Search Results for Functional foods.

Asian functional foods

2026-01-08T08:44:21Z

Author Shi, John., author. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-
Preferred Shelf Number QP144 .F85 S535 2005
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Performance functional foods

2026-01-08T08:44:21Z

Author Watson, David H., ed.
Preferred Shelf Number QU 146 P4388 2003
Format: Books
Availability Health Sciences Library~1

Phytochemical functional foods

2026-01-08T08:44:21Z

Author Johnson, I. T., ed. Williamson, Gary, ed.
Preferred Shelf Number TX 551 .P524 2003
Format: Books
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Functional foods and biotechnology

2026-01-08T08:44:21Z

Author Shetty, Kalidas.
Preferred Shelf Number TP248.65 .F66 F84 2007
Electronic Access Click here to view.
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Essentials of functional foods

2026-01-08T08:44:21Z

Author Schmidl, Mary K. Labuza, Theodore P.
Preferred Shelf Number RM217 .S284 2000
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Functional Foods and Nutraceuticals

2026-01-08T08:44:21Z

Author Aluko, Rotimi E. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3480-1
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Mushrooms as functional foods

2026-01-08T08:44:21Z

Author Cheung, Peter C. K.
Preferred Shelf Number ONLINE
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpMFF00024 John Wiley http://dx.doi.org/10.1002/9780470367285
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Functional foods & nutraceuticals in cancer prevention

2026-01-08T08:44:21Z

Author Watson, Ronald R. (Ronald Ross) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0702/es0702%5F3021.html John Wiley http://dx.doi.org/10.1002/9780470290194
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Dictionary of nutraceuticals and functional foods

2026-01-08T08:44:21Z

Author Eskin, N. A. M. (Neason Akivah Michael), author. Tamir, Snait.
Preferred Shelf Number QP144 .F85 E85 2006
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Handbook of fermented functional foods

2026-01-08T08:44:21Z

Author Farnworth, Edward R.
Preferred Shelf Number QP144 .F85 H357 2003
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Functional foods : biochemical and processing aspects

2026-01-08T08:44:21Z

Author Mazza, G., 1946- Shi, John. Le Maguer, M.
Preferred Shelf Number QP144 .V44 F86
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Functional foods of the East

2026-01-08T08:44:21Z

Author Shi, John. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-
Preferred Shelf Number QP144 .F85 F865 2011
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Fermentation biotechnology for functional foods

2026-01-08T08:44:21Z

Author Shetty, Kalidas, editor Ranilla, Lena Ga??lvez, editor
Preferred Shelf Number QP144 .F85 F46 2025 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003605300 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Non-thermal processing of functional foods

2026-01-08T08:44:21Z

Author Pattanayek, Sudip Kumar, editor. Dutta, Debashis (Lecturer), editor. Singh, Ajay Kumar (Professor of food process engineering), editor.
Preferred Shelf Number TP371
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003436560 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Mushrooms : nutraceuticals and functional foods

2026-01-08T08:44:21Z

Author Pandita, Deepu, editor. Pandita, Anu, editor.
Preferred Shelf Number SB353
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003322238 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Innovation in healthy and functional foods

2026-01-08T08:44:21Z

Author Ghosh, Dilip K.
Preferred Shelf Number TP370 I566 2013
Format: Books
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Innovation in healthy and functional foods

2026-01-08T08:44:21Z

Author Ghosh, Dilip K.
Preferred Shelf Number TP370 .I566 2013
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Functional foods and cardiovascular disease

2026-01-08T08:44:21Z

Author Moghadisian, Mohammed H. Eskin, N. A. M. (Neason Akivah Michael)
Preferred Shelf Number RC684 .D5 F857 2012
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Functional foods and cardiovascular disease

2026-01-08T08:44:21Z

Author Moghadisian, Mohammed H. Eskin, N. A. M. (Neason Akivah Michael)
Preferred Shelf Number RC684 .D5 F857 2012
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Biotechnology in functional foods and nutraceuticals

2026-01-08T08:44:21Z

Author Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Ghosh, Dilip K.
Preferred Shelf Number TP248.65 .F66 B638 2010
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Marine nutraceuticals and functional foods

2026-01-08T08:44:21Z

Author Barrow, Colin J. Shahidi, Fereidoon, 1951-
Preferred Shelf Number QP144 .F85 M37 2008
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Anti-angiogenic functional and medicinal foods

2026-01-08T08:44:21Z

Author Losso, Jack N. Shahidi, Fereidoon, 1951- Bagchi, Debasis.
Preferred Shelf Number QP144 .F85 A58 2007
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Handbook of nutraceuticals and functional foods

2026-01-08T08:44:21Z

Author Wildman, Robert E. C., 1964-
Preferred Shelf Number QP144 .F85 H36 2007
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Dietary supplements and functional foods

2026-01-08T08:44:21Z

Author Webb, Geoffrey P. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005016057-b.html John Wiley http://dx.doi.org/10.1002/9780470995754
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Dietary supplements and functional foods

2026-01-08T08:44:21Z

Author Webb, Geoffrey P.
Preferred Shelf Number QU 145.5 W365 2006
Format: Books
Availability Health Sciences Library~1

Handbook of fermented functional foods

2026-01-08T08:44:21Z

Author Farnworth, Edward R., ed.
Preferred Shelf Number QW 85 H236 2003
Format: Books
Availability Health Sciences Library~1

Functional foods & nutraceuticals in cancer prevention

2026-01-08T08:44:21Z

Author Watson, Ronald Ross, ed.
Preferred Shelf Number QZ 200 F979 2003
Format: Books
Availability Health Sciences Library~1

Handbook of fermented functional foods

2026-01-08T08:44:21Z

Author Farnworth, Edward R., ed.
Preferred Shelf Number QP 144.F85 H357 2003
Format: Books
Availability Beytepe Library~1

Handbook of nutraceuticals and functional foods

2026-01-08T08:44:21Z

Author Wildman, Robert E. C., ed.
Preferred Shelf Number QU 145.5 H2358 2001
Format: Books
Availability Health Sciences Library~1

Handbook of nutraceuticals and functional foods

2026-01-08T08:44:21Z

Author Wildman, Robert E. C., 1964-
Preferred Shelf Number QP144 .F85 H36 2001
Electronic Access Click here to view.
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Functional foods : Concept to product

2026-01-08T08:44:21Z

Author Gibson, Glenn R., ed. Williams, Christine M., ed.
Preferred Shelf Number RM 216 F945 2000
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Functional foods : concept to product

2026-01-08T08:44:21Z

Author Gibson, Glenn R., ed. Williams, Christine M., ed.
Preferred Shelf Number WB 400 F945 2000
Format: Books
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Functional foods : biochemical & processing aspects

2026-01-08T08:44:21Z

Author Mazza, G., 1946- ed.
Preferred Shelf Number QP 144.V44 F86 1998
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The functional foods : nutrient and health benefits

2026-01-08T08:44:21Z

Author Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumari, Anu, editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032684055 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Functional compounds and foods of plant origin

2026-01-08T08:44:21Z

Author Sharma, Krishan Dutt, editor. Kumar, Satish (Lecturer in food science and technology), editor. Sharma, R. M. (Radha Mohan), editor. Keservani, Raj K., 1981- editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003640042 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Applications of functional foods in disease prevention

2026-01-08T08:44:21Z

Author Keservani, Raj K., 1981- editor. Ahire, Eknath D., editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003395737 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Functional foods in cancer prevention and therapy

2026-01-08T08:44:21Z

Author Kabir, Yearul, 1958- editer.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128161517
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Phytochemicals in goji berries : applications in functional foods

2026-01-08T08:44:21Z

Author Ye, Xingqian, editor. Jiang, Yueming, editor.
Preferred Shelf Number QP144 .F78 P49 2020
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429021749 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nutraceutical and functional foods in disease prevention

2026-01-08T08:44:21Z

Author Keservani, Raj K., 1981- editor Sharma, Anil K., 1980- editor Kesherwani, Rajesh K., 1978- editor IGI Global, publisher.
Preferred Shelf Number ONLINE
Electronic Access Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-3267-5
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Nutrition and functional foods for healthy aging

2026-01-08T08:44:21Z

Author Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128053768 ScienceDirect https://www.sciencedirect.com/science/book/9780128053768
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Clinical aspects of functional foods and nutraceuticals

2026-01-08T08:44:21Z

Author Ghosh, Dilip, editor. Bagchi, Debasis, 1954- editor. Konishi, Tetsuya, editor.
Preferred Shelf Number QP144 .F85 C55 2015
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Beneficial microbes in fermented and functional foods

2026-01-08T08:44:21Z

Author Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.
Preferred Shelf Number QR151 .B46 2015
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Antioxidants and functional components in aquatic foods

2026-01-08T08:44:21Z

Author Kristinsson, Hordur G., editor.
Preferred Shelf Number ONLINE(341903.1)
Electronic Access http://onlinelibrary.wiley.com/book/10.1002/9781118855102 John Wiley http://dx.doi.org/10.1002/9781118855102
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Milk and dairy products as functional foods

2026-01-08T08:44:21Z

Author Kanekanian, Ara, editor.
Preferred Shelf Number ONLINE(341629.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118635056 MyiLibrary http://www.myilibrary.com?id=601770
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Nutrition, functional and sensory properties of foods

2026-01-08T08:44:21Z

Author Ho, Chi-Tang, 1944-
Preferred Shelf Number ONLINE(343138.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737685 Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1713758 http://swb.eblib.com/patron/FullRecord.aspx?p=1713758
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Functional foods, nutraceuticals, and degenerative disease prevention

2026-01-08T08:44:21Z

Author Paliyath, Gopinadhan. Bakovic, Marica. Shetty, Kalidas. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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Methods of analysis for functional foods and nutraceuticals

2026-01-08T08:44:21Z

Author Hurst, W. Jeffrey (William Jeffrey), 1948-
Preferred Shelf Number QP144 .F85 M48 2002
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Methods of analysis for functional foods and nutraceuticals

2026-01-08T08:44:21Z

Author Hurst, W. Jeffrey (William Jeffrey), 1948-
Preferred Shelf Number QP144 .F85 M48 2008
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Functional foods : technological challenges and advancement in health promotion

2026-01-08T08:44:21Z

Author Wani, Sajad Ahmad, editor. Elshikh, Mohamed S., editor. Al-Wahaibi, Mona S., editor. Naik, Haroon Rashid, editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003315100 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Sustainable and functional foods from plants : health impact, bioactive compounds, and production technologies

2026-01-08T08:44:21Z

Author Goyal, Megh R., editor. Nath, Arijit, editor. Kovács, Zoltán (Lecturer in food science and technology), editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003415763 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Evidence-based Functional Foods for Prevention of Age-related Diseases

2026-01-08T08:44:21Z

Author Pathak, Surajit. editor. Banerjee, Antara. editor. Duttaroy, Asim K. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-0534-8
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Applications of functional foods and nutraceuticals for chronic diseases

2026-01-08T08:44:21Z

Author Mohan, Syam, editor. Abdollahi, Shima, editor. Pathak, Yashwant, editor.
Preferred Shelf Number RM217
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003220053 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Microbial enzymes in production of functional foods and nutraceuticals

2026-01-08T08:44:21Z

Author Rai, Amit Kumar, 1984- editor. Sirohi, Ranjna, editor. Vandenberghe, Luciana Porto de Souza, editor. Binod, Parameswaran, editor.
Preferred Shelf Number QR90
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003311164 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Fruits and their roles in nutraceuticals and functional foods

2026-01-08T08:44:21Z

Author Wani, Sajad Ahmad, editor. Kour, Jasmeet, editor. Haq, Raees ul, editor.
Preferred Shelf Number RA784
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003259213 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Molecular mechanisms of action of functional foods and nutraceuticals for chronic diseases. Volume II

2026-01-08T08:44:21Z

Author Abdollahi, Shima, editor. Mohan, Syam, editor. Pathak, Yashwant, editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003325642 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Liposomes for functional foods and nutraceuticals : from research to application

2026-01-08T08:44:21Z

Author Gopi, Sreerag, editor. Balakrishnan, Preetha, editor.
Preferred Shelf Number QH602
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003277361 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Advances in nutraceuticals and functional foods : concepts and applications

2026-01-08T08:44:21Z

Author Gopi, Sreerag, editor. Balakrishnan, Preetha, editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003277088 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Functional foods and nutraceuticals for human health advancements in natural wellness and disease prevention

2026-01-08T08:44:21Z

Author Aguilar, Cristóbal Noé, editor. Haghi, A. K., editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003097358 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Antioxidants and functional foods for neurodegenerative disorders : uses in prevention and therapy

2026-01-08T08:44:21Z

Author Kumar, Abhai, editor. Bagchi, Debasis, 1954- editor.
Preferred Shelf Number RC522 .A58 2021 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429319310 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Cereals and cereal-based foods : functional benefits and technological advances for nutrition and healthcare

2026-01-08T08:44:21Z

Author Goyal, Megh R., editor. Kaur, Kamaljit (Professor of food science), editor. Jaspreet Kaur, 1971- editor.
Preferred Shelf Number SB189
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003081975 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Plant-based functional foods and phytochemicals : from traditional knowledge to present innovation

2026-01-08T08:44:21Z

Author Goyal, Megh Raj, editor. Nath, Arijit, editor. Suleria, Hafiz, editor.
Preferred Shelf Number QK861 .P63 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003055419 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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IMMUNITY BOOSTING FUNCTIONAL FOODS TO COMBAT COVID 19

2026-01-08T08:44:21Z

Author Giri, Apurba.
Preferred Shelf Number RM216
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003242604 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Functional foods and biotechnology : biotransformation and analysis of functional foods and ingredients

2026-01-08T08:44:21Z

Author Shetty, Kalidas, editor. Sarkar, Dipayan, editor.
Preferred Shelf Number TP248.65 .F66 F844 2020
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003003793 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Immunity and inflammation in health and disease : emerging roles of nutraceuticals and functional foods in immune support

2026-01-08T08:44:21Z

Author Chatterjee, Shampa, editor. Jungraithmayr, Wolfgang, editor. Bagchi, Debasis, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128054178
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Functional foods and dietary supplements : processing effects and health benefits

2026-01-08T08:44:21Z

Author Noomhorm, Athapol, 1952- editor. Ahmad, Imran, 1974- editor. Anal, Anil, editor.
Preferred Shelf Number ONLINE(341489.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118227800
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Nutrigenomics and nutrigenetics in functional foods and personalized nutrition

2026-01-08T08:44:21Z

Author Ferguson, Lynnette R.
Preferred Shelf Number RM217 .N88 2014
Electronic Access Click here to view.
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The Anticipation of Converging Industries A Concept Applied to Nutraceuticals and Functional Foods

2026-01-08T08:44:21Z

Author Curran, Clive-Steven. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331164.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4471-5170-8
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Handbook of analysis of active compounds in functional foods

2026-01-08T08:44:21Z

Author Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number QP144 .F85 H354 2012
Electronic Access Click here to view.
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Bioactive proteins and peptides as functional foods and nutraceuticals

2026-01-08T08:44:21Z

Author Mine, Yoshinori. Li-Chan, Eunice. Jiang, Bo, 1962-
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780813811048 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=537291
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Genomics, proteomics, and metabolomics in nutraceuticals and functional foods

2026-01-08T08:44:21Z

Author Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Bagchi, Manashi. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780813821474
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Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

2026-01-08T08:44:21Z

Author Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.
Preferred Shelf Number ONLINE(344141.1)
Electronic Access http://dx.doi.org/10.1039/9781849731782
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Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

2026-01-08T08:44:21Z

Author International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-
Preferred Shelf Number ONLINE(312973.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6
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Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption

2026-01-08T08:44:21Z

Author McClements, D. Julian. Decker, Eric A.
Preferred Shelf Number QP144.F85 D47 2009
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Regulation of functional foods and nutraceuticals a global perspective

2026-01-08T08:44:21Z

Author Hasler, Clare M. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470277676
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Bioprocesses and biotechnology for functional foods and nutraceuticals

2026-01-08T08:44:21Z

Author German, J. Bruce. Neeser, Jean-Richard.
Preferred Shelf Number QP144 .F85 B54 2004
Electronic Access Click here to view.
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Methods of analysis for functional foods and nutraceuticals

2026-01-08T08:44:21Z

Author Hurst, William Jeffrey, ed.
Preferred Shelf Number QU 145.5 M592 2002
Format: Books
Availability Health Sciences Library~1

Methods of analysis for functional foods and nutraceuticals

2026-01-08T08:44:21Z

Author Hurst, William Jeffrey, 1948- ed.
Preferred Shelf Number QP 144.F85 M48 2002
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Synbiotic Foods : Significance, Applications, and Acceptance

2026-01-08T08:44:21Z

Author Chaturvedi, Smriti, author Chakraborty, Snehasis, author.
Preferred Shelf Number RM666 .P835
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003304104 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Anthocyanins in subtropical fruits : chemical properties, processing, and health benefits

2026-01-08T08:44:21Z

Author Selvamuthukumaran, M., editor.
Preferred Shelf Number QK898 .A55
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003242598 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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TEA AS A FOOD INGREDIENT properties, processing, and health aspects.

2026-01-08T08:44:21Z

Author Yin, Junfeng, editor. Fu, Zhusheng, editor. Xu, Yongquan (Professor), editor.
Preferred Shelf Number TX817 .T3
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Asian berries : health benefits

2026-01-08T08:44:21Z

Author Xiao, Gengsheng, editor. Xu, Yujuan, editor. Yu, Yuanshan, editor.
Preferred Shelf Number SB381 .A85 2021
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Marine products for healthcare : functional and bioactive nutraceutical compounds from the ocean

2026-01-08T08:44:21Z

Author Venugopal, V. (Vazhiyil), 1942, author.
Preferred Shelf Number QP144 .F56 V46 2009
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Functional food ingredients and nutraceuticals : processing and technologies

2026-01-08T08:44:21Z

Author Shi, John.
Preferred Shelf Number QP144 .F85 F85 2007
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Functional food carbohydrates

2026-01-08T08:44:21Z

Author Biliaderis, Costas G. Izydorczyk, Marta S.
Preferred Shelf Number QP701 .F86 2007
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Handbook of functional lipids

2026-01-08T08:44:21Z

Author Akoh, Casimir C., 1955-
Preferred Shelf Number QP751 .H327 2006
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Handbook of functional dairy products

2026-01-08T08:44:21Z

Author O'Brien, John, 1960 May 26- Shortt, Colette.
Preferred Shelf Number QP144 .M54 H36 2004
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PEPPERS biological, health, and postharvest perspectives.

2026-01-08T08:44:21Z

Author Variyar, Prasad S., editor.
Preferred Shelf Number SB351 .P4
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Handbook of nutraceuticals

2026-01-08T08:44:21Z

Author Pathak, Yashwant.
Preferred Shelf Number QP144 .F85 H359 2010
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Nutraceuticals in respiratory and pulmonary diseases

2026-01-08T08:44:21Z

Author Saini, Deepika, editor. Kesharwani, Rajesh Kumar, 1978- editor Keservani, Raj K., 1981- editor
Preferred Shelf Number RC735 .D54
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PLANTS SECONDARY METABOLITES sources and applications.

2026-01-08T08:44:21Z

Preferred Shelf Number QP171
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Handbook of nutraceuticals

2026-01-08T08:44:21Z

Author Pathak, Yashwant.
Preferred Shelf Number QP144 .F85 H359 2010
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Exploration of the medicinal potential of kitchen ingredients

2026-01-08T08:44:21Z

Author Chaurasia, Pankaj Kumar, 1987- editor. Bharati, Shashi Lata, 1983- editor. Singh, Sunita (Assistant professor of Chemistry), editor. Mani, Ashutosh, editor.
Preferred Shelf Number RM216
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003559894 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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BIOAVAILABILITY OF NUTRACEUTICALS AND BIOACTIVE COMPOUNDS

2026-01-08T08:44:21Z

Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003312741 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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NUTRACEUTICALS AND OBESITY strategies for weight management.

2026-01-08T08:44:21Z

Preferred Shelf Number RC628
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Nutraceuticals : global regulatory status and challenges

2026-01-08T08:44:21Z

Author Pathak, Yashwant, editor. Acharya, Niyati, editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003465041 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nutraceuticals in cardiac health management

2026-01-08T08:44:21Z

Author Keservani, Raj K., 1981- editor Kesharwani, Rajesh Kumar, 1978- editor Jain, Praveen Kumar, editor. Rane, Bhushan R., editor. Gujarathi, Nayan A., 1980- editor.
Preferred Shelf Number RC684 .D5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003545644 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nutraceuticals in obesity management and control

2026-01-08T08:44:21Z

Author Keservani, Raj K., 1981- editor Lohani, Alka, editor.
Preferred Shelf Number RC628
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003557883 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nutraceuticals in Arthritis and Psoriasis : Management and Prevention of Diseases

2026-01-08T08:44:21Z

Author Jaiswal, Meenakshi, editor Keservani, Raj K., editor Kesharwani, Rajesh K., editor Talele, Swati G., editor
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003545385 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nutraceuticals in Insomnia and Sleep Problems

2026-01-08T08:44:21Z

Author Keservani, Raj K., 1981- editor. Bhattacharyya, Sayan, editor. Kesharwani, Rajesh K., editor
Preferred Shelf Number RC547
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003560890 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nutraceutical fruits : overview and disease prevention

2026-01-08T08:44:21Z

Author Keservani, Raj K., 1981- editor
Preferred Shelf Number QP144 .F78
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Nutraceuticals for the Treatment and Prevention of Sexual Disorders

2026-01-08T08:44:21Z

Author Keservani, Raj K., 1981- editor. Patil, Sharangouda J., editor. Aranha, Ivan, editor.
Preferred Shelf Number RC556
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003503774 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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MEDICINAL FRUITS OF THE MIDDLE EAST

2026-01-08T08:44:21Z

Preferred Shelf Number QP144 .F85
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The Nature of Nutraceuticals : History, Properties, Sources, and Nanotechnology

2026-01-08T08:44:21Z

Author Kesharwani, Rajesh Kumar, 1978- editor. Kumar, Prashant, editor. Keservani, Raj K., 1981- editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003518969 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Health-promoting food ingredients during processing

2026-01-08T08:44:21Z

Author Mora-Escobedo, Rosalva, editor. Dávila-Ortiz, Gloria, editor. Gutiérrez-López, Gustavo F., editor. Berrios, José J., editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003332558 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Honey : nutraceutical and therapeutic significance

2026-01-08T08:44:21Z

Author Kumar, Rajesh, (Zoologist), editor.
Preferred Shelf Number RM666 .H55
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003490180 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Plant metabolites and vegetables as nutraceuticals

2026-01-08T08:44:21Z

Author Keservani, Raj K., 1981- editor. Bui, Tung Thanh, editor. Kesharwani, Rajesh Kumar, 1978- editor. Ahire, Eknath D., editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032680125 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Herbals As Nutraceuticals : Their Role in Healthcare

2026-01-08T08:44:21Z

Author Keservani, Raj K., 1981- Arya, Rajeshwar Kamal Kant. Kesharwani, Rajesh Kumar, 1978-
Preferred Shelf Number RS164
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003488392 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Bioactive compounds and nutraceuticals from dairy, marine, and nonconventional sources : extraction technology, analytical techniques, and potential health prospective

2026-01-08T08:44:21Z

Author Riar, Charanjit Singh, editor. Panesar, P. S. (Parmjit Singh), editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003452768 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Antioxidants as nutraceuticals

2026-01-08T08:44:21Z

Author Gujarathi, Nayan A., 1980- editor. Keservani, Raj K., 1981- editor Rane, Bhushan R., editor. Goyal, Yogeeta Sameer, editor.
Preferred Shelf Number RM666 .A555
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003534877 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Formulations, regulations, and challenges of nutraceuticals

2026-01-08T08:44:21Z

Author Rao, Tingirikari Jagan Mohan, editor. Kesharwani, Rajesh Kumar, 1978- editor. Keservani, Raj K., 1981- editor. Sharma, Anil K., 1980- editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003412496 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Immune-boosting nutraceuticals for better human health : novel applications

2026-01-08T08:44:21Z

Author Jarouliya, Urmila, editor. Keservani, Raj K., 1981- editor. Kesharwani, Rajesh Kumar, 1978- editor. Patel, Virendra K., editor. Bharti, Adi D., editor.
Preferred Shelf Number XX(581245.1)
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003371069 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Biomanufacture of functional carbohydrates

2026-01-08T08:44:21Z

Author Wu, Jing, 1969 May- editor. Su, Lingqia, editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003372646 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nutri-cereals : nutraceutical and techno-functional potential

2026-01-08T08:44:21Z

Author Sharma, Rajan, editor. Nanda, Vikas, editor. Sharma, Savita (Food technologist), editor.
Preferred Shelf Number QP144 .G73
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003251279 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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COVID-19 and immunomodulation with special emphasis on nutraceutical and herbal formulation

2026-01-08T08:44:21Z

Author Kesharwani, Rajesh Kumar, 1978- editor. Keservani, Raj K., 1981- editor.
Preferred Shelf Number RA644 .C67
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003347804 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Plant food phytochemicals and bioactive compounds in nutrition and health

2026-01-08T08:44:21Z

Author Onuh, John O. (John Oloche), editor. Pathak, Yashwant, editor.
Preferred Shelf Number QK898 .B54
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003340201 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Bioactive compounds and nutraceuticals from plant sources : extraction technology, analytical techniques, and potential health prospects

2026-01-08T08:44:21Z

Author Riar, Charanjit Singh, editor. Panesar, P. S. (Parmjit Singh), editor.
Preferred Shelf Number QK898 .B54
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003455172 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Micronutrients and macronutrients as nutraceuticals

2026-01-08T08:44:21Z

Author Gupta, Prakash Chandra (Lecturer in pharmaceutical sciences), editor. Bhattacharyya, Sayan, editor. Sharma, Nisha (Director of the School of Pharmaceutical Sciences), editor. Kesharwani, Rajesh Kumar, 1978- editor. Keservani, Raj K., 1981- editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003415381 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nutraceuticals and bone health

2026-01-08T08:44:21Z

Author Sharma, Deepak (Lecturer in pharmaceutical technology), editor. Gupta, Madan Mohan, editor. Sharma, Anil K., 1980- author. Keservani, Raj K., 1981- editor. Kesharwani, Rajesh Kumar, 1978- editor.
Preferred Shelf Number QP88.2
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003415084 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Preventive and therapeutic role of vitamins as nutraceuticals

2026-01-08T08:44:21Z

Author Surana, Khemchand R., editor. Ahire, Eknath D., editor. Keservani, Raj K., 1981- editor. Kesharwani, Rajesh Kumar, 1978- editor.
Preferred Shelf Number RM259
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003414025 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nutraceuticals inspiring the contemporary therapy for lifestyle diseases

2026-01-08T08:44:21Z

Author Trivedi, Mala, editor.
Preferred Shelf Number RM217
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003392934 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Anxiety, gut microbiome, and nutraceuticals : recent trends and clinical evidence

2026-01-08T08:44:21Z

Author Pathak, Yashwant V., editor. Pathak, Sarvadaman, editor. Stough, Con, editor.
Preferred Shelf Number RC531
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003333821 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nutraceuticals in cancer prevention, management, and treatment

2026-01-08T08:44:21Z

Author Keservani, Raj K., 1981- editor. Bui, Tung Thanh, editor. Singh, Sippy, editor. Kesharwani, Rajesh Kumar, 1978- editor.
Preferred Shelf Number RC271 .D52
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003392552 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Biomimetic and Biohybrid Systems 12th International Conference, Living Machines 2023, Genoa, Italy, July 10-13, 2023, Proceedings, Part II

2026-01-08T08:44:21Z

Author Meder, Fabian. editor. Hunt, Alexander. editor. Margheri, Laura. editor. Mura, Anna. editor. Mazzolai, Barbara. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-39504-8
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Role of Microbes in Sustainable Development Human Health and Diseases

2026-01-08T08:44:21Z

Author Sobti, R.C. editor. Kuhad, Ramesh Chander. editor. Lal, Rup. editor. Rishi, Parveen. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-3126-2
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Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health

2026-01-08T08:44:21Z

Author Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-6831-2
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Nutritional Health Strategies for Disease Prevention

2026-01-08T08:44:21Z

Author Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-24663-0
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Biorefinery: A Sustainable Approach for the Production of Biomaterials, Biochemicals and Biofuels

2026-01-08T08:44:21Z

Author Pathak, Pranav D. editor. Mandavgane, Sachin A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-7481-6
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Bioactive Components A Sustainable System for Good Health and Well-Being

2026-01-08T08:44:21Z

Author Thakur, Monika. editor. (orcid)0000-0001-6903-9323 Belwal, Tarun. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-2366-1
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Neglected Plant Foods Of South Asia Exploring and valorizing nature to feed hunger

2026-01-08T08:44:21Z

Author Ismail, Tariq. editor. Akhtar, Saeed. editor. Lazarte, Claudia E. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-37077-9
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Emerging Solutions in Sustainable Food and Nutrition Security

2026-01-08T08:44:21Z

Author Ghosh, Sampat. editor. Kumari Panda, Amrita. editor. Jung, Chuleui. editor. Singh Bisht, Satpal. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-40908-0
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Clinical studies on nutraceuticals and dietary supplements

2026-01-08T08:44:21Z

Author Gopi, Sreeraj, editor. Amalraj, Augustine, editor. Nair, Akhila, editor. Chandradhara, Divya, editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367815486 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3D Printing of Sustainable Insect Materials

2026-01-08T08:44:21Z

Author Singh, Divya. editor. Kumar, Ranvijay. editor. Singh, Sunpreet. editor. Ramniwas, Seema. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-25994-4
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Conservation and Sustainable Utilization of Bioresources

2026-01-08T08:44:21Z

Author Sukumaran, Swapna Thacheril. editor. T R, Keerthi. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-5841-0
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Handbook of nanoencapsulation : preparation, characterization, delivery, and safety of nutraceutical nanocomposites

2026-01-08T08:44:21Z

Author Kour, Jasmeet, editor. Haq, Raees ul, editor. Wani, Sajad Ahmad, editor. Jyoti, Bhaskar, editor.
Preferred Shelf Number TX553 .A3
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003259183 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Functional dairy ingredients and nutraceuticals : physicochemical, technological, and therapeutic aspects

2026-01-08T08:44:21Z

Author Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Mishra, Santosh K., editor.
Preferred Shelf Number QP144 .M54 F86 2023
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003277309 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Handbook of nanotechnology in nutraceuticals

2026-01-08T08:44:21Z

Author Ahmed, Shakeel, 1989- editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003244721 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Microbial biotechnology in food processing and health : advances, challenges, and potential

2026-01-08T08:44:21Z

Author Verma, Deepak Kumar, 1986- editor. Patel, Ami R., editor. Billoria, Sudhanshu, editor. Kaushik, Geetanjali, editor. Kaur, Maninder, editor.
Preferred Shelf Number QR61
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003277415 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Plant-based bioactive compounds and food ingredients : encapsulation, functional, and safety aspects

2026-01-08T08:44:21Z

Author Malik, Junaid Ahmad, 1987- editor. Goyal, Megh R., editor. Birwal, Preeti, editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number QK898 .B54
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003372226 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Sourdough innovations : novel uses of metabolites, enzymes, and microbiota from sourdough processing

2026-01-08T08:44:21Z

Author Garcia-Vaquero, Marco, editor. Rocha, João Miguel, editor.
Preferred Shelf Number TP580
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Novel and alternative methods in food processing : biotechnological, physicochemical, and mathematical approaches

2026-01-08T08:44:21Z

Author Veena, N. (Nagaraj), editor. Goyal, Megh R., editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number TP370
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Algae for food : cultivation, processing and nutritional benefits

2026-01-08T08:44:21Z

Author Raja, Rathinam, editor. Hemaiswarya, Shanmugam, editor. Arunkumar, Kulandaiyaesu, editor. Carvalho, Isabel S., editor.
Preferred Shelf Number TX402
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Phytochemicals in soybeans bioactivity and health benefits

2026-01-08T08:44:21Z

Author Li, Yang (Professor and doctoral supervisor of college of food science), editor. Qi, Baokun, editor.
Preferred Shelf Number QP144 .F85
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Bioactive compounds from multifarious natural foods for human health : foods and medicinal plants

2026-01-08T08:44:21Z

Author Suleria, Hafiz, editor. Goyal, Megh R., editor. Ul Ain, Huma Bader, editor.
Preferred Shelf Number QP144 .F85
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Nutraceutical delivery systems : promising strategies for overcoming delivery challenges

2026-01-08T08:44:21Z

Author Dangre, Pankaj V., editor. Mahapatra, Debarshi Kar, editor.
Preferred Shelf Number RS199.5
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Nutraceuticals in brain health and beyond

2026-01-08T08:44:21Z

Author Ghosh, Dilip K., editor.
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Biotechnical processing in the food industry : new methods, techniques, and applications

2026-01-08T08:44:21Z

Author Verma, Deepak Kumar, 1986- editor. Patel, Ami R., editor. Sandhu, Kawaljit Singh, editor. Baldi, Ashish, editor. Garcia, Sandra (Professor of food science), editor.
Preferred Shelf Number TP248.65 .F66 B56 2021
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Improving the nutritional and nutraceutical properties of wheat and other cereals

2026-01-08T08:44:21Z

Author Beta, Trust, editor.
Preferred Shelf Number QP144 .F85
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Natural food products and waste recovery : healthy foods, nutrition design, and extraction of valuable compounds

2026-01-08T08:44:21Z

Author Carvajal-Millan, Elizabeth, editor. Yaser, Abu Zahrim, editor. Haghi, A. K., editor.
Preferred Shelf Number TP373.8
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Fruits and vegetables as nutraceutical : nature's medicine

2026-01-08T08:44:21Z

Author Anumala, Vivek, author. Phurailatpam, Arunkumar, author. Sarma, Pranabjyoti, author.
Preferred Shelf Number QP144 .F78
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ADVANCES IN PROCESSING TECHNOLOGY

2026-01-08T08:44:21Z

Author Sharma, Gopal Kumar. Dutt Semwal, Anil. Kumar Yadav, Dev.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003245513 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Pharmaceuticals and nutraceuticals from fish and fish wastes

2026-01-08T08:44:21Z

Author Santhanam, Ramasamy, 1946- author. Ramesh, Santhanam, 1979- author. Nivedhitha, Subramanian, author. Balasundari, Subbiah, author.
Preferred Shelf Number TP996 .F5
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Nutraceuticals for aging and anti-aging : basic understanding and clinical evidence

2026-01-08T08:44:21Z

Author Lokhande, Jayant N., editor. Pathak, Yashwant, editor.
Preferred Shelf Number QP144 .F85
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Bamboo shoot : superfood for nutrition, health and medicine

2026-01-08T08:44:21Z

Author Chongtham, Nirmala, author. Bisht, Madho Singh, author.
Preferred Shelf Number SB317 .B2 C46 2021
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Nutraceuticals and dietary supplements : applications in health improvement and disease management

2026-01-08T08:44:21Z

Author Keservani, Raj K., 1981- editor. Sharma, Anil K., 1980- editor. Kesharwani, Rajesh Kumar, 1978- editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367821517 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Milk proteins : from expression to food

2026-01-08T08:44:21Z

Author Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128152515
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Sustainability of the food system : sovereignty, waste, and nutrients bioavailability

2026-01-08T08:44:21Z

Author Betoret, Noelia, editor. Betoret, Ester, editor.
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Dietary sugar, salt and fat in human health

2026-01-08T08:44:21Z

Author Preuss, Harry G. Bagchi, Debasis, 1954-
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128169186
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Nutritional and health aspects of food in South Asian countries

2026-01-08T08:44:21Z

Author Prakash, Jamuna, editor. Waisundara, Viduranga Y., editor. Prakash, V. (Vishweshwaraiah), 1951- editor.
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The role of alternative and innovative food ingredients and products in consumer wellness

2026-01-08T08:44:21Z

Author Galanakis, Charis M., editor.
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The role of functional food security in global health

2026-01-08T08:44:21Z

Author Singh, R. B. (Ram Bahadur), 1943- editor. Watson, Ronald R. (Ronald Ross), editor. Takahashi, Toru, editor.
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Therapeutic, probiotic, and unconventional foods

2026-01-08T08:44:21Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
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Probiotic Foods In Health And Disease.

2026-01-08T08:44:21Z

Preferred Shelf Number RM666 .P835
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Role of nutraceuticals in cancer chemosensitization

2026-01-08T08:44:21Z

Author Bharti, Alok Chandra, author. Aggarwal, Bharat B., 1950- author.
Preferred Shelf Number ONLINE
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Developing new functional food and nutraceutical products

2026-01-08T08:44:21Z

Author Bagchi, Debasis, 1954- editor. Nair, Sreejayan, editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128027806
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Prebiotics and probiotics in human milk : origins and functions of milk-borne oligosaccharides and bacteria

2026-01-08T08:44:21Z

Author McGuire, Michelle, author. McGuire, Mark A., author. Bode, Lars, author.
Preferred Shelf Number ONLINE
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Nutraceutical and functional food components : effects of innovative processing techniques

2026-01-08T08:44:21Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128052570
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Nanoencapsulation of Food Bioactive Ingredients : Principles and Applications.

2026-01-08T08:44:21Z

Author Jafari, Seid Mahdi.
Preferred Shelf Number ONLINE
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Sustained energy for enhanced human functions and activity

2026-01-08T08:44:21Z

Author Bagchi, Debasis, 1954-
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Egg Science and Technology, Fourth Edition

2026-01-08T08:44:21Z

Author Stadelman, William J, author. Newby, Lynne, author. Newkirk, Debbie, author.
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Nutraceuticals : efficacy, safety and toxicity

2026-01-08T08:44:21Z

Author Gupta, Ramesh C. (Ramesh Chandra), 1949- author, editor.
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Nutraceuticals

2026-01-08T08:44:21Z

Author Grumezescu, Alexandru Mihai, editor.
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Nutritionism : the science and politics of dietary advice

2026-01-08T08:44:21Z

Author Scrinis, Gyorgy.
Preferred Shelf Number RA784 S435 2013
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High Pressure Bioscience Basic Concepts, Applications and Frontiers

2026-01-08T08:44:21Z

Author Akasaka, Kazuyuki. editor. Matsuki, Hitoshi. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-94-017-9918-8
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Bioactive nutraceuticals and dietary supplements in neurological and brain disease : prevention and therapy

2026-01-08T08:44:21Z

Author Watson, Ronald R. (Ronald Ross), editor. Preedy, Victor R., editor.
Preferred Shelf Number ONLINE(355525.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124114623
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Beneficial Microorganisms in Food and Nutraceuticals

2026-01-08T08:44:21Z

Author Liong, Min-Tze. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-23177-8
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Lipids : nutrition and health

2026-01-08T08:44:21Z

Author Leray, Claude, author.
Preferred Shelf Number QP751 .L47 2015
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Microorganisms and fermentation of traditional foods

2026-01-08T08:44:21Z

Author Ray, Ramesh C., editor. Montet, Didier, editor.
Preferred Shelf Number TP248.65 .F66 M53 2015
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Dairy microbiology : a practical approach

2026-01-08T08:44:21Z

Author Papademas, Photis, editor.
Preferred Shelf Number QR121 .D35 2015
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Nano- and microencapsulation for foods

2026-01-08T08:44:21Z

Author Kwak, Hae-Soo, editor.
Preferred Shelf Number ONLINE(341496.1)
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Nutraceutical and functional food regulations in the United States and around the world

2026-01-08T08:44:21Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number ONLINE(355947.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124058705
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Food oxidants and antioxidants : chemical, biological, and functional properties

2026-01-08T08:44:21Z

Author Bartosz, G. (Grzegorz)
Preferred Shelf Number TX553 .A3 F64 2014
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Rheology of Fluid, Semisolid, and Solid Foods Principles and Applications

2026-01-08T08:44:21Z

Author Rao, M. Anandha. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-1-4614-9230-6
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Microbial production of food ingredients, enzymes, and nutraceuticals

2026-01-08T08:44:21Z

Author McNeil, B., editor. Archer, D. B. (David B.), editor. Giavasis, Ioannis, editor. Harvey, L. M., editor.
Preferred Shelf Number TP248.25.M39 M53 2013
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Isoflavones chemistry, analysis, function and effects

2026-01-08T08:44:21Z

Author Preedy, Victor R.
Preferred Shelf Number ONLINE(343052.1)
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Green tea polyphenols : nutraceuticals of modern life

2026-01-08T08:44:21Z

Author Juneja, Lekh R., editor. of compilation. Kapoor, Mahendra P., editor. of compilation. Okubo, Tsutomu, editor. of compilation. Rao, Theertham, editor. of compilation.
Preferred Shelf Number RM251 .G74 2013
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Advances in natural medicines, nutraceuticals and neurocognition

2026-01-08T08:44:21Z

Author Scholey, Andrew. Stough, Con.
Preferred Shelf Number RZ440 .A38 2013
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Fermentation processes engineering in the food industry

2026-01-08T08:44:21Z

Author Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.
Preferred Shelf Number TP371.44 .F47 2013
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Evidence-Based Research in Pediatric Nutrition

2026-01-08T08:44:21Z

Author Szajewska, H., editor. Shamir, R., editor.
Preferred Shelf Number XX(548826.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-02457-9
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Cereals and pulses nutraceutical properties and health benefits

2026-01-08T08:44:21Z

Author Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890
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Specialty foods : processing technology, quality, and safety

2026-01-08T08:44:21Z

Author Zhao, Yanyun, Dr.
Preferred Shelf Number TP369 .U6 S64 2012
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Nutritional genomics : the impact of dietary regulation of gene function on human disease

2026-01-08T08:44:21Z

Author Bidlack, Wayne R. Rodriguez, Raymond L.
Preferred Shelf Number QP144 .G45 N8872 2012
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Food proteins and peptides : chemistry, functionality, interactions, and commercialization

2026-01-08T08:44:21Z

Author Hettiarachchy, Navam S.
Preferred Shelf Number TP453 .P7 F664 2012
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Probiotic foods in health and disease

2026-01-08T08:44:21Z

Author Nair, G. Balakrish. Takeda, Yoshifumi, 1935- National Institute of Cholera & Enteric Diseases (India) Indian Council of Medical Research.
Preferred Shelf Number RM666.P835 P68 2011
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Bioactive foods and extracts : cancer treatment and prevention

2026-01-08T08:44:21Z

Author Watson, Ronald R. (Ronald Ross) Preedy, Victor R.
Preferred Shelf Number RC271 .D52 B555 2011
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Chemical, biological, and functional aspects of food lipids

2026-01-08T08:44:21Z

Author Sikorski, Zdzislaw E. Kosakowska, Anna, 1938-
Preferred Shelf Number TP453 .L56 C48 2011
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Sustainable agriculture and new biotechnologies

2026-01-08T08:44:21Z

Author Benkeblia, Noureddine.
Preferred Shelf Number SB106 .B56 S87 2011
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Bioactive foods and extracts : cancer treatment and prevention

2026-01-08T08:44:21Z

Author Watson, Ronald R. (Ronald Ross) Preedy, Victor R.
Preferred Shelf Number RC271 .D52 B555 2011
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Functional food product development

2026-01-08T08:44:21Z

Author Smith, Jim, 1953- Charter, Edward.
Preferred Shelf Number ONLINE
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Weight control and slimming ingredients in food technology

2026-01-08T08:44:21Z

Author Cho, Sungsoo.
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Bioactive foods in promoting health fruits and vegetables

2026-01-08T08:44:21Z

Author Watson, Ronald R. (Ronald Ross) Preedy, Victor R.
Preferred Shelf Number ONLINE
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Bioactive foods in promoting health probiotics and prebiotics

2026-01-08T08:44:21Z

Author Watson, Ronald R. (Ronald Ross) Preedy, Victor R.
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Development and manufacture of yogurt and other functional dairy products

2026-01-08T08:44:21Z

Author Yildiz, Fatih.
Preferred Shelf Number QR121 .D48 2010
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Advances in food biochemistry

2026-01-08T08:44:21Z

Author Yildiz, Fatih.
Preferred Shelf Number TP248.65 .F66 A355 2010
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Handbook of prebiotics and probiotics ingredients : health benefits and food applications

2026-01-08T08:44:21Z

Author Cho, Sungsoo. Finocchiaro, E. Terry.
Preferred Shelf Number RM666 .P835 H36 2010
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Fermented foods and beverages of the world

2026-01-08T08:44:21Z

Author Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.
Preferred Shelf Number TP371.44 .F468 2010
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Innovation in food engineering : new techniques and products

2026-01-08T08:44:21Z

Author Passos, Maria Laura. Ribeiro, Claudio P.
Preferred Shelf Number TP370 .I56 2010
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Novel food processing : effects on rheological and functional properties

2026-01-08T08:44:21Z

Author Ahmed, Jasim.
Preferred Shelf Number TP372.5 .N685 2010
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Bioactive components in milk and dairy products

2026-01-08T08:44:21Z

Author Park, Young W. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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Tree nuts : composition, phytochemicals, and health effects

2026-01-08T08:44:21Z

Author Alasalvar, Cesarettin. Shahidi, Fereidoon, 1951-
Preferred Shelf Number TX399 .T74 2009
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Adequate food for all : culture, science, and technology of food in the 21st century

2026-01-08T08:44:21Z

Author Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.
Preferred Shelf Number HD9000.5 .A323 2009
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Advances in food dehydration

2026-01-08T08:44:21Z

Author Ratti, Cristina.
Preferred Shelf Number TP371.5 .A37 2009
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An integrated approach to new food product development

2026-01-08T08:44:21Z

Author Moskowitz, Howard R. Saguy, Israel, 1946- Straus, Tim.
Preferred Shelf Number TX367 .I56 2009
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Nutraceuticals, glycemic health and type 2 diabetes

2026-01-08T08:44:21Z

Author Pasupuleti, Vijai K. Anderson, James W. Wiley InterScience (Online service)
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Nutraceutical and functional food regulations in the United States and around the world

2026-01-08T08:44:21Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number QP144.F85 N88 2008
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Nutraceutical and functional food regulations in the United States and around the world

2026-01-08T08:44:21Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123739018
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Immunotoxicology and immunopharmacology

2026-01-08T08:44:21Z

Author Luebke, Robert W. House, Robert V. Kimber, Ian.
Preferred Shelf Number RC582.17 .I46 2007
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Mineral components in foods

2026-01-08T08:44:21Z

Author Szefer, Piotr. Nriagu, Jerome O.
Preferred Shelf Number RA1258 .M56 2007
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Issues in Complementary Feeding : 60th Nestlé Nutrition Workshop, Pediatric Program, Manaus, October 2006

2026-01-08T08:44:21Z

Author Agostoni, C., editor. Brunser, O., editor.
Preferred Shelf Number XX(548939.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01503-4
Format: Electronic Resources
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Supercritical fluid extraction of nutraceuticals and bioactive compounds

2026-01-08T08:44:21Z

Author Martinez, Jose L. (Jose Luis), 1966-
Preferred Shelf Number TP156 .E8 S835 2007
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Modern nutrition in health and disease

2026-01-08T08:44:21Z

Author Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.
Preferred Shelf Number WB 400 M689 2006
Format: Books
Availability Health Sciences Library~1

Nutritional strategies for the diabetic & prediabetic patient

2026-01-08T08:44:21Z

Author Mechanick, Jeffrey I., author. Brett, Elise M.
Preferred Shelf Number RC662 .M335 2006
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Nutraceutical proteins and peptides in health and disease

2026-01-08T08:44:21Z

Author Mine, Yoshinori. Shahidi, Fereidoon, 1951-
Preferred Shelf Number QP144 .F85 N88 2006
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Food biotechnology

2026-01-08T08:44:21Z

Author Shetty, Kalidas.
Preferred Shelf Number TP248.65 .F66 F6482 2006
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Nutritional strategies for the diabetic & prediabetic patient

2026-01-08T08:44:21Z

Author Mechanick, Jeffrey I., author. Brett, Elise M.
Preferred Shelf Number RC662 .M335 2006
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Nutraceutical and specialty lipids and their co-products

2026-01-08T08:44:21Z

Preferred Shelf Number QP144 .F85 N84 2006
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Food carbohydrates : chemistry, physical properties, and applications

2026-01-08T08:44:21Z

Author Cui, Steve W.
Preferred Shelf Number TX553 .C28 F64 2005
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Nutritional Neuroscience.

2026-01-08T08:44:21Z

Author Lieberman, Harris R. Kanarek, Robin B. Prasad, Chandan, 1942-
Preferred Shelf Number QP376 .N865 2005 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367800260 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Carcinogenic and anticarcinogenic food components

2026-01-08T08:44:21Z

Author Baer-Dubowska, Wanda. Bartoszek, Agnieszka. Malejka-Giganti, Danuta.
Preferred Shelf Number RC268.7 .F6 C37 2005
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Inulin-type fructans : functional food ingredients

2026-01-08T08:44:21Z

Author Roberfroid, M. B., author.
Preferred Shelf Number QP702 .F68 R63 2005
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Probiotics in food safety and human health

2026-01-08T08:44:21Z

Author Goktepe, Ipek., author. Juneja, Vijay K., 1956- Ahmedna, Mohamed.
Preferred Shelf Number QR171 .I6 G645 2005
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Phytosterols as functional food components and nutraceuticals

2026-01-08T08:44:21Z

Author Dutta, Paresh C.
Preferred Shelf Number QP144 .F85 P485 2004
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Handbook of food and beverage fermentation technology

2026-01-08T08:44:21Z

Author Hui, Y. H. (Yiu H.)
Preferred Shelf Number TP371.44 .H358 2004
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Gut flora, nutrition, immunity and health

2026-01-08T08:44:21Z

Author Fuller, R. Perdigón, G. (Gabriela) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0704/es0704%5F3183.html John Wiley http://dx.doi.org/10.1002/9780470774595
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Introduction to toxicology and food

2026-01-08T08:44:21Z

Author Altug, Tomris.
Preferred Shelf Number RA 1258 A425 2003
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Lipids and atherosclerosis annual. 2003

2026-01-08T08:44:21Z

Author Gaw, Allan, author. Shepherd, J. 1944- (James), author. Taylor and Francis.
Preferred Shelf Number RC692
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Engineering and food for the 21st century

2026-01-08T08:44:21Z

Author Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.
Preferred Shelf Number TP370 .E54 2002
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Vegetables, fruits, and herbs in health promotion

2026-01-08T08:44:21Z

Author Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number QP144 .V44 V425 2001
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Nutraceuticals in health and disease prevention

2026-01-08T08:44:21Z

Author Hoppe, Peter-Paul, 1940- Kramer, Klaus, 1960- Packer, Lester.
Preferred Shelf Number QP144 .F85 N885 2001
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Food Additives.

2026-01-08T08:44:21Z

Author Branen, Alfred Larry, 1945- Davidson, P. Michael, 1950- Salminen, Seppo. Thorngate, John.
Preferred Shelf Number TX553 .A3 .F564 2002 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367800505 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Probiotics : a critical review

2026-01-08T08:44:21Z

Author Tannock, Gerald W., ed.
Preferred Shelf Number QR 171.I6 P75 1999
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Complex carbohydrates in foods

2026-01-08T08:44:21Z

Author Cho, Sungsoo. Prosky, Leon. Dreher, Mark L., 1951-
Preferred Shelf Number TX553 .C28 C66 1999
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Nutraceuticals designer foods III garlic, soy, and licorice

2026-01-08T08:44:21Z

Author Lachance, Paul A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470385043
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Hastalanmadan yaşayın! : sağlığı korumak hastalığı tedavi etmekten daha kolay

2026-01-08T08:44:21Z

Author Mutlu, Yegane.
Preferred Shelf Number RM216 .M88
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