune supportent://SD_ILS/0/SD_ILS:4597152024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Chatterjee, Shampa, editor. Jungraithmayr, Wolfgang, editor. Bagchi, Debasis, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128054178">http://www.sciencedirect.com/science/book/9780128054178</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrigenomics and nutrigenetics in functional foods and personalized nutritionent://SD_ILS/0/SD_ILS:2863282024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Ferguson, Lynnette R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439876817">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional foods and dietary supplements : processing effects and health benefitsent://SD_ILS/0/SD_ILS:3414892024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Noomhorm, Athapol, 1952- editor. Ahmad, Imran, 1974- editor. Anal, Anil, editor.<br/>Preferred Shelf Number ONLINE(341489.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118227800">http://dx.doi.org/10.1002/9781118227800</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Anticipation of Converging Industries A Concept Applied to Nutraceuticals and Functional Foodsent://SD_ILS/0/SD_ILS:3311642024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Curran, Clive-Steven. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331164.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4471-5170-8">http://dx.doi.org/10.1007/978-1-4471-5170-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of analysis of active compounds in functional foodsent://SD_ILS/0/SD_ILS:2852362024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815908">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive proteins and peptides as functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:3037842024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Mine, Yoshinori. Li-Chan, Eunice. Jiang, Bo, 1962-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780813811048">http://dx.doi.org/10.1002/9780813811048</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=537291">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=537291</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Genomics, proteomics, and metabolomics in nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:3037952024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Bagchi, Manashi. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780813821474">http://dx.doi.org/10.1002/9780813821474</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foodsent://SD_ILS/0/SD_ILS:3441412024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.<br/>Preferred Shelf Number ONLINE(344141.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849731782">http://dx.doi.org/10.1039/9781849731782</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foodsent://SD_ILS/0/SD_ILS:3129732024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-<br/>Preferred Shelf Number ONLINE(312973.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6">http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Designing functional foods : measuring and controlling food structure breakdown and nutrient absorptionent://SD_ILS/0/SD_ILS:1338002024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor McClements, D. Julian. Decker, Eric A.<br/>Preferred Shelf Number QP144.F85 D47 2009<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Regulation of functional foods and nutraceuticals a global perspectiveent://SD_ILS/0/SD_ILS:2959242024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Hasler, Clare M. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470277676">http://dx.doi.org/10.1002/9780470277676</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioprocesses and biotechnology for functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:2882002024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Neeser, Jean-Richard. German, J. Bruce.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203026380">Distributed by publisher. 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(Vazhiyil), 1942-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420052640">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional food carbohydratesent://SD_ILS/0/SD_ILS:2902192024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Biliaderis, Costas G. Izydorczyk, Marta S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420003512">Distributed by publisher. 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(Vishweshwaraiah), 1951- editor.<br/>Preferred Shelf Number XX(522412.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128200117">https://www.sciencedirect.com/science/book/9780128200117</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The role of functional food security in global healthent://SD_ILS/0/SD_ILS:4603982024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Singh, R. B. (Ram Bahadur), 1943- editor. Watson, Ronald R. (Ronald Ross), editor. Takahashi, Toru, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128131480">https://www.sciencedirect.com/science/book/9780128131480</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The role of alternative and innovative food ingredients and products in consumer wellnessent://SD_ILS/0/SD_ILS:5223662024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Galanakis, Charis M., editor.<br/>Preferred Shelf Number XX(522366.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164532">https://www.sciencedirect.com/science/book/9780128164532</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Role of nutraceuticals in cancer chemosensitizationent://SD_ILS/0/SD_ILS:4597892024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Bharti, Alok Chandra, author. Aggarwal, Bharat B., 1950- author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128123737">http://www.sciencedirect.com/science/book/9780128123737</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Therapeutic, probiotic, and unconventional foodsent://SD_ILS/0/SD_ILS:4600702024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128146255">https://www.sciencedirect.com/science/book/9780128146255</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nanoencapsulation of Food Bioactive Ingredients : Principles and Applications.ent://SD_ILS/0/SD_ILS:4595422024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Jafari, Seid Mahdi.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128097403">http://www.sciencedirect.com/science/book/9780128097403</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustained energy for enhanced human functions and activityent://SD_ILS/0/SD_ILS:4596832024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Bagchi, Debasis, 1954-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128054130">http://www.sciencedirect.com/science/book/9780128054130</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128054130">https://www.sciencedirect.com/science/book/9780128054130</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Developing new functional food and nutraceutical productsent://SD_ILS/0/SD_ILS:4591192024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Bagchi, Debasis, 1954- editor. Nair, Sreejayan, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128027806">https://www.sciencedirect.com/science/book/9780128027806</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Prebiotics and probiotics in human milk : origins and functions of milk-borne oligosaccharides and bacteriaent://SD_ILS/0/SD_ILS:4591842024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor McGuire, Michelle, author. McGuire, Mark A., author. Bode, Lars, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128027257">https://www.sciencedirect.com/science/book/9780128027257</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutraceutical and functional food components : effects of innovative processing techniquesent://SD_ILS/0/SD_ILS:4592872024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Galanakis, Charis M., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128052570">http://www.sciencedirect.com/science/book/9780128052570</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutraceuticals : efficacy, safety and toxicityent://SD_ILS/0/SD_ILS:4587152024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Gupta, Ramesh C. 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(Ronald Ross) Preedy, Victor R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123746283">http://www.sciencedirect.com/science/book/9780123746283</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive foods in promoting health probiotics and prebioticsent://SD_ILS/0/SD_ILS:1445022024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Watson, Ronald R. (Ronald Ross) Preedy, Victor R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=320756">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=320756</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Development and manufacture of yogurt and other functional dairy productsent://SD_ILS/0/SD_ILS:2897172024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Yildiz, Fatih.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420082081">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of prebiotics and probiotics ingredients health benefits and food applicationsent://SD_ILS/0/SD_ILS:2906042024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Cho, Sungsoo. Finocchiaro, E. 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John Wiley <a href="http://dx.doi.org/10.1002/9780813819679">http://dx.doi.org/10.1002/9780813819679</a>
Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9780813819679">http://onlinelibrary.wiley.com/book/10.1002/9780813819679</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=236206&ref=toc">http://www.myilibrary.com?id=236206&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional food product developmentent://SD_ILS/0/SD_ILS:3046312024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Smith, Jim, 1953- Charter, Edward.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444323351">http://dx.doi.org/10.1002/9781444323351</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=268577&ref=toc">http://www.myilibrary.com?id=268577&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Tree nuts composition, phytochemicals, and health effectsent://SD_ILS/0/SD_ILS:2848372024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Alasalvar, Cesarettin. Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420019391">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in food dehydrationent://SD_ILS/0/SD_ILS:2886432024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Ratti, Cristina.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420052534">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Adequate food for all culture, science, and technology of food in the 21st centuryent://SD_ILS/0/SD_ILS:2914332024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420077544">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive components in milk and dairy productsent://SD_ILS/0/SD_ILS:3037962024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Park, Young W. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780813821504">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutraceutical and functional food regulations in the United States and around the worldent://SD_ILS/0/SD_ILS:1482102024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Bagchi, Debasis, 1954-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123739018">http://www.sciencedirect.com/science/book/9780123739018</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutraceutical and functional food regulations in the United States and around the worldent://SD_ILS/0/SD_ILS:2688872024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Bagchi, Debasis, 1954-<br/>Preferred Shelf Number QP144.F85 N88 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutraceuticals, glycemic health and type 2 diabetesent://SD_ILS/0/SD_ILS:3030862024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Pasupuleti, Vijai K. Anderson, James W. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0829/2008007431-b.html">http://catdir.loc.gov/catdir/enhancements/fy0829/2008007431-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780813804149">http://dx.doi.org/10.1002/9780813804149</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mineral components in foodsent://SD_ILS/0/SD_ILS:2883592024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Szefer, Piotr. Nriagu, Jerome O.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420003987">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Supercritical fluid extraction of nutraceuticals and bioactive compoundsent://SD_ILS/0/SD_ILS:2846842024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Martinez, Jos ̌L. (Jos ̌Luis), 1966-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420006513">Distributed by publisher. 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(Maurice Edward), ed. Shike, Moshe, ed.<br/>Preferred Shelf Number WB 400 M689 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Carcinogenic and anticarcinogenic food componentsent://SD_ILS/0/SD_ILS:2912992024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Baer-Dubowska, Wanda. Bartoszek, Agnieszka. Malejka-Giganti, Danuta.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420039269">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Probiotics in food safety and human healthent://SD_ILS/0/SD_ILS:2866852024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Goktepe, Ipek. Juneja, Vijay K., 1956- Ahmedna, Mohamed.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420027570">Distributed by publisher. 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John Wiley <a href="http://dx.doi.org/10.1002/9780470774595">http://dx.doi.org/10.1002/9780470774595</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutraceuticals in health and disease preventionent://SD_ILS/0/SD_ILS:2873412024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Krm̃er, Klaus, 1960- Hoppe, Peter-Paul, 1940- Packer, Lester.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203908174">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vegetables, fruits, and herbs in health promotionent://SD_ILS/0/SD_ILS:2877162024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420042542">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Probiotics : a critical reviewent://SD_ILS/0/SD_ILS:715832024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Tannock, Gerald W., ed.<br/>Preferred Shelf Number QR 171.I6 P75 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutraceuticals designer foods III garlic, soy, and licoriceent://SD_ILS/0/SD_ILS:2959932024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Lachance, Paul A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470385043">http://dx.doi.org/10.1002/9780470385043</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hastalanmadan yaşayın! : sağlığı korumak hastalığı tedavi etmekten daha kolayent://SD_ILS/0/SD_ILS:1252022024-09-21T18:39:08Z2024-09-21T18:39:08ZAuthor Mutlu, Yegane.<br/>Preferred Shelf Number RM216 .M88<br/>Format: Books<br/>Availability Beytepe Library~1<br/>