Search Results for Functional foods. - Narrowed by: 2020 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFunctional$002bfoods.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092020$0025092020$0026ic$003dtrue$0026ps$003d300? 2024-11-11T12:02:37Z Functional foods in cancer prevention and therapy ent://SD_ILS/0/SD_ILS:522416 2024-11-11T12:02:37Z 2024-11-11T12:02:37Z Author&#160;Kabir, Yearul, 1958- editer.<br/>Preferred Shelf Number&#160;XX(522416.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128161517">https://www.sciencedirect.com/science/book/9780128161517</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of nutraceuticals ent://SD_ILS/0/SD_ILS:285196 2024-11-11T12:02:37Z 2024-11-11T12:02:37Z Author&#160;Pathak, Yashwant.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439823705">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of nutraceuticals ent://SD_ILS/0/SD_ILS:286939 2024-11-11T12:02:37Z 2024-11-11T12:02:37Z Author&#160;Pathak, Yashwant.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420082227">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Milk proteins : from expression to food ent://SD_ILS/0/SD_ILS:522375 2024-11-11T12:02:37Z 2024-11-11T12:02:37Z Author&#160;Boland, Mike, 1950- editor.&#160;Singh, Harjinder, 1957- editor.<br/>Preferred Shelf Number&#160;XX(522375.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128152515">https://www.sciencedirect.com/science/book/9780128152515</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sustainability of the food system : sovereignty, waste, and nutrients bioavailability ent://SD_ILS/0/SD_ILS:522394 2024-11-11T12:02:37Z 2024-11-11T12:02:37Z Author&#160;Betoret, Noelia, editor.&#160;Betoret, Ester, editor.<br/>Preferred Shelf Number&#160;XX(522394.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128182932">https://www.sciencedirect.com/science/book/9780128182932</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dietary sugar, salt and fat in human health ent://SD_ILS/0/SD_ILS:522408 2024-11-11T12:02:37Z 2024-11-11T12:02:37Z Author&#160;Preuss, Harry G.&#160;Bagchi, Debasis, 1954-<br/>Preferred Shelf Number&#160;XX(522408.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128169186">https://www.sciencedirect.com/science/book/9780128169186</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutritional and health aspects of food in South Asian countries ent://SD_ILS/0/SD_ILS:522412 2024-11-11T12:02:37Z 2024-11-11T12:02:37Z Author&#160;Prakash, Jamuna, editor.&#160;Waisundara, Viduranga Y., editor.&#160;Prakash, V. (Vishweshwaraiah), 1951- editor.<br/>Preferred Shelf Number&#160;XX(522412.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128200117">https://www.sciencedirect.com/science/book/9780128200117</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>