Search Results for Functional foods. - Narrowed by: Online Library

Asian functional foods

2024-11-19T03:33:12Z

Author Shi, John. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-
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Functional foods and biotechnology

2024-11-19T03:33:12Z

Author Shetty, Kalidas.
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Phytoestrogens in functional foods

2024-11-19T03:33:12Z

Author Yildiz, Fatih.
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Functional Foods and Nutraceuticals

2024-11-19T03:33:12Z

Author Aluko, Rotimi E. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4614-3480-1
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Mushrooms as functional foods

2024-11-19T03:33:12Z

Author Cheung, Peter C. K.
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Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpMFF00024 John Wiley http://dx.doi.org/10.1002/9780470367285
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Dictionary of nutraceuticals and functional foods

2024-11-19T03:33:12Z

Author Eskin, N. A. M. (Neason Akivah Michael) Tamir, Snait.
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Handbook of fermented functional foods

2024-11-19T03:33:12Z

Author Farnworth, Edward R.
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Functional foods biochemical and processing aspects

2024-11-19T03:33:12Z

Author Mazza, G., 1946- Shi, John. Le Maguer, M.
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Functional foods & nutraceuticals in cancer prevention

2024-11-19T03:33:12Z

Author Watson, Ronald R. (Ronald Ross) Wiley InterScience (Online service)
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Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0702/es0702%5F3021.html John Wiley http://dx.doi.org/10.1002/9780470290194
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Functional foods of the East

2024-11-19T03:33:12Z

Innovation in healthy and functional foods

2024-11-19T03:33:12Z

Author Ghosh, Dilip K.
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Functional foods and cardiovascular disease

2024-11-19T03:33:12Z

Author Moghadisian, Mohammed H. Eskin, N. A. M. (Neason Akivah Michael)
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Biotechnology in functional foods and nutraceuticals

2024-11-19T03:33:12Z

Author Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Ghosh, Dilip K.
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Marine nutraceuticals and functional foods

2024-11-19T03:33:12Z

Author Barrow, Colin J. Shahidi, Fereidoon, 1951-
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Handbook of nutraceuticals and functional foods

2024-11-19T03:33:12Z

Author Wildman, Robert E. C., 1964-
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Anti-angiogenic functional and medicinal foods

2024-11-19T03:33:12Z

Author Losso, Jack N. Shahidi, Fereidoon, 1951- Bagchi, Debasis.
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Dietary supplements and functional foods

2024-11-19T03:33:12Z

Author Webb, Geoffrey P. Wiley InterScience (Online service)
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Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005016057-b.html John Wiley http://dx.doi.org/10.1002/9780470995754
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Soybeans as functional foods and ingredients

2024-11-19T03:33:12Z

Author Liu, KeShun, 1958-
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Handbook of nutraceuticals and functional foods

2024-11-19T03:33:12Z

Functional foods in cancer prevention and therapy

2024-11-19T03:33:12Z

Author Kabir, Yearul, 1958- editer.
Preferred Shelf Number XX(522416.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128161517
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Nutraceutical and functional foods in disease prevention

2024-11-19T03:33:12Z

Author Keservani, Raj K., 1981- editor Sharma, Anil K., 1980- editor Kesherwani, Rajesh K., 1978- editor IGI Global, publisher.
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Nutrition and functional foods for healthy aging

2024-11-19T03:33:12Z

Author Watson, Ronald R. (Ronald Ross)
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128053768 ScienceDirect https://www.sciencedirect.com/science/book/9780128053768
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Beneficial microbes in fermented and functional foods

2024-11-19T03:33:12Z

Author Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.
Preferred Shelf Number ONLINE(356591.1)
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Clinical aspects of functional foods and nutraceuticals

2024-11-19T03:33:12Z

Author Ghosh, Dilip, editor. Bagchi, Debasis, 1954- editor. Konishi, Tetsuya, editor.
Preferred Shelf Number ONLINE(357057.1)
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Milk and dairy products as functional foods

2024-11-19T03:33:12Z

Author Kanekanian, Ara, editor.
Preferred Shelf Number ONLINE(341629.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118635056 MyiLibrary http://www.myilibrary.com?id=601770
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Antioxidants and functional components in aquatic foods

2024-11-19T03:33:12Z

Author Kristinsson, Hordur G., editor.
Preferred Shelf Number ONLINE(341903.1)
Electronic Access http://onlinelibrary.wiley.com/book/10.1002/9781118855102 John Wiley http://dx.doi.org/10.1002/9781118855102
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Nutrition, functional and sensory properties of foods

2024-11-19T03:33:12Z

Author Ho, Chi-Tang, 1944-
Preferred Shelf Number ONLINE(343138.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737685 Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1713758 http://swb.eblib.com/patron/FullRecord.aspx?p=1713758
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Functional foods, nutraceuticals, and degenerative disease prevention

2024-11-19T03:33:12Z

Author Paliyath, Gopinadhan. Bakovic, Marica. Shetty, Kalidas. Wiley InterScience (Online service)
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Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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Methods of analysis for functional foods and nutraceuticals

2024-11-19T03:33:12Z

Author Hurst, W. Jeffrey (William Jeffrey), 1948-
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Methods of analysis for functional foods and nutraceuticals

2024-11-19T03:33:12Z

Evidence-based Functional Foods for Prevention of Age-related Diseases

2024-11-19T03:33:12Z

Author Pathak, Surajit. editor. Banerjee, Antara. editor. Duttaroy, Asim K. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521835.1)
Electronic Access https://doi.org/10.1007/978-981-99-0534-8
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Immunity and inflammation in health and disease : emerging roles of nutraceuticals and functional foods in immune support

2024-11-19T03:33:12Z

Author Chatterjee, Shampa, editor. Jungraithmayr, Wolfgang, editor. Bagchi, Debasis, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128054178
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Nutrigenomics and nutrigenetics in functional foods and personalized nutrition

2024-11-19T03:33:12Z

Author Ferguson, Lynnette R.
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Functional foods and dietary supplements : processing effects and health benefits

2024-11-19T03:33:12Z

Author Noomhorm, Athapol, 1952- editor. Ahmad, Imran, 1974- editor. Anal, Anil, editor.
Preferred Shelf Number ONLINE(341489.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118227800
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The Anticipation of Converging Industries A Concept Applied to Nutraceuticals and Functional Foods

2024-11-19T03:33:12Z

Author Curran, Clive-Steven. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331164.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4471-5170-8
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Handbook of analysis of active compounds in functional foods

2024-11-19T03:33:12Z

Author Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
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Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

2024-11-19T03:33:12Z

Author Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.
Preferred Shelf Number ONLINE(344141.1)
Electronic Access http://dx.doi.org/10.1039/9781849731782
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Bioactive proteins and peptides as functional foods and nutraceuticals

2024-11-19T03:33:12Z

Author Mine, Yoshinori. Li-Chan, Eunice. Jiang, Bo, 1962-
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780813811048 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=537291
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Genomics, proteomics, and metabolomics in nutraceuticals and functional foods

2024-11-19T03:33:12Z

Author Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Bagchi, Manashi. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780813821474
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Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

2024-11-19T03:33:12Z

Author International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-
Preferred Shelf Number ONLINE(312973.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6
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Regulation of functional foods and nutraceuticals a global perspective

2024-11-19T03:33:12Z

Author Hasler, Clare M. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780470277676
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Bioprocesses and biotechnology for functional foods and nutraceuticals

2024-11-19T03:33:12Z

Author Neeser, Jean-Richard. German, J. Bruce.
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Marine products for healthcare functional and bioactive nutraceutical compounds from the ocean

2024-11-19T03:33:12Z

Author Venugopal, V. (Vazhiyil), 1942-
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Functional food ingredients and nutraceuticals processing and technologies

2024-11-19T03:33:12Z

Author Shi, John.
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Functional food carbohydrates

2024-11-19T03:33:12Z

Author Biliaderis, Costas G. Izydorczyk, Marta S.
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Handbook of functional lipids

2024-11-19T03:33:12Z

Author Akoh, Casimir C., 1955-
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Handbook of functional dairy products

2024-11-19T03:33:12Z

Author Shortt, Colette. O'Brien, John, 1960 May 26-
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Handbook of nutraceuticals

2024-11-19T03:33:12Z

Author Pathak, Yashwant.
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Handbook of nutraceuticals

2024-11-19T03:33:12Z

Biomimetic and Biohybrid Systems 12th International Conference, Living Machines 2023, Genoa, Italy, July 10-13, 2023, Proceedings, Part II

2024-11-19T03:33:12Z

Author Meder, Fabian. editor. Hunt, Alexander. editor. Margheri, Laura. editor. Mura, Anna. editor. Mazzolai, Barbara. editor.
Preferred Shelf Number XX(520964.1)
Electronic Access https://doi.org/10.1007/978-3-031-39504-8
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Nutritional Health Strategies for Disease Prevention

2024-11-19T03:33:12Z

Author Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521918.1)
Electronic Access https://doi.org/10.1007/978-3-031-24663-0
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Nutraceuticals in brain health and beyond

2024-11-19T03:33:12Z

Author Ghosh, Dilip K., editor.
Preferred Shelf Number XX(522489.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128205938
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Milk proteins : from expression to food

2024-11-19T03:33:12Z

Author Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.
Preferred Shelf Number XX(522375.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128152515
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Sustainability of the food system : sovereignty, waste, and nutrients bioavailability

2024-11-19T03:33:12Z

Author Betoret, Noelia, editor. Betoret, Ester, editor.
Preferred Shelf Number XX(522394.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128182932
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Dietary sugar, salt and fat in human health

2024-11-19T03:33:12Z

Author Preuss, Harry G. Bagchi, Debasis, 1954-
Preferred Shelf Number XX(522408.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128169186
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Nutritional and health aspects of food in South Asian countries

2024-11-19T03:33:12Z

Author Prakash, Jamuna, editor. Waisundara, Viduranga Y., editor. Prakash, V. (Vishweshwaraiah), 1951- editor.
Preferred Shelf Number XX(522412.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128200117
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The role of functional food security in global health

2024-11-19T03:33:12Z

Author Singh, R. B. (Ram Bahadur), 1943- editor. Watson, Ronald R. (Ronald Ross), editor. Takahashi, Toru, editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128131480
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The role of alternative and innovative food ingredients and products in consumer wellness

2024-11-19T03:33:12Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number XX(522366.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164532
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Role of nutraceuticals in cancer chemosensitization

2024-11-19T03:33:12Z

Author Bharti, Alok Chandra, author. Aggarwal, Bharat B., 1950- author.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128123737
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Therapeutic, probiotic, and unconventional foods

2024-11-19T03:33:12Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128146255
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Nutraceutical and functional food components : effects of innovative processing techniques

2024-11-19T03:33:12Z

Author Galanakis, Charis M., editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128052570
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Prebiotics and probiotics in human milk : origins and functions of milk-borne oligosaccharides and bacteria

2024-11-19T03:33:12Z

Author McGuire, Michelle, author. McGuire, Mark A., author. Bode, Lars, author.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128027257
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Nanoencapsulation of Food Bioactive Ingredients : Principles and Applications.

2024-11-19T03:33:12Z

Author Jafari, Seid Mahdi.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128097403
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Developing new functional food and nutraceutical products

2024-11-19T03:33:12Z

Author Bagchi, Debasis, 1954- editor. Nair, Sreejayan, editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128027806
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Sustained energy for enhanced human functions and activity

2024-11-19T03:33:12Z

Author Bagchi, Debasis, 1954-
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128054130 ScienceDirect https://www.sciencedirect.com/science/book/9780128054130
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Nutraceuticals : efficacy, safety and toxicity

2024-11-19T03:33:12Z

Author Gupta, Ramesh C. (Ramesh Chandra), 1949- author, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128021477
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Nutraceuticals

2024-11-19T03:33:12Z

Author Grumezescu, Alexandru Mihai, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043059
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Lipids : nutrition and health

2024-11-19T03:33:12Z

Author Leray, Claude, author.
Preferred Shelf Number ONLINE(356411.1)
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Bioactive nutraceuticals and dietary supplements in neurological and brain disease : prevention and therapy

2024-11-19T03:33:12Z

Author Watson, Ronald R. (Ronald Ross), editor. Preedy, Victor R., editor.
Preferred Shelf Number ONLINE(355525.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124114623
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Food oxidants and antioxidants chemical, biological, and functional properties

2024-11-19T03:33:12Z

Author Bartosz, G. (Grzegorz)
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Nano- and microencapsulation for foods

2024-11-19T03:33:12Z

Author Kwak, Hae-Soo, editor.
Preferred Shelf Number ONLINE(341496.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118292327
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Nutraceutical and functional food regulations in the United States and around the world

2024-11-19T03:33:12Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number ONLINE(355947.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124058705
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Green tea polyphenols nutraceuticals of modern life

2024-11-19T03:33:12Z

Author Juneja, Lekh R., editor of compilation. Kapoor, Mahendra P., editor of compilation. Okubo, Tsutomu, editor of compilation. Rao, Theertham, editor of compilation.
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Advances in natural medicines, nutraceuticals and neurocognition

2024-11-19T03:33:12Z

Author Scholey, Andrew. Stough, Con.
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Fermentation processes engineering in the food industry

2024-11-19T03:33:12Z

Author Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.
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Isoflavones chemistry, analysis, function and effects

2024-11-19T03:33:12Z

Author Preedy, Victor R.
Preferred Shelf Number ONLINE(343052.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781849735094 ebrary http://site.ebrary.com/id/10640423
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Food proteins and peptides chemistry, functionality, interactions, and commercialization

2024-11-19T03:33:12Z

Author Hettiarachchy, Navam S.
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Specialty foods processing technology, quality, and safety

2024-11-19T03:33:12Z

Author Zhao, Yanyun, Dr.
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Nutritional genomics the impact of dietary regulation of gene function on human disease

2024-11-19T03:33:12Z

Author Bidlack, Wayne R. Rodriguez, Raymond L.
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Cereals and pulses nutraceutical properties and health benefits

2024-11-19T03:33:12Z

Author Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-
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Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890
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Sustainable agriculture and new biotechnologies

2024-11-19T03:33:12Z

Author Benkeblia, Noureddine.
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Chemical, biological, and functional aspects of food lipids

2024-11-19T03:33:12Z

Author Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
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Probiotic foods in health and disease

2024-11-19T03:33:12Z

Author Nair, G. Balakrish. Takeda, Yoshifumi, 1935- National Institute of Cholera & Enteric Diseases (India) Indian Council of Medical Research.
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Bioactive foods and extracts cancer treatment and prevention

2024-11-19T03:33:12Z

Author Watson, Ronald R. (Ronald Ross) Preedy, Victor R.
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Bioactive foods in promoting health probiotics and prebiotics

2024-11-19T03:33:12Z

Author Watson, Ronald R. (Ronald Ross) Preedy, Victor R.
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Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=320756
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Bioactive foods in promoting health fruits and vegetables

2024-11-19T03:33:12Z

Author Watson, Ronald R. (Ronald Ross) Preedy, Victor R.
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Development and manufacture of yogurt and other functional dairy products

2024-11-19T03:33:12Z

Handbook of prebiotics and probiotics ingredients health benefits and food applications

2024-11-19T03:33:12Z

Author Cho, Sungsoo. Finocchiaro, E. Terry.
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Advances in food biochemistry

2024-11-19T03:33:12Z

Weight control and slimming ingredients in food technology

2024-11-19T03:33:12Z

Author Cho, Sungsoo.
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Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469285 John Wiley http://dx.doi.org/10.1002/9780813819679 Wiley http://onlinelibrary.wiley.com/book/10.1002/9780813819679 MyiLibrary, Table of contents http://www.myilibrary.com?id=236206&ref=toc
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Functional food product development

2024-11-19T03:33:12Z

Author Smith, Jim, 1953- Charter, Edward.
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Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036 John Wiley http://dx.doi.org/10.1002/9781444323351 MyiLibrary, Table of contents http://www.myilibrary.com?id=268577&ref=toc
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Tree nuts composition, phytochemicals, and health effects

2024-11-19T03:33:12Z

Author Alasalvar, Cesarettin. Shahidi, Fereidoon, 1951-
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Advances in food dehydration

2024-11-19T03:33:12Z

Author Ratti, Cristina.
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Adequate food for all culture, science, and technology of food in the 21st century

2024-11-19T03:33:12Z

Author Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.
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Bioactive components in milk and dairy products

2024-11-19T03:33:12Z

Author Park, Young W. Wiley InterScience (Online service)
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Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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Nutraceutical and functional food regulations in the United States and around the world

2024-11-19T03:33:12Z

Author Bagchi, Debasis, 1954-
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Nutraceuticals, glycemic health and type 2 diabetes

2024-11-19T03:33:12Z

Author Pasupuleti, Vijai K. Anderson, James W. Wiley InterScience (Online service)
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Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0829/2008007431-b.html John Wiley http://dx.doi.org/10.1002/9780813804149
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Supercritical fluid extraction of nutraceuticals and bioactive compounds

2024-11-19T03:33:12Z

Author Martinez, Jos ̌L. (Jos ̌Luis), 1966-
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Mineral components in foods

2024-11-19T03:33:12Z

Author Szefer, Piotr. Nriagu, Jerome O.
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Food biotechnology

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Nutraceutical proteins and peptides in health and disease

2024-11-19T03:33:12Z

Author Mine, Yoshinori. Shahidi, Fereidoon, 1951-
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Nutraceutical and specialty lipids and their co-products

2024-11-19T03:33:12Z

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Carcinogenic and anticarcinogenic food components

2024-11-19T03:33:12Z

Author Baer-Dubowska, Wanda. Bartoszek, Agnieszka. Malejka-Giganti, Danuta.
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Inulin-type fructans functional food ingredients

2024-11-19T03:33:12Z

Author Roberfroid, M. B.
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Probiotics in food safety and human health

2024-11-19T03:33:12Z

Author Goktepe, Ipek. Juneja, Vijay K., 1956- Ahmedna, Mohamed.
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Healthful lipids

2024-11-19T03:33:12Z

Author Akoh, Casimir C., 1955- Lai, Oi-Ming. American Oil Chemists' Society.
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Phytosterols as functional food components and nutraceuticals

2024-11-19T03:33:12Z

Author Dutta, Paresh C.
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Gut flora, nutrition, immunity and health

2024-11-19T03:33:12Z

Author Fuller, R. Perdigón, G. (Gabriela) Wiley InterScience (Online service)
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Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0704/es0704%5F3183.html John Wiley http://dx.doi.org/10.1002/9780470774595
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Nutraceuticals in health and disease prevention

2024-11-19T03:33:12Z

Author Krm̃er, Klaus, 1960- Hoppe, Peter-Paul, 1940- Packer, Lester.
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Vegetables, fruits, and herbs in health promotion

2024-11-19T03:33:12Z

Author Watson, Ronald R. (Ronald Ross)
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Nutraceuticals designer foods III garlic, soy, and licorice

2024-11-19T03:33:12Z

Author Lachance, Paul A. Wiley InterScience (Online service)
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