Search Results for Functional foods.

Functional foods

2026-03-23T17:01:35Z

Author Chhikara, Navidhi, editor. Panghal, Anil, editor. Chaudhary, Gaurav, editor.
Preferred Shelf Number QP144 .F85
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776345
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Asian functional foods

2026-03-23T17:01:35Z

Author Shi, John., author. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-
Preferred Shelf Number QP144 .F85 S535 2005
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Phytochemical functional foods

2026-03-23T17:01:35Z

Author Johnson, I. T., ed. Williamson, Gary, ed.
Preferred Shelf Number TX 551 .P524 2003
Format: Books
Availability Health Sciences Library~1

Performance functional foods

2026-03-23T17:01:35Z

Author Watson, David H., ed.
Preferred Shelf Number QU 146 P4388 2003
Format: Books
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Functional foods and biotechnology

2026-03-23T17:01:35Z

Author Shetty, Kalidas.
Preferred Shelf Number TP248.65 .F66 F84 2007
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Nanotechnology in functional foods

2026-03-23T17:01:35Z

Author Bhattacharya, Tanima, editor. Ahmed, Shakeel, editor.
Preferred Shelf Number QP144 .F85 N36 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119905059
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Essentials of functional foods

2026-03-23T17:01:35Z

Author Schmidl, Mary K. Labuza, Theodore P.
Preferred Shelf Number RM217 .S284 2000
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Functional Foods and Nutraceuticals

2026-03-23T17:01:35Z

Author Aluko, Rotimi E. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3480-1
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Mushrooms as functional foods

2026-03-23T17:01:35Z

Author Cheung, Peter C. K.
Preferred Shelf Number ONLINE
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpMFF00024 John Wiley http://dx.doi.org/10.1002/9780470367285
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Functional foods & nutraceuticals in cancer prevention

2026-03-23T17:01:35Z

Author Watson, Ronald R. (Ronald Ross) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0702/es0702%5F3021.html John Wiley http://dx.doi.org/10.1002/9780470290194
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Dictionary of nutraceuticals and functional foods

2026-03-23T17:01:35Z

Author Eskin, N. A. M. (Neason Akivah Michael), author. Tamir, Snait.
Preferred Shelf Number QP144 .F85 E85 2006
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Handbook of fermented functional foods

2026-03-23T17:01:35Z

Author Farnworth, Edward R.
Preferred Shelf Number QP144 .F85 H357 2003
Electronic Access Click here to view.
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Functional foods : biochemical and processing aspects

2026-03-23T17:01:35Z

Author Mazza, G., 1946- Shi, John. Le Maguer, M.
Preferred Shelf Number QP144 .V44 F86
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Functional foods of the East

2026-03-23T17:01:35Z

Author Shi, John. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-
Preferred Shelf Number QP144 .F85 F865 2011
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Fermentation biotechnology for functional foods

2026-03-23T17:01:35Z

Author Shetty, Kalidas, editor Ranilla, Lena Ga??lvez, editor
Preferred Shelf Number QP144 .F85 F46 2025 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003605300 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Non-thermal processing of functional foods

2026-03-23T17:01:35Z

Author Pattanayek, Sudip Kumar, editor. Dutta, Debashis (Lecturer), editor. Singh, Ajay Kumar (Professor of food process engineering), editor.
Preferred Shelf Number TP371
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003436560 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Mushrooms : nutraceuticals and functional foods

2026-03-23T17:01:35Z

Author Pandita, Deepu, editor. Pandita, Anu, editor.
Preferred Shelf Number SB353
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003322238 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Microbial functional foods and nutraceuticals

2026-03-23T17:01:35Z

Author Gupta, Vijai Kumar, editor, contributor. Treichel, Helen, editor. Shapaval, Volha, editor. Oliveira, Luiz Antonio de, editor. Tuohy, Maria G., editor.
Preferred Shelf Number QP144 .F85 M537 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119048961
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Innovation in healthy and functional foods

2026-03-23T17:01:35Z

Author Ghosh, Dilip K.
Preferred Shelf Number TP370 .I566 2013
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Innovation in healthy and functional foods

2026-03-23T17:01:35Z

Author Ghosh, Dilip K.
Preferred Shelf Number TP370 I566 2013
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Functional foods and cardiovascular disease

2026-03-23T17:01:35Z

Author Moghadisian, Mohammed H. Eskin, N. A. M. (Neason Akivah Michael)
Preferred Shelf Number RC684 .D5 F857 2012
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Functional foods and cardiovascular disease

2026-03-23T17:01:35Z

Author Moghadisian, Mohammed H. Eskin, N. A. M. (Neason Akivah Michael)
Preferred Shelf Number RC684 .D5 F857 2012
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Biotechnology in functional foods and nutraceuticals

2026-03-23T17:01:35Z

Author Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Ghosh, Dilip K.
Preferred Shelf Number TP248.65 .F66 B638 2010
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Marine nutraceuticals and functional foods

2026-03-23T17:01:35Z

Author Barrow, Colin J. Shahidi, Fereidoon, 1951-
Preferred Shelf Number QP144 .F85 M37 2008
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Handbook of nutraceuticals and functional foods

2026-03-23T17:01:35Z

Author Wildman, Robert E. C., 1964-
Preferred Shelf Number QP144 .F85 H36 2007
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Anti-angiogenic functional and medicinal foods

2026-03-23T17:01:35Z

Author Losso, Jack N. Shahidi, Fereidoon, 1951- Bagchi, Debasis.
Preferred Shelf Number QP144 .F85 A58 2007
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Dietary supplements and functional foods

2026-03-23T17:01:35Z

Author Webb, Geoffrey P. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005016057-b.html John Wiley http://dx.doi.org/10.1002/9780470995754
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Dietary supplements and functional foods

2026-03-23T17:01:35Z

Author Webb, Geoffrey P.
Preferred Shelf Number QU 145.5 W365 2006
Format: Books
Availability Health Sciences Library~1

Functional foods & nutraceuticals in cancer prevention

2026-03-23T17:01:35Z

Author Watson, Ronald Ross, ed.
Preferred Shelf Number QZ 200 F979 2003
Format: Books
Availability Health Sciences Library~1

Handbook of fermented functional foods

2026-03-23T17:01:35Z

Author Farnworth, Edward R., ed.
Preferred Shelf Number QP 144.F85 H357 2003
Format: Books
Availability Beytepe Library~1

Handbook of fermented functional foods

2026-03-23T17:01:35Z

Author Farnworth, Edward R., ed.
Preferred Shelf Number QW 85 H236 2003
Format: Books
Availability Health Sciences Library~1

Handbook of nutraceuticals and functional foods

2026-03-23T17:01:35Z

Author Wildman, Robert E. C., 1964-
Preferred Shelf Number QP144 .F85 H36 2001
Electronic Access Click here to view.
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Handbook of nutraceuticals and functional foods

2026-03-23T17:01:35Z

Author Wildman, Robert E. C., ed.
Preferred Shelf Number QU 145.5 H2358 2001
Format: Books
Availability Health Sciences Library~1

Functional foods : concept to product

2026-03-23T17:01:35Z

Author Gibson, Glenn R., ed. Williams, Christine M., ed.
Preferred Shelf Number WB 400 F945 2000
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Functional foods : Concept to product

2026-03-23T17:01:35Z

Author Gibson, Glenn R., ed. Williams, Christine M., ed.
Preferred Shelf Number RM 216 F945 2000
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Functional foods : biochemical & processing aspects

2026-03-23T17:01:35Z

Author Mazza, G., 1946- ed.
Preferred Shelf Number QP 144.V44 F86 1998
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The functional foods : nutrient and health benefits

2026-03-23T17:01:35Z

Author Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumari, Anu, editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032684055 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Functional compounds and foods of plant origin

2026-03-23T17:01:35Z

Author Sharma, Krishan Dutt, editor. Kumar, Satish (Lecturer in food science and technology), editor. Sharma, R. M. (Radha Mohan), editor. Keservani, Raj K., 1981- editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003640042 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Applications of functional foods in disease prevention

2026-03-23T17:01:35Z

Author Keservani, Raj K., 1981- editor. Ahire, Eknath D., editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003395737 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Phytochemicals in goji berries : applications in functional foods

2026-03-23T17:01:35Z

Author Ye, Xingqian, editor. Jiang, Yueming, editor.
Preferred Shelf Number QP144 .F78 P49 2020
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429021749 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Functional foods in cancer prevention and therapy

2026-03-23T17:01:35Z

Author Kabir, Yearul, 1958- editer.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128161517
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Nutraceutical and functional foods in disease prevention

2026-03-23T17:01:35Z

Author Keservani, Raj K., 1981- editor Sharma, Anil K., 1980- editor Kesherwani, Rajesh K., 1978- editor IGI Global, publisher.
Preferred Shelf Number ONLINE
Electronic Access Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-3267-5
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Nutrition and functional foods for healthy aging

2026-03-23T17:01:35Z

Author Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128053768 ScienceDirect https://www.sciencedirect.com/science/book/9780128053768
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Clinical aspects of functional foods and nutraceuticals

2026-03-23T17:01:35Z

Author Ghosh, Dilip, editor. Bagchi, Debasis, 1954- editor. Konishi, Tetsuya, editor.
Preferred Shelf Number QP144 .F85 C55 2015
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Beneficial microbes in fermented and functional foods

2026-03-23T17:01:35Z

Author Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.
Preferred Shelf Number QR151 .B46 2015
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Milk and dairy products as functional foods

2026-03-23T17:01:35Z

Author Kanekanian, Ara, editor.
Preferred Shelf Number ONLINE(341629.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118635056 MyiLibrary http://www.myilibrary.com?id=601770
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Antioxidants and functional components in aquatic foods

2026-03-23T17:01:35Z

Author Kristinsson, Hordur G., editor.
Preferred Shelf Number ONLINE(341903.1)
Electronic Access http://onlinelibrary.wiley.com/book/10.1002/9781118855102 John Wiley http://dx.doi.org/10.1002/9781118855102
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Nutrition, functional and sensory properties of foods

2026-03-23T17:01:35Z

Author Ho, Chi-Tang, 1944-
Preferred Shelf Number ONLINE(343138.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737685 Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1713758 http://swb.eblib.com/patron/FullRecord.aspx?p=1713758
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Functional foods, nutraceuticals, and degenerative disease prevention

2026-03-23T17:01:35Z

Author Paliyath, Gopinadhan. Bakovic, Marica. Shetty, Kalidas. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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Methods of analysis for functional foods and nutraceuticals

2026-03-23T17:01:35Z

Author Hurst, W. Jeffrey (William Jeffrey), 1948-
Preferred Shelf Number QP144 .F85 M48 2002
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Methods of analysis for functional foods and nutraceuticals

2026-03-23T17:01:35Z

Author Hurst, W. Jeffrey (William Jeffrey), 1948-
Preferred Shelf Number QP144 .F85 M48 2008
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Polymers in functional foods and drugs : chemistry and essential applications

2026-03-23T17:01:35Z

Author Chandrasekaran, Balakumar, editor. Bayan, Mohammad F., editor.
Preferred Shelf Number TP1087 .P65 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394214532
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Recent Trends and Applications of Leguminous Microgreens as Functional Foods

2026-03-23T17:01:35Z

Author Mathur, Piyush. editor. (orcid)0000-0002-4481-5506 Gupta, Astha. editor. (orcid)0000-0001-9941-4497 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-75678-8
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Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties

2026-03-23T17:01:35Z

Author Vladimir S. Kurćubić. author. M. Miletić, Nemanja. author. B. Stajić, Slaviša. author. M. Petković, Marko. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-96610-1
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Sustainable and functional foods from plants : health impact, bioactive compounds, and production technologies

2026-03-23T17:01:35Z

Author Goyal, Megh R., editor. Nath, Arijit, editor. Kovács, Zoltán (Lecturer in food science and technology), editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003415763 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Functional foods : technological challenges and advancement in health promotion

2026-03-23T17:01:35Z

Author Wani, Sajad Ahmad, editor. Elshikh, Mohamed S., editor. Al-Wahaibi, Mona S., editor. Naik, Haroon Rashid, editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003315100 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Probiotics as Live Biotherapeutics for Veterinary and Human Health, Volume 2 Functional Foods and Post-Genomics

2026-03-23T17:01:35Z

Author Singh, Birbal. author. Mal, Gorakh. author. Kalra, Rajkumar Singh. author. Marotta, Francesco. author. (orcid)0000-0002-6016-1864 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-65459-6
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Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward

2026-03-23T17:01:35Z

Author Bashir, Khalid. editor. (orcid)0000-0002-8191-4263 Jan, Kulsum. editor. Ahmad, Farhan Jalees. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-59365-9
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Microbial enzymes in production of functional foods and nutraceuticals

2026-03-23T17:01:35Z

Author Rai, Amit Kumar, 1984- editor. Sirohi, Ranjna, editor. Vandenberghe, Luciana Porto de Souza, editor. Binod, Parameswaran, editor.
Preferred Shelf Number QR90
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003311164 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Molecular mechanisms of action of functional foods and nutraceuticals for chronic diseases. Volume II

2026-03-23T17:01:35Z

Author Abdollahi, Shima, editor. Mohan, Syam, editor. Pathak, Yashwant, editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003325642 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Fruits and their roles in nutraceuticals and functional foods

2026-03-23T17:01:35Z

Author Wani, Sajad Ahmad, editor. Kour, Jasmeet, editor. Haq, Raees ul, editor.
Preferred Shelf Number RA784
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003259213 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Applications of functional foods and nutraceuticals for chronic diseases

2026-03-23T17:01:35Z

Author Mohan, Syam, editor. Abdollahi, Shima, editor. Pathak, Yashwant, editor.
Preferred Shelf Number RM217
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003220053 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Evidence-based Functional Foods for Prevention of Age-related Diseases

2026-03-23T17:01:35Z

Author Pathak, Surajit. editor. Banerjee, Antara. editor. Duttaroy, Asim K. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-0534-8
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Case studies on the business of nutraceuticals, functional and super foods

2026-03-23T17:01:35Z

Author Santini, Cristina. Supino, Stefania. Bailetti, Lucia Irene.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128214084
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Herbs, spices and their roles in nutraceuticals and functional foods

2026-03-23T17:01:35Z

Author Amalraj, Augustine, editor. Kuttappan, Sasikumar, editor. Varma, Karthik, editor Matharu, A. S. (Avtar Singh), editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323907941
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Liposomes for functional foods and nutraceuticals : from research to application

2026-03-23T17:01:35Z

Author Gopi, Sreerag, editor. Balakrishnan, Preetha, editor.
Preferred Shelf Number QH602
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003277361 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Advances in nutraceuticals and functional foods : concepts and applications

2026-03-23T17:01:35Z

Author Gopi, Sreerag, editor. Balakrishnan, Preetha, editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003277088 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Functional foods and nutraceuticals for human health advancements in natural wellness and disease prevention

2026-03-23T17:01:35Z

Author Aguilar, Cristóbal Noé, editor. Haghi, A. K., editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003097358 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Functional foods and nutraceuticals in metabolic and non-communicable diseases

2026-03-23T17:01:35Z

Author Singh, Ram B. Watanabe, Shaw. Isaza, Adrian A.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128198155
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Current advances for development of functional foods modulating inflammation and oxidative stress

2026-03-23T17:01:35Z

Author Hernandez-Ledesma, Blanca. Martinez-Villaluenga, Cristina.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128234822
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Nutrition and functional foods in boosting digestion, metabolism and immune health

2026-03-23T17:01:35Z

Author Bagchi, Debasis, 1954- editor. Ohia, Sunny E., editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128212325
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Plant-based functional foods and phytochemicals : from traditional knowledge to present innovation

2026-03-23T17:01:35Z

Author Goyal, Megh Raj, editor. Nath, Arijit, editor. Suleria, Hafiz, editor.
Preferred Shelf Number QK861 .P63 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003055419 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Antioxidants and functional foods for neurodegenerative disorders : uses in prevention and therapy

2026-03-23T17:01:35Z

Author Kumar, Abhai, editor. Bagchi, Debasis, 1954- editor.
Preferred Shelf Number RC522 .A58 2021 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429319310 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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IMMUNITY BOOSTING FUNCTIONAL FOODS TO COMBAT COVID 19

2026-03-23T17:01:35Z

Author Giri, Apurba.
Preferred Shelf Number RM216
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003242604 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Cereals and cereal-based foods : functional benefits and technological advances for nutrition and healthcare

2026-03-23T17:01:35Z

Author Goyal, Megh R., editor. Kaur, Kamaljit (Professor of food science), editor. Jaspreet Kaur, 1971- editor.
Preferred Shelf Number SB189
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003081975 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Functional foods and biotechnology : biotransformation and analysis of functional foods and ingredients

2026-03-23T17:01:35Z

Author Shetty, Kalidas, editor. Sarkar, Dipayan, editor.
Preferred Shelf Number TP248.65 .F66 F844 2020
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003003793 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Functional foods and beverages : in vitro assessment of nutritional, sensory, and safety properties

2026-03-23T17:01:35Z

Author Bordenave, Nicolas, 1980- editor. Institute of Food Technologists.
Preferred Shelf Number QP144 .F85 F8636 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823309
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Immunity and inflammation in health and disease : emerging roles of nutraceuticals and functional foods in immune support

2026-03-23T17:01:35Z

Author Chatterjee, Shampa, editor. Jungraithmayr, Wolfgang, editor. Bagchi, Debasis, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128054178
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Olives and olive oil as functional foods : bioactivity, chemistry and processing

2026-03-23T17:01:35Z

Author Kiritsakis, Apostolos K. (Apostolos Konstantinoy), editor. Shahidi, Fereidoon, 1951- editor.
Preferred Shelf Number QP144 .F85
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340
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Nutrigenomics and nutrigenetics in functional foods and personalized nutrition

2026-03-23T17:01:35Z

Author Ferguson, Lynnette R.
Preferred Shelf Number RM217 .N88 2014
Electronic Access Click here to view.
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Functional foods and dietary supplements : processing effects and health benefits

2026-03-23T17:01:35Z

Author Noomhorm, Athapol, 1952- editor. Ahmad, Imran, 1974- editor. Anal, Anil, editor.
Preferred Shelf Number ONLINE(341489.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118227800
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The Anticipation of Converging Industries A Concept Applied to Nutraceuticals and Functional Foods

2026-03-23T17:01:35Z

Author Curran, Clive-Steven. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331164.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4471-5170-8
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Handbook of analysis of active compounds in functional foods

2026-03-23T17:01:35Z

Author Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number QP144 .F85 H354 2012
Electronic Access Click here to view.
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Bioactive proteins and peptides as functional foods and nutraceuticals

2026-03-23T17:01:35Z

Author Mine, Yoshinori. Li-Chan, Eunice. Jiang, Bo, 1962-
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780813811048 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=537291
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Genomics, proteomics, and metabolomics in nutraceuticals and functional foods

2026-03-23T17:01:35Z

Author Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Bagchi, Manashi. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780813821474
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Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

2026-03-23T17:01:35Z

Author International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-
Preferred Shelf Number ONLINE(312973.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6
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Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

2026-03-23T17:01:35Z

Author Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.
Preferred Shelf Number ONLINE(344141.1)
Electronic Access http://dx.doi.org/10.1039/9781849731782
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Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption

2026-03-23T17:01:35Z

Author McClements, D. Julian. Decker, Eric A.
Preferred Shelf Number QP144.F85 D47 2009
Format: Books
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Regulation of functional foods and nutraceuticals a global perspective

2026-03-23T17:01:35Z

Author Hasler, Clare M. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470277676
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Bioprocesses and biotechnology for functional foods and nutraceuticals

2026-03-23T17:01:35Z

Author German, J. Bruce. Neeser, Jean-Richard.
Preferred Shelf Number QP144 .F85 B54 2004
Electronic Access Click here to view.
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Methods of analysis for functional foods and nutraceuticals

2026-03-23T17:01:35Z

Author Hurst, William Jeffrey, 1948- ed.
Preferred Shelf Number QP 144.F85 M48 2002
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Methods of analysis for functional foods and nutraceuticals

2026-03-23T17:01:35Z

Author Hurst, William Jeffrey, ed.
Preferred Shelf Number QU 145.5 M592 2002
Format: Books
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Synbiotic Foods : Significance, Applications, and Acceptance

2026-03-23T17:01:35Z

Author Chaturvedi, Smriti, author Chakraborty, Snehasis, author.
Preferred Shelf Number RM666 .P835
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003304104 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Anthocyanins in subtropical fruits : chemical properties, processing, and health benefits

2026-03-23T17:01:35Z

Author Selvamuthukumaran, M., editor.
Preferred Shelf Number QK898 .A55
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003242598 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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TEA AS A FOOD INGREDIENT properties, processing, and health aspects.

2026-03-23T17:01:35Z

Author Yin, Junfeng, editor. Fu, Zhusheng, editor. Xu, Yongquan (Professor), editor.
Preferred Shelf Number TX817 .T3
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003152828 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Asian berries : health benefits

2026-03-23T17:01:35Z

Author Xiao, Gengsheng, editor. Xu, Yujuan, editor. Yu, Yuanshan, editor.
Preferred Shelf Number SB381 .A85 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429286476 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Marine products for healthcare : functional and bioactive nutraceutical compounds from the ocean

2026-03-23T17:01:35Z

Author Venugopal, V. (Vazhiyil), 1942, author.
Preferred Shelf Number QP144 .F56 V46 2009
Electronic Access Click here to view.
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Functional food carbohydrates

2026-03-23T17:01:35Z

Author Biliaderis, Costas G. Izydorczyk, Marta S.
Preferred Shelf Number QP701 .F86 2007
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Functional food ingredients and nutraceuticals : processing and technologies

2026-03-23T17:01:35Z

Author Shi, John.
Preferred Shelf Number QP144 .F85 F85 2007
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Handbook of functional lipids

2026-03-23T17:01:35Z

Author Akoh, Casimir C., 1955-
Preferred Shelf Number QP751 .H327 2006
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Handbook of functional dairy products

2026-03-23T17:01:35Z

Author O'Brien, John, 1960 May 26- Shortt, Colette.
Preferred Shelf Number QP144 .M54 H36 2004
Electronic Access Click here to view.
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PEPPERS biological, health, and postharvest perspectives.

2026-03-23T17:01:35Z

Author Variyar, Prasad S., editor.
Preferred Shelf Number SB351 .P4
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003378259 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Dietary fibre functionality in food & nutraceuticals : from plant to gut

2026-03-23T17:01:35Z

Author Hosseinian, Farah, 1960- editor. Oomah, B. D. (B. Dave), editor. Campos Vega, Rocío, editor.
Preferred Shelf Number TX553 .F53
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119138105
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PLANTS SECONDARY METABOLITES sources and applications.

2026-03-23T17:01:35Z

Preferred Shelf Number QP171
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003518358 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Exploration of the medicinal potential of kitchen ingredients

2026-03-23T17:01:35Z

Author Chaurasia, Pankaj Kumar, 1987- editor. Bharati, Shashi Lata, 1983- editor. Singh, Sunita (Assistant professor of Chemistry), editor. Mani, Ashutosh, editor.
Preferred Shelf Number RM216
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003559894 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Handbook of nutraceuticals

2026-03-23T17:01:35Z

Author Pathak, Yashwant.
Preferred Shelf Number QP144 .F85 H359 2010
Electronic Access Click here to view.
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Nutraceuticals in respiratory and pulmonary diseases

2026-03-23T17:01:35Z

Author Saini, Deepika, editor. Kesharwani, Rajesh Kumar, 1978- editor Keservani, Raj K., 1981- editor
Preferred Shelf Number RC735 .D54
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003569398 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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NUTRACEUTICALS AND OBESITY strategies for weight management.

2026-03-23T17:01:35Z

Preferred Shelf Number RC628
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003480150 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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BIOAVAILABILITY OF NUTRACEUTICALS AND BIOACTIVE COMPOUNDS

2026-03-23T17:01:35Z

Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003312741 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nutraceuticals : global regulatory status and challenges

2026-03-23T17:01:35Z

Author Pathak, Yashwant, editor. Acharya, Niyati, editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003465041 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Handbook of nutraceuticals

2026-03-23T17:01:35Z

Author Pathak, Yashwant.
Preferred Shelf Number QP144 .F85 H359 2010
Electronic Access Click here to view.
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Nutraceuticals in obesity management and control

2026-03-23T17:01:35Z

Author Keservani, Raj K., 1981- editor Lohani, Alka, editor.
Preferred Shelf Number RC628
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003557883 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nutraceuticals in Insomnia and Sleep Problems

2026-03-23T17:01:35Z

Author Keservani, Raj K., 1981- editor. Bhattacharyya, Sayan, editor. Kesharwani, Rajesh K., editor
Preferred Shelf Number RC547
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003560890 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nutraceuticals in cardiac health management

2026-03-23T17:01:35Z

Author Keservani, Raj K., 1981- editor Kesharwani, Rajesh Kumar, 1978- editor Jain, Praveen Kumar, editor. Rane, Bhushan R., editor. Gujarathi, Nayan A., 1980- editor.
Preferred Shelf Number RC684 .D5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003545644 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nutraceuticals in Arthritis and Psoriasis : Management and Prevention of Diseases

2026-03-23T17:01:35Z

Author Jaiswal, Meenakshi, editor Keservani, Raj K., editor Kesharwani, Rajesh K., editor Talele, Swati G., editor
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003545385 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nutraceuticals for the Treatment and Prevention of Sexual Disorders

2026-03-23T17:01:35Z

Author Keservani, Raj K., 1981- editor. Patil, Sharangouda J., editor. Aranha, Ivan, editor.
Preferred Shelf Number RC556
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003503774 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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The Nature of Nutraceuticals : History, Properties, Sources, and Nanotechnology

2026-03-23T17:01:35Z

Author Kesharwani, Rajesh Kumar, 1978- editor. Kumar, Prashant, editor. Keservani, Raj K., 1981- editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003518969 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Health-promoting food ingredients during processing

2026-03-23T17:01:35Z

Author Mora-Escobedo, Rosalva, editor. Dávila-Ortiz, Gloria, editor. Gutiérrez-López, Gustavo F., editor. Berrios, José J., editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003332558 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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MEDICINAL FRUITS OF THE MIDDLE EAST

2026-03-23T17:01:35Z

Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003452614 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nutraceutical fruits : overview and disease prevention

2026-03-23T17:01:35Z

Author Keservani, Raj K., 1981- editor
Preferred Shelf Number QP144 .F78
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003499503 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainability

2026-03-23T17:01:35Z

Author S. Gaikwad, Pratik. editor. Choudhary, Pintu. editor. (orcid)0000-0002-9803-0034 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-96526-5
Format: Electronic Resources
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Dietary Supplements and Nutraceuticals

2026-03-23T17:01:35Z

Author Mukherjee, Biswajit. editor. (orcid)0000-0002-7854-9680 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-8622-3
Format: Electronic Resources
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Herbal nutraceuticals : products and processes

2026-03-23T17:01:35Z

Author Upadhyay, Santosh Kumar, editor. Singh, Sudhir P., editor.
Preferred Shelf Number RM666 .H33 H47 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394241576
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Diatom cultivation for biofuel, food and high-value products

2026-03-23T17:01:35Z

Author VINAYAK. Vinayak, Vandana, editor. Gordon, Richard, editor.
Preferred Shelf Number TP248.27 .A46 D53 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394174980
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Microbial nutraceuticals : products and processes

2026-03-23T17:01:35Z

Author Singh, Sudhir Pratap, editor. Upadhyay, Santosh Kumar, editor.
Preferred Shelf Number QP144 .F85 M53 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394241538
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Food coatings and preservation technologies

2026-03-23T17:01:35Z

Author Sen, Mousumi (Professor of chemistry), editor.
Preferred Shelf Number TP451 .E3
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394237623
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Fermentative nutraceuticals

2026-03-23T17:01:35Z

Author Sindhu, Meena, editor. Panghal, Anil, editor.
Preferred Shelf Number QP144 .F85 F47 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776550
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Pumpkin Seed: Newer Perspectives

2026-03-23T17:01:35Z

Author Bashir, Khalid. author. (orcid)0000-0002-8191-4263 Jan, Kulsum. author. Habib, Mehvish. author. Jan, Shumaila. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-83803-3
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Advances in Agri-Food Systems Volume II

2026-03-23T17:01:35Z

Author Pathak, Himanshu. editor. Lakra, W. S. editor. Gopalakrishnan, A. editor. Bansal, K. C. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-0763-1
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Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability

2026-03-23T17:01:35Z

Author Chidozie Ogwu, Matthew. editor. (orcid)0000-0001-6054-1667 Chibueze Izah, Sylvester. editor. (orcid)0000-0001-5526-006X SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-90087-7
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Healthy Food for Children

2026-03-23T17:01:35Z

Author Wang, Zhongjiang. editor. Li, Bailiang. editor. Fang, Yapeng. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-8512-7
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Sustainable Food Fortification Biobased Approaches and Strategies

2026-03-23T17:01:35Z

Author Sanghvi, Gaurav. editor. (orcid)0000-0002-8202-0018 Bishoyi, Ashok Kumar. editor. Joshi, Sanket J. editor. Enshasy, Hesham A. El. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-95-1217-1
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Molecular Mechanisms of Action of Polyphenols Against Cancer Experimental and in silico Evaluations

2026-03-23T17:01:35Z

Author Heredia, J. Basilio. editor. (orcid)0000-0003-1017-957X Leyva-López, Nayely. editor. Contreras-Angulo, Laura Aracely. editor. Patra, Jayanta Kumar. editor. Gutiérrez Grijalva, Erick Paul. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-99601-6
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Feeding the Mind: The Connection Between Diet, Drugs, and Mental Health Volume 1 Foundations and Clinical Connections in Diet and Mental Health

2026-03-23T17:01:35Z

Author Mohamed, Wael. editor. (orcid)0000-0003-1317-0829 Özge, Aynur. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-95-1414-4
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Feeding the Mind: The Connection Between Diet, Drugs, and Mental Health Volume 2 Innovations and Specialized Approaches in Nutritional Neuroscience

2026-03-23T17:01:35Z

Author Mohamed, Wael. editor. (orcid)0000-0003-1317-0829 Özge, Aynur. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-95-1983-5
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Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements

2026-03-23T17:01:35Z

Author Poonia, Amrita. editor. (orcid)0000-0002-2595-2900 Panesar, Parmjit S. editor. (orcid)0000-0003-4652-9199 Moreno, Maricarmen Iñiguez. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-032-00667-7
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Medicinal Mushrooms An Emerging Superfood for Brain Health

2026-03-23T17:01:35Z

Author Moradikor, Nasrollah. editor. (orcid)0000-0001-9905-6845 Memudu, Adejoke Elizabeth. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-95-2774-8
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COVID-19 and immunomodulation with special emphasis on nutraceutical and herbal formulation

2026-03-23T17:01:35Z

Author Kesharwani, Rajesh Kumar, 1978- editor. Keservani, Raj K., 1981- editor.
Preferred Shelf Number RA644 .C67
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003347804 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Anxiety, gut microbiome, and nutraceuticals : recent trends and clinical evidence

2026-03-23T17:01:35Z

Author Pathak, Yashwant V., editor. Pathak, Sarvadaman, editor. Stough, Con, editor.
Preferred Shelf Number RC531
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003333821 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Preventive and therapeutic role of vitamins as nutraceuticals

2026-03-23T17:01:35Z

Author Surana, Khemchand R., editor. Ahire, Eknath D., editor. Keservani, Raj K., 1981- editor. Kesharwani, Rajesh Kumar, 1978- editor.
Preferred Shelf Number RM259
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003414025 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nutraceuticals in cancer prevention, management, and treatment

2026-03-23T17:01:35Z

Author Keservani, Raj K., 1981- editor. Bui, Tung Thanh, editor. Singh, Sippy, editor. Kesharwani, Rajesh Kumar, 1978- editor.
Preferred Shelf Number RC271 .D52
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003392552 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Plant food phytochemicals and bioactive compounds in nutrition and health

2026-03-23T17:01:35Z

Author Onuh, John O. (John Oloche), editor. Pathak, Yashwant, editor.
Preferred Shelf Number QK898 .B54
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003340201 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Bioactive compounds and nutraceuticals from plant sources : extraction technology, analytical techniques, and potential health prospects

2026-03-23T17:01:35Z

Author Riar, Charanjit Singh, editor. Panesar, P. S. (Parmjit Singh), editor.
Preferred Shelf Number QK898 .B54
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003455172 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Plant metabolites and vegetables as nutraceuticals

2026-03-23T17:01:35Z

Author Keservani, Raj K., 1981- editor. Bui, Tung Thanh, editor. Kesharwani, Rajesh Kumar, 1978- editor. Ahire, Eknath D., editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032680125 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Herbals As Nutraceuticals : Their Role in Healthcare

2026-03-23T17:01:35Z

Author Keservani, Raj K., 1981- Arya, Rajeshwar Kamal Kant. Kesharwani, Rajesh Kumar, 1978-
Preferred Shelf Number RS164
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003488392 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nutraceuticals and bone health

2026-03-23T17:01:35Z

Author Sharma, Deepak (Lecturer in pharmaceutical technology), editor. Gupta, Madan Mohan, editor. Sharma, Anil K., 1980- author. Keservani, Raj K., 1981- editor. Kesharwani, Rajesh Kumar, 1978- editor.
Preferred Shelf Number QP88.2
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003415084 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Micronutrients and macronutrients as nutraceuticals

2026-03-23T17:01:35Z

Author Gupta, Prakash Chandra (Lecturer in pharmaceutical sciences), editor. Bhattacharyya, Sayan, editor. Sharma, Nisha (Director of the School of Pharmaceutical Sciences), editor. Kesharwani, Rajesh Kumar, 1978- editor. Keservani, Raj K., 1981- editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003415381 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Bioactive compounds and nutraceuticals from dairy, marine, and nonconventional sources : extraction technology, analytical techniques, and potential health prospective

2026-03-23T17:01:35Z

Author Riar, Charanjit Singh, editor. Panesar, P. S. (Parmjit Singh), editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003452768 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Immune-boosting nutraceuticals for better human health : novel applications

2026-03-23T17:01:35Z

Author Jarouliya, Urmila, editor. Keservani, Raj K., 1981- editor. Kesharwani, Rajesh Kumar, 1978- editor. Patel, Virendra K., editor. Bharti, Adi D., editor.
Preferred Shelf Number XX(581245.1)
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003371069 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nutraceuticals inspiring the contemporary therapy for lifestyle diseases

2026-03-23T17:01:35Z

Author Trivedi, Mala, editor.
Preferred Shelf Number RM217
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003392934 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Antioxidants as nutraceuticals

2026-03-23T17:01:35Z

Author Gujarathi, Nayan A., 1980- editor. Keservani, Raj K., 1981- editor Rane, Bhushan R., editor. Goyal, Yogeeta Sameer, editor.
Preferred Shelf Number RM666 .A555
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003534877 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Formulations, regulations, and challenges of nutraceuticals

2026-03-23T17:01:35Z

Author Rao, Tingirikari Jagan Mohan, editor. Kesharwani, Rajesh Kumar, 1978- editor. Keservani, Raj K., 1981- editor. Sharma, Anil K., 1980- editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003412496 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Biomanufacture of functional carbohydrates

2026-03-23T17:01:35Z

Author Wu, Jing, 1969 May- editor. Su, Lingqia, editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003372646 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nutri-cereals : nutraceutical and techno-functional potential

2026-03-23T17:01:35Z

Author Sharma, Rajan, editor. Nanda, Vikas, editor. Sharma, Savita (Food technologist), editor.
Preferred Shelf Number QP144 .G73
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003251279 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Honey : nutraceutical and therapeutic significance

2026-03-23T17:01:35Z

Author Kumar, Rajesh, (Zoologist), editor.
Preferred Shelf Number RM666 .H55
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003490180 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Kokumi Substance as an Enhancer of Koku Biochemistry, Physiology, and Food Science

2026-03-23T17:01:35Z

Author Kuroda, Motonaka. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-8303-2
Format: Electronic Resources
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Value Addition and Product Diversification in Sugarcane

2026-03-23T17:01:35Z

Author Suresha, Giriyapura Shivalingamurthy. editor. Krishnappa, Gopalareddy. editor. Palanichamy, Murali. editor. (orcid)0000-0002-1149-7097 Mahadeva Swamy, Huskur Kumaraswamy. editor. Kuppusamy, Hari. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-7228-5
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Freeze drying of food products : fundamentals, processes and applications

2026-03-23T17:01:35Z

Author Panesar, P. S. (Parmjit Singh), editor. Waghmare, Roji Balaji, editor. Kumar, Manoj (Chemical scientist), editor.
Preferred Shelf Number TP371.6 .F74 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119982098
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Nutraceuticals from fruit and vegetable waste

2026-03-23T17:01:35Z

Author Tomer, Vidisha, editor.
Preferred Shelf Number QP144 .F85 N88 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119803980
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Starch Nanomaterials and Food Applications

2026-03-23T17:01:35Z

Author Ayala Valencia, Germán. editor. (orcid)0000-0001-9824-4510 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-60086-9
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Polyphenols : food, nutraceutical, and nanotherapeutic applications

2026-03-23T17:01:35Z

Author Rudrapal, Mithun, editor.
Preferred Shelf Number QP671 .F52 P658 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394188864
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Microbiota and Dietary Mediators in Colon Cancer Prevention and Treatment

2026-03-23T17:01:35Z

Author Pathak, Surajit. editor. (orcid)0000-0002-7306-1272 Banerjee, Antara. editor. (orcid)0000-0002-5519-6878 Duttaroy, Asim K. editor. (orcid)0000-0003-1619-3778 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-0297-1
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Bioactive Components A Sustainable System for Good Health and Well-Being

2026-03-23T17:01:35Z

Author Thakur, Monika. editor. (orcid)0000-0001-6903-9323 Belwal, Tarun. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-2366-1
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Conservation and Sustainable Utilization of Bioresources

2026-03-23T17:01:35Z

Author Sukumaran, Swapna Thacheril. editor. T R, Keerthi. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-5841-0
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Neglected Plant Foods Of South Asia Exploring and valorizing nature to feed hunger

2026-03-23T17:01:35Z

Author Ismail, Tariq. editor. Akhtar, Saeed. editor. Lazarte, Claudia E. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-37077-9
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Microbial biotechnology in food processing and health : advances, challenges, and potential

2026-03-23T17:01:35Z

Author Verma, Deepak Kumar, 1986- editor. Patel, Ami R., editor. Billoria, Sudhanshu, editor. Kaushik, Geetanjali, editor. Kaur, Maninder, editor.
Preferred Shelf Number QR61
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003277415 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Sourdough innovations : novel uses of metabolites, enzymes, and microbiota from sourdough processing

2026-03-23T17:01:35Z

Author Garcia-Vaquero, Marco, editor. Rocha, João Miguel, editor.
Preferred Shelf Number TP580
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003141143 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Handbook of nanotechnology in nutraceuticals

2026-03-23T17:01:35Z

Author Ahmed, Shakeel, 1989- editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003244721 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Clinical studies on nutraceuticals and dietary supplements

2026-03-23T17:01:35Z

Author Gopi, Sreeraj, editor. Amalraj, Augustine, editor. Nair, Akhila, editor. Chandradhara, Divya, editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367815486 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Plant-based bioactive compounds and food ingredients : encapsulation, functional, and safety aspects

2026-03-23T17:01:35Z

Author Malik, Junaid Ahmad, 1987- editor. Goyal, Megh R., editor. Birwal, Preeti, editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number QK898 .B54
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003372226 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Handbook of nanoencapsulation : preparation, characterization, delivery, and safety of nutraceutical nanocomposites

2026-03-23T17:01:35Z

Author Kour, Jasmeet, editor. Haq, Raees ul, editor. Wani, Sajad Ahmad, editor. Jyoti, Bhaskar, editor.
Preferred Shelf Number TX553 .A3
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003259183 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Functional dairy ingredients and nutraceuticals : physicochemical, technological, and therapeutic aspects

2026-03-23T17:01:35Z

Author Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Mishra, Santosh K., editor.
Preferred Shelf Number QP144 .M54 F86 2023
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003277309 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Novel and alternative methods in food processing : biotechnological, physicochemical, and mathematical approaches

2026-03-23T17:01:35Z

Author Veena, N. (Nagaraj), editor. Goyal, Megh R., editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number TP370
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003328605 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3D Printing of Sustainable Insect Materials

2026-03-23T17:01:35Z

Author Singh, Divya. editor. Kumar, Ranvijay. editor. Singh, Sunpreet. editor. Ramniwas, Seema. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-25994-4
Format: Electronic Resources
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Emerging Solutions in Sustainable Food and Nutrition Security

2026-03-23T17:01:35Z

Author Ghosh, Sampat. editor. Kumari Panda, Amrita. editor. Jung, Chuleui. editor. Singh Bisht, Satpal. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-40908-0
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Role of Microbes in Sustainable Development Human Health and Diseases

2026-03-23T17:01:35Z

Author Sobti, R.C. editor. Kuhad, Ramesh Chander. editor. Lal, Rup. editor. Rishi, Parveen. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-3126-2
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Nutritional Health Strategies for Disease Prevention

2026-03-23T17:01:35Z

Author Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-24663-0
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Biorefinery: A Sustainable Approach for the Production of Biomaterials, Biochemicals and Biofuels

2026-03-23T17:01:35Z

Author Pathak, Pranav D. editor. Mandavgane, Sachin A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-7481-6
Format: Electronic Resources
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Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health

2026-03-23T17:01:35Z

Author Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-6831-2
Format: Electronic Resources
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Biomimetic and Biohybrid Systems 12th International Conference, Living Machines 2023, Genoa, Italy, July 10-13, 2023, Proceedings, Part II

2026-03-23T17:01:35Z

Author Meder, Fabian. editor. Hunt, Alexander. editor. Margheri, Laura. editor. Mura, Anna. editor. Mazzolai, Barbara. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-39504-8
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Good microbes in medicine, food production, biotechnology, bioremediation, and agriculture

2026-03-23T17:01:35Z

Author Bruijn, F. J. de (Frans J. de), editor. Smidt, Hauke, editor. Cocolin, Luca, editor. Dowling, D. N. (David N.), editor. Sauer, Michael, 1972- editor.
Preferred Shelf Number QR41.2 .G66 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119762621
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Molecular mechanisms of functional food

2026-03-23T17:01:35Z

Author Campos Vega, Rocío, editor. Oomah, B. D. (B. Dave), editor.
Preferred Shelf Number QP144 .F85 M65 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119804055
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Advances in novel formulations for drug delivery

2026-03-23T17:01:35Z

Author Keservani, Raj K., editor. Kesharwani, Rajesh Kumar, editor. Sharma, Anil K., editor.
Preferred Shelf Number RS199.5 .A38 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394167708
Format: Electronic Resources
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Use of hydrocolloids to control food appearance, flavor, texture, and nutrition

2026-03-23T17:01:35Z

Author Nussinovitch, A., author. Hirashima, Madoka, author.
Preferred Shelf Number TX553 .A3
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139
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Vitamins as nutraceuticals : recent advances and applications

2026-03-23T17:01:35Z

Author Ahire, Eknath D., editor.
Preferred Shelf Number QP144 .F85 V58 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175543
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Nutraceutics from agri-food by-products

2026-03-23T17:01:35Z

Author Spizzirri, Umile Gianfranco, editor.
Preferred Shelf Number QP144 .F85 N88 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394174867
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Bioactive lipids

2026-03-23T17:01:35Z

Author Pintado, Manuela.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128240434
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Himalayan fruits and berries : bioactive compounds, uses and nutraceutical potential

2026-03-23T17:01:35Z

Author Belwal, Tarun, editor. Bhatt, Indra D., editor. Devkota, Hari Prasad, editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323855914
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Role of microbes in industrial products and processes

2026-03-23T17:01:35Z

Author Kumar, Sanjay, editor. Kumar, Narendra, editor. Shahid-ul-Islam, editor.
Preferred Shelf Number QR53 .R65 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119901198
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Harvesting food from weeds

2026-03-23T17:01:35Z

Author Gupta, Prerna, editor. Chhikara, Navnidhi, editor. Panghal, Anil, editor.
Preferred Shelf Number QK98.5 .A1 H37 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119793007
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Phytochemicals in soybeans bioactivity and health benefits

2026-03-23T17:01:35Z

Author Li, Yang (Professor and doctoral supervisor of college of food science), editor. Qi, Baokun, editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003030294 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Algae for food : cultivation, processing and nutritional benefits

2026-03-23T17:01:35Z

Author Raja, Rathinam, editor. Hemaiswarya, Shanmugam, editor. Arunkumar, Kulandaiyaesu, editor. Carvalho, Isabel S., editor.
Preferred Shelf Number TX402
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003165941 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nutraceutical delivery systems : promising strategies for overcoming delivery challenges

2026-03-23T17:01:35Z

Author Dangre, Pankaj V., editor. Mahapatra, Debarshi Kar, editor.
Preferred Shelf Number RS199.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003189671 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Bioactive compounds from multifarious natural foods for human health : foods and medicinal plants

2026-03-23T17:01:35Z

Author Suleria, Hafiz, editor. Goyal, Megh R., editor. Ul Ain, Huma Bader, editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003189763 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Probiotics, prebiotics, and synbiotics : technological advancements towards safety and industrial applications

2026-03-23T17:01:35Z

Author Panesar, P. S. (Parmjit Singh), editor. Anal, Anil, editor.
Preferred Shelf Number RM666 .P835 P76 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702160
Format: Electronic Resources
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Handbook of nutraceuticals and natural products : biological, medicinal, and nutritional properties and applications

2026-03-23T17:01:35Z

Author Gopi, Sreerag, editor. Balakrishnan, Preetha, editor. John Wiley & Sons, publisher.
Preferred Shelf Number QP144 .F85 H362 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119746843
Format: Electronic Resources
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Herbal drugs for the management of infectious diseases

2026-03-23T17:01:35Z

Author Singh, Inderbir, editor. Sindhu, Rakesh K., editor. Panichayupakaranant, Pharkphoom, editor.
Preferred Shelf Number RM267 .H47 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119818779
Format: Electronic Resources
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Bioactive food components activity in mechanistic approach

2026-03-23T17:01:35Z

Author Cazarin, Cinthia Baú Betim.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128235690
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Nutraceuticals and health care

2026-03-23T17:01:35Z

Author Kour, Jasmeet, editor. Nayik, Gulzar Ahmad, editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323897792
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Prebiotics and probiotics in disease regulation and management

2026-03-23T17:01:35Z

Author Kesharwani, Rajesh K. Rao, Tingirikari Jagan Mohan. Keservani, Raj K.
Preferred Shelf Number RM666 .P835
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394167227
Format: Electronic Resources
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Nutritional and health aspects of food of Eastern Europe

2026-03-23T17:01:35Z

Author Bogueva, Diana.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128117347
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Pharmaceuticals and nutraceuticals from fish and fish wastes

2026-03-23T17:01:35Z

Author Santhanam, Ramasamy, 1946- author. Ramesh, Santhanam, 1979- author. Nivedhitha, Subramanian, author. Balasundari, Subbiah, author.
Preferred Shelf Number TP996 .F5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003180548 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Fruits and vegetables as nutraceutical : nature's medicine

2026-03-23T17:01:35Z

Author Anumala, Vivek, author. Phurailatpam, Arunkumar, author. Sarma, Pranabjyoti, author.
Preferred Shelf Number QP144 .F78
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003230885 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Natural food products and waste recovery : healthy foods, nutrition design, and extraction of valuable compounds

2026-03-23T17:01:35Z

Author Carvajal-Millan, Elizabeth, editor. Yaser, Abu Zahrim, editor. Haghi, A. K., editor.
Preferred Shelf Number TP373.8
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003144748 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Biotechnical processing in the food industry : new methods, techniques, and applications

2026-03-23T17:01:35Z

Author Verma, Deepak Kumar, 1986- editor. Patel, Ami R., editor. Sandhu, Kawaljit Singh, editor. Baldi, Ashish, editor. Garcia, Sandra (Professor of food science), editor.
Preferred Shelf Number TP248.65 .F66 B56 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003057543 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Bamboo shoot : superfood for nutrition, health and medicine

2026-03-23T17:01:35Z

Author Chongtham, Nirmala, author. Bisht, Madho Singh, author.
Preferred Shelf Number SB317 .B2 C46 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003032939 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nutraceuticals and dietary supplements : applications in health improvement and disease management

2026-03-23T17:01:35Z

Author Keservani, Raj K., 1981- editor. Sharma, Anil K., 1980- editor. Kesharwani, Rajesh Kumar, 1978- editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367821517 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Improving the nutritional and nutraceutical properties of wheat and other cereals

2026-03-23T17:01:35Z

Author Beta, Trust, editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003180685 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nutraceuticals for aging and anti-aging : basic understanding and clinical evidence

2026-03-23T17:01:35Z

Author Lokhande, Jayant N., editor. Pathak, Yashwant, editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003110866 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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ADVANCES IN PROCESSING TECHNOLOGY

2026-03-23T17:01:35Z

Author Sharma, Gopal Kumar. Dutt Semwal, Anil. Kumar Yadav, Dev.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003245513 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nutraceuticals in brain health and beyond

2026-03-23T17:01:35Z

Author Ghosh, Dilip K., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128205938
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Recent advances in polyphenol research. Volume 7

2026-03-23T17:01:35Z

Preferred Shelf Number QK898 .P764
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Nutraceutical and functional food components : effects of innovative processing techniques

2026-03-23T17:01:35Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323850520
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Omega-3 delivery systems : production, physical characterization and oxidative stability

2026-03-23T17:01:35Z

Author Garcia Moreno, Pedro J., editor. Jacobsen, Charlotte, editor. Sørensen, Ann-Dorit Moltke, editor. Yesiltas, Senbetul, editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128213919
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Milk proteins : from expression to food

2026-03-23T17:01:35Z

Author Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128152515
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Sustainability of the food system : sovereignty, waste, and nutrients bioavailability

2026-03-23T17:01:35Z

Author Betoret, Noelia, editor. Betoret, Ester, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128182932
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Dietary sugar, salt and fat in human health

2026-03-23T17:01:35Z

Author Preuss, Harry G. Bagchi, Debasis, 1954-
Preferred Shelf Number ONLINE
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Nutritional and health aspects of food in South Asian countries

2026-03-23T17:01:35Z

Author Prakash, Jamuna, editor. Waisundara, Viduranga Y., editor. Prakash, V. (Vishweshwaraiah), 1951- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128200117
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Food wastes and by-products : nutraceutical and health potential

2026-03-23T17:01:35Z

Author Campos Vega, Rocío, editor. Oomah, B. D. (B. Dave), editor. Vergara-Castañeda, Haydé Azeneth, editor.
Preferred Shelf Number TP373.8 .F66 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119534167
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The role of alternative and innovative food ingredients and products in consumer wellness

2026-03-23T17:01:35Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164532
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The role of functional food security in global health

2026-03-23T17:01:35Z

Author Singh, R. B. (Ram Bahadur), 1943- editor. Watson, Ronald R. (Ronald Ross), editor. Takahashi, Toru, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128131480
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Emerging natural hydrocolloids : rheology and functions

2026-03-23T17:01:35Z

Author Razavi, Seyed Mohammad Ali, 1967- editor.
Preferred Shelf Number TP456 .H93 E44 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119418511
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Measurement of antioxidant activity and capacity : recent trends and applications

2026-03-23T17:01:35Z

Author Apak, Reşat, editor. Çapanoğlu, Esra, editor. Shahidi, Fereidoon, 1951- editor.
Preferred Shelf Number TX553 .A73
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135388
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Recent advances in trace elements

2026-03-23T17:01:35Z

Author Chojnacka, Katarzyna, editor. Saeid, Agnieszka, 1981- editor.
Preferred Shelf Number QD139 .T7
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Probiotic Foods In Health And Disease.

2026-03-23T17:01:35Z

Preferred Shelf Number RM666 .P835
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Role of nutraceuticals in cancer chemosensitization

2026-03-23T17:01:35Z

Author Bharti, Alok Chandra, author. Aggarwal, Bharat B., 1950- author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128123737
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Therapeutic, probiotic, and unconventional foods

2026-03-23T17:01:35Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128146255
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Food processing by-products and their utilization

2026-03-23T17:01:35Z

Author Anal, Anil, editor.
Preferred Shelf Number HD9495 .A2 A53 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921
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Crystallization of lipids

2026-03-23T17:01:35Z

Author Satō, Kiyotaka, 1946- editor.
Preferred Shelf Number QP751
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118593882
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Nutraceuticals and human blood platelet function : applications in cardiovascular health

2026-03-23T17:01:35Z

Author Duttaroy, Asim K., author.
Preferred Shelf Number RC672 .D88 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119375913
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Handbook of Vegetables and Vegetable Processing.

2026-03-23T17:01:35Z

Author Hui, Y. H. Siddiq, Muhammad. Uebersax, Mark A.
Preferred Shelf Number TP443 .H363 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119098935
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Egg Science and Technology, Fourth Edition

2026-03-23T17:01:35Z

Author Stadelman, William J, author. Newby, Lynne, author. Newkirk, Debbie, author.
Preferred Shelf Number ONLINE
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Developing new functional food and nutraceutical products

2026-03-23T17:01:35Z

Author Bagchi, Debasis, 1954- editor. Nair, Sreejayan, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128027806
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Prebiotics and probiotics in human milk : origins and functions of milk-borne oligosaccharides and bacteria

2026-03-23T17:01:35Z

Author McGuire, Michelle, author. McGuire, Mark A., author. Bode, Lars, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128027257
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Sustained energy for enhanced human functions and activity

2026-03-23T17:01:35Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128054130 ScienceDirect https://www.sciencedirect.com/science/book/9780128054130
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Nutraceutical and functional food components : effects of innovative processing techniques

2026-03-23T17:01:35Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128052570
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Nanoencapsulation of Food Bioactive Ingredients : Principles and Applications.

2026-03-23T17:01:35Z

Author Jafari, Seid Mahdi.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128097403
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New polymers for encapsulation of nutraceutical compounds

2026-03-23T17:01:35Z

Author Ruiz, José M. (José María), editor. Segura-Campos, Maira Rubi, editor.
Preferred Shelf Number QP144 .F85
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119227625
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Bitterness : perception, chemistry and food processing

2026-03-23T17:01:35Z

Author Aliani, Michel, editor. Eskin, N. A. M. (Neason Akivah Michael), editor.
Preferred Shelf Number TX546
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118590263
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Phytonutritional improvement of crops

2026-03-23T17:01:35Z

Author Benkeblia, Noureddine, editor.
Preferred Shelf Number SB175 .P498 2017
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119079972
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Sustainability challenges in the agrofood sector

2026-03-23T17:01:35Z

Author Bhat, Rajeev, editor.
Preferred Shelf Number S494.5 .S86 S84 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119072737
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Innovative technologies in beverage processing

2026-03-23T17:01:35Z

Author Aguiló-Aguayo, Ingrid, 1981- editor. Plaza, Lucia, 1972- editor.
Preferred Shelf Number HD9348 .A2
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346
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Nutraceuticals : efficacy, safety and toxicity

2026-03-23T17:01:35Z

Author Gupta, Ramesh C. (Ramesh Chandra), 1949- author, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128021477
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Nutraceuticals

2026-03-23T17:01:35Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043059
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Wild plants, mushrooms and nuts : functional food properties and applications

2026-03-23T17:01:35Z

Author Ferreira, Isabel C. F. R., 1979- editor. Gómez, Patricia Morales, editor. Barros, Lillian, editor.
Preferred Shelf Number QP144 .F85
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118944653
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D-Amino Acids Physiology, Metabolism, and Application

2026-03-23T17:01:35Z

Author Yoshimura, Tohru. editor. Nishikawa, Toru. editor. Homma, Hiroshi. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-4-431-56077-7
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Beneficial Microorganisms in Food and Nutraceuticals

2026-03-23T17:01:35Z

Author Liong, Min-Tze. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-23177-8
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High Pressure Bioscience Basic Concepts, Applications and Frontiers

2026-03-23T17:01:35Z

Author Akasaka, Kazuyuki. editor. Matsuki, Hitoshi. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-94-017-9918-8
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Dairy microbiology : a practical approach

2026-03-23T17:01:35Z

Author Papademas, Photis, editor.
Preferred Shelf Number QR121 .D35 2015
Electronic Access Click here to view.
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Microorganisms and fermentation of traditional foods

2026-03-23T17:01:35Z

Author Ray, Ramesh C., editor. Montet, Didier, editor.
Preferred Shelf Number TP248.65 .F66 M53 2015
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Nutritionism : the science and politics of dietary advice

2026-03-23T17:01:35Z

Author Scrinis, Gyorgy.
Preferred Shelf Number RA784 S435 2013
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Bioactive nutraceuticals and dietary supplements in neurological and brain disease : prevention and therapy

2026-03-23T17:01:35Z

Author Watson, Ronald R. (Ronald Ross), editor. Preedy, Victor R., editor.
Preferred Shelf Number ONLINE(355525.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124114623
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Lipids : nutrition and health

2026-03-23T17:01:35Z

Author Leray, Claude, author.
Preferred Shelf Number QP751 .L47 2015
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Rheology of Fluid, Semisolid, and Solid Foods Principles and Applications

2026-03-23T17:01:35Z

Author Rao, M. Anandha. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4614-9230-6
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Food oxidants and antioxidants : chemical, biological, and functional properties

2026-03-23T17:01:35Z

Author Bartosz, G. (Grzegorz)
Preferred Shelf Number TX553 .A3 F64 2014
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Nano- and microencapsulation for foods

2026-03-23T17:01:35Z

Author Kwak, Hae-Soo, editor.
Preferred Shelf Number ONLINE(341496.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118292327
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Nutraceutical and functional food regulations in the United States and around the world

2026-03-23T17:01:35Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number ONLINE(355947.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124058705
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Green tea polyphenols : nutraceuticals of modern life

2026-03-23T17:01:35Z

Author Juneja, Lekh R., editor. of compilation. Kapoor, Mahendra P., editor. of compilation. Okubo, Tsutomu, editor. of compilation. Rao, Theertham, editor. of compilation.
Preferred Shelf Number RM251 .G74 2013
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Advances in natural medicines, nutraceuticals and neurocognition

2026-03-23T17:01:35Z

Author Scholey, Andrew. Stough, Con.
Preferred Shelf Number RZ440 .A38 2013
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Fermentation processes engineering in the food industry

2026-03-23T17:01:35Z

Author Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.
Preferred Shelf Number TP371.44 .F47 2013
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Evidence-Based Research in Pediatric Nutrition

2026-03-23T17:01:35Z

Author Szajewska, H., editor. Shamir, R., editor.
Preferred Shelf Number XX(548826.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-02457-9
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Microbial production of food ingredients, enzymes, and nutraceuticals

2026-03-23T17:01:35Z

Author McNeil, B., editor. Archer, D. B. (David B.), editor. Giavasis, Ioannis, editor. Harvey, L. M., editor.
Preferred Shelf Number TP248.25.M39 M53 2013
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Isoflavones chemistry, analysis, function and effects

2026-03-23T17:01:35Z

Author Preedy, Victor R.
Preferred Shelf Number ONLINE(343052.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781849735094 ebrary http://site.ebrary.com/id/10640423
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Specialty foods : processing technology, quality, and safety

2026-03-23T17:01:35Z

Author Zhao, Yanyun, Dr.
Preferred Shelf Number TP369 .U6 S64 2012
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Nutritional genomics : the impact of dietary regulation of gene function on human disease

2026-03-23T17:01:35Z

Author Bidlack, Wayne R. Rodriguez, Raymond L.
Preferred Shelf Number QP144 .G45 N8872 2012
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Cereals and pulses nutraceutical properties and health benefits

2026-03-23T17:01:35Z

Author Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890
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Food proteins and peptides : chemistry, functionality, interactions, and commercialization

2026-03-23T17:01:35Z

Author Hettiarachchy, Navam S.
Preferred Shelf Number TP453 .P7 F664 2012
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Chemical, biological, and functional aspects of food lipids

2026-03-23T17:01:35Z

Author Sikorski, Zdzislaw E. Kosakowska, Anna, 1938-
Preferred Shelf Number TP453 .L56 C48 2011
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Bioactive foods and extracts : cancer treatment and prevention

2026-03-23T17:01:35Z

Author Watson, Ronald R. (Ronald Ross) Preedy, Victor R.
Preferred Shelf Number RC271 .D52 B555 2011
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Probiotic foods in health and disease

2026-03-23T17:01:35Z

Author Nair, G. Balakrish. Takeda, Yoshifumi, 1935- National Institute of Cholera & Enteric Diseases (India) Indian Council of Medical Research.
Preferred Shelf Number RM666.P835 P68 2011
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Bioactive foods and extracts : cancer treatment and prevention

2026-03-23T17:01:35Z

Author Watson, Ronald R. (Ronald Ross) Preedy, Victor R.
Preferred Shelf Number RC271 .D52 B555 2011
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Sustainable agriculture and new biotechnologies

2026-03-23T17:01:35Z

Author Benkeblia, Noureddine.
Preferred Shelf Number SB106 .B56 S87 2011
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Handbook of prebiotics and probiotics ingredients : health benefits and food applications

2026-03-23T17:01:35Z

Author Cho, Sungsoo. Finocchiaro, E. Terry.
Preferred Shelf Number RM666 .P835 H36 2010
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Advances in food biochemistry

2026-03-23T17:01:35Z

Author Yildiz, Fatih.
Preferred Shelf Number TP248.65 .F66 A355 2010
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Innovation in food engineering : new techniques and products

2026-03-23T17:01:35Z

Author Passos, Maria Laura. Ribeiro, Claudio P.
Preferred Shelf Number TP370 .I56 2010
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Novel food processing : effects on rheological and functional properties

2026-03-23T17:01:35Z

Author Ahmed, Jasim.
Preferred Shelf Number TP372.5 .N685 2010
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Development and manufacture of yogurt and other functional dairy products

2026-03-23T17:01:35Z

Author Yildiz, Fatih.
Preferred Shelf Number QR121 .D48 2010
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Fermented foods and beverages of the world

2026-03-23T17:01:35Z

Author Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.
Preferred Shelf Number TP371.44 .F468 2010
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Bioactive foods in promoting health probiotics and prebiotics

2026-03-23T17:01:35Z

Author Watson, Ronald R. (Ronald Ross) Preedy, Victor R.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=320756
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Bioactive foods in promoting health fruits and vegetables

2026-03-23T17:01:35Z

Author Watson, Ronald R. (Ronald Ross) Preedy, Victor R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123746283
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Weight control and slimming ingredients in food technology

2026-03-23T17:01:35Z

Author Cho, Sungsoo.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469285 John Wiley http://dx.doi.org/10.1002/9780813819679 Wiley http://onlinelibrary.wiley.com/book/10.1002/9780813819679 MyiLibrary, Table of contents http://www.myilibrary.com?id=236206&ref=toc
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Functional food product development

2026-03-23T17:01:35Z

Author Smith, Jim, 1953- Charter, Edward.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036 John Wiley http://dx.doi.org/10.1002/9781444323351 MyiLibrary, Table of contents http://www.myilibrary.com?id=268577&ref=toc
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Advances in food dehydration

2026-03-23T17:01:35Z

Author Ratti, Cristina.
Preferred Shelf Number TP371.5 .A37 2009
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An integrated approach to new food product development

2026-03-23T17:01:35Z

Author Moskowitz, Howard R. Saguy, Israel, 1946- Straus, Tim.
Preferred Shelf Number TX367 .I56 2009
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Bioactive components in milk and dairy products

2026-03-23T17:01:35Z

Author Park, Young W. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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Adequate food for all : culture, science, and technology of food in the 21st century

2026-03-23T17:01:35Z

Author Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.
Preferred Shelf Number HD9000.5 .A323 2009
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Tree nuts : composition, phytochemicals, and health effects

2026-03-23T17:01:35Z

Author Alasalvar, Cesarettin. Shahidi, Fereidoon, 1951-
Preferred Shelf Number TX399 .T74 2009
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Nutraceutical and functional food regulations in the United States and around the world

2026-03-23T17:01:35Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123739018
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Nutraceuticals, glycemic health and type 2 diabetes

2026-03-23T17:01:35Z

Author Pasupuleti, Vijai K. Anderson, James W. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0829/2008007431-b.html John Wiley http://dx.doi.org/10.1002/9780813804149
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Nutraceutical and functional food regulations in the United States and around the world

2026-03-23T17:01:35Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number QP144.F85 N88 2008
Format: Books
Availability Beytepe Library~1

Mineral components in foods

2026-03-23T17:01:35Z

Author Szefer, Piotr. Nriagu, Jerome O.
Preferred Shelf Number RA1258 .M56 2007
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Issues in Complementary Feeding : 60th Nestlé Nutrition Workshop, Pediatric Program, Manaus, October 2006

2026-03-23T17:01:35Z

Author Agostoni, C., editor. Brunser, O., editor.
Preferred Shelf Number XX(548939.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01503-4
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Supercritical fluid extraction of nutraceuticals and bioactive compounds

2026-03-23T17:01:35Z

Author Martinez, Jose L. (Jose Luis), 1966-
Preferred Shelf Number TP156 .E8 S835 2007
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Immunotoxicology and immunopharmacology

2026-03-23T17:01:35Z

Author Luebke, Robert W. House, Robert V. Kimber, Ian.
Preferred Shelf Number RC582.17 .I46 2007
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Nutritional strategies for the diabetic & prediabetic patient

2026-03-23T17:01:35Z

Author Mechanick, Jeffrey I., author. Brett, Elise M.
Preferred Shelf Number RC662 .M335 2006
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Nutraceutical proteins and peptides in health and disease

2026-03-23T17:01:35Z

Author Mine, Yoshinori. Shahidi, Fereidoon, 1951-
Preferred Shelf Number QP144 .F85 N88 2006
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Food biotechnology

2026-03-23T17:01:35Z

Author Shetty, Kalidas.
Preferred Shelf Number TP248.65 .F66 F6482 2006
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Nutritional strategies for the diabetic & prediabetic patient

2026-03-23T17:01:35Z

Author Mechanick, Jeffrey I., author. Brett, Elise M.
Preferred Shelf Number RC662 .M335 2006
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Nutraceutical and specialty lipids and their co-products

2026-03-23T17:01:35Z

Preferred Shelf Number QP144 .F85 N84 2006
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Modern nutrition in health and disease

2026-03-23T17:01:35Z

Author Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.
Preferred Shelf Number WB 400 M689 2006
Format: Books
Availability Health Sciences Library~1