Search Results for Functional foods. - Narrowed by: Beytepe LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFunctional$002bfoods.$0026qf$003dLIBRARY$002509Library$0025091$00253ABEYTEPE$002509Beytepe$002bLibrary$0026ic$003dtrue$0026ps$003d300?2024-11-14T15:39:17ZEssentials of functional foodsent://SD_ILS/0/SD_ILS:1337602024-11-14T15:39:17Z2024-11-14T15:39:17ZAuthor Schmidl, Mary K. Labuza, Theodore P.<br/>Preferred Shelf Number RM217 .S284 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Innovation in healthy and functional foodsent://SD_ILS/0/SD_ILS:2688042024-11-14T15:39:17Z2024-11-14T15:39:17ZAuthor Ghosh, Dilip K.<br/>Preferred Shelf Number TP370 I566 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of fermented functional foodsent://SD_ILS/0/SD_ILS:1055012024-11-14T15:39:17Z2024-11-14T15:39:17ZAuthor Farnworth, Edward R., ed.<br/>Preferred Shelf Number QP 144.F85 H357 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Functional foods : Concept to productent://SD_ILS/0/SD_ILS:764662024-11-14T15:39:17Z2024-11-14T15:39:17ZAuthor Gibson, Glenn R., ed. Williams, Christine M., ed.<br/>Preferred Shelf Number RM 216 F945 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Functional foods : biochemical & processing aspectsent://SD_ILS/0/SD_ILS:622952024-11-14T15:39:17Z2024-11-14T15:39:17ZAuthor Mazza, G., 1946- ed.<br/>Preferred Shelf Number QP 144.V44 F86 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Designing functional foods : measuring and controlling food structure breakdown and nutrient absorptionent://SD_ILS/0/SD_ILS:1338002024-11-14T15:39:17Z2024-11-14T15:39:17ZAuthor McClements, D. Julian. Decker, Eric A.<br/>Preferred Shelf Number QP144.F85 D47 2009<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Methods of analysis for functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:768162024-11-14T15:39:17Z2024-11-14T15:39:17ZAuthor Hurst, William Jeffrey, 1948- ed.<br/>Preferred Shelf Number QP 144.F85 M48 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutritionism : the science and politics of dietary adviceent://SD_ILS/0/SD_ILS:3714072024-11-14T15:39:17Z2024-11-14T15:39:17ZAuthor Scrinis, Gyorgy.<br/>Preferred Shelf Number RA784 S435 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Microbial production of food ingredients, enzymes, and nutraceuticalsent://SD_ILS/0/SD_ILS:3365492024-11-14T15:39:17Z2024-11-14T15:39:17ZAuthor McNeil, B., editor. Archer, D. B. (David B.), editor. Giavasis, Ioannis, editor. Harvey, L. M., editor.<br/>Preferred Shelf Number TP248.25.M39 M53 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Probiotic foods in health and diseaseent://SD_ILS/0/SD_ILS:2687682024-11-14T15:39:17Z2024-11-14T15:39:17ZAuthor Nair, G. Balakrish. Takeda, Yoshifumi, 1935- National Institute of Cholera & Enteric Diseases (India) Indian Council of Medical Research.<br/>Preferred Shelf Number RM666.P835 P68 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutraceutical and functional food regulations in the United States and around the worldent://SD_ILS/0/SD_ILS:2688872024-11-14T15:39:17Z2024-11-14T15:39:17ZAuthor Bagchi, Debasis, 1954-<br/>Preferred Shelf Number QP144.F85 N88 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Introduction to toxicology and foodent://SD_ILS/0/SD_ILS:816512024-11-14T15:39:17Z2024-11-14T15:39:17ZAuthor Altug, Tomris.<br/>Preferred Shelf Number RA 1258 A425 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Probiotics : a critical reviewent://SD_ILS/0/SD_ILS:715832024-11-14T15:39:17Z2024-11-14T15:39:17ZAuthor Tannock, Gerald W., ed.<br/>Preferred Shelf Number QR 171.I6 P75 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Hastalanmadan yaşayın! : sağlığı korumak hastalığı tedavi etmekten daha kolayent://SD_ILS/0/SD_ILS:1252022024-11-14T15:39:17Z2024-11-14T15:39:17ZAuthor Mutlu, Yegane.<br/>Preferred Shelf Number RM216 .M88<br/>Format: Books<br/>Availability Beytepe Library~1<br/>