Search Results for Functional foods. - Narrowed by: 2009 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFunctional$002bfoods.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092009$0025092009$0026ps$003d300? 2024-11-14T02:05:07Z Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption ent://SD_ILS/0/SD_ILS:133800 2024-11-14T02:05:07Z 2024-11-14T02:05:07Z Author&#160;McClements, D. Julian.&#160;Decker, Eric A.<br/>Preferred Shelf Number&#160;QP144.F85 D47 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Marine products for healthcare functional and bioactive nutraceutical compounds from the ocean ent://SD_ILS/0/SD_ILS:288680 2024-11-14T02:05:07Z 2024-11-14T02:05:07Z Author&#160;Venugopal, V. (Vazhiyil), 1942-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420052640">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in food dehydration ent://SD_ILS/0/SD_ILS:288643 2024-11-14T02:05:07Z 2024-11-14T02:05:07Z Author&#160;Ratti, Cristina.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420052534">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Tree nuts composition, phytochemicals, and health effects ent://SD_ILS/0/SD_ILS:284837 2024-11-14T02:05:07Z 2024-11-14T02:05:07Z Author&#160;Alasalvar, Cesarettin.&#160;Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420019391">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Adequate food for all culture, science, and technology of food in the 21st century ent://SD_ILS/0/SD_ILS:291433 2024-11-14T02:05:07Z 2024-11-14T02:05:07Z Author&#160;Pond, Wilson G., 1930-&#160;Nichols, Buford Lee, 1931-&#160;Brown, Dan L.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420077544">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive components in milk and dairy products ent://SD_ILS/0/SD_ILS:303796 2024-11-14T02:05:07Z 2024-11-14T02:05:07Z Author&#160;Park, Young W.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9780813821504">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>