Search Results for Functional foods. - Narrowed by: SCIENCE.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFunctional$002bfoods.$0026qf$003dSUBJECT$002509Subject$002509SCIENCE.$002509SCIENCE.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list
2026-03-31T07:43:18Z
Diatom cultivation for biofuel, food and high-value products
ent://SD_ILS/0/SD_ILS:599748
2026-03-31T07:43:18Z
2026-03-31T07:43:18Z
Author VINAYAK. Vinayak, Vandana, editor. Gordon, Richard, editor.<br/>Preferred Shelf Number TP248.27 .A46 D53 2025<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394174980">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394174980</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutraceuticals from fruit and vegetable waste
ent://SD_ILS/0/SD_ILS:599143
2026-03-31T07:43:18Z
2026-03-31T07:43:18Z
Author Tomer, Vidisha, editor.<br/>Preferred Shelf Number QP144 .F85 N88 2024<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119803980">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119803980</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Recent advances in polyphenol research. Volume 7
ent://SD_ILS/0/SD_ILS:596731
2026-03-31T07:43:18Z
2026-03-31T07:43:18Z
Preferred Shelf Number QK898 .P764<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119545958">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119545958</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Recent advances in trace elements
ent://SD_ILS/0/SD_ILS:594346
2026-03-31T07:43:18Z
2026-03-31T07:43:18Z
Author Chojnacka, Katarzyna, editor. Saeid, Agnieszka, 1981- editor.<br/>Preferred Shelf Number QD139 .T7<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119133780">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119133780</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>