Search Results for Gıda -- Analiz
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dG$0025C4$0025B1da$002b--$002bAnaliz$0026te$003dILS$0026ps$003d300?dt=list
2024-06-27T23:54:22Z
Gıda katkı ve kalıntı analiz metotları
ent://SD_ILS/0/SD_ILS:310391
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Author Bakırcı, Gözde Türköz<br/>Preferred Shelf Number TX545 B35 2012<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Gıda analizi : Laboratuvar el kitabı ile birlikte
ent://SD_ILS/0/SD_ILS:479275
2024-06-27T23:54:22Z
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Author Turhan, Kamile Nazan. Nielsen, S. Suzanne.<br/>Preferred Shelf Number TX545 G54 2020<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Laboratuvar Teknikleri ve Güvenliği
ent://SD_ILS/0/SD_ILS:509976
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2024-06-27T23:54:22Z
Author Tayar, Mustafa. Telli, Nihat. Çetin, Kader.<br/>Preferred Shelf Number TX541 T39 2020<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda laboratuvar tekniği
ent://SD_ILS/0/SD_ILS:423841
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Author Şahin, İsmet. Göçmen, Duygu.<br/>Preferred Shelf Number TX541 S24 2019<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Laboratuar Teknikleri ve Temel Gıda Analizleri
ent://SD_ILS/0/SD_ILS:388950
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2024-06-27T23:54:22Z
Author Gamlı, Ömer Faruk.<br/>Preferred Shelf Number TX541 G36 2016<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Reaksiyon kinetiği : (gıdaların bozulma kinetiği)
ent://SD_ILS/0/SD_ILS:374589
2024-06-27T23:54:22Z
2024-06-27T23:54:22Z
Author Cemeroğlu, Bekir S.<br/>Preferred Shelf Number TP372.5 C46 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda analizleri
ent://SD_ILS/0/SD_ILS:366368
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Author Hecer, Canan. Ulusoy, Beyza.<br/>Preferred Shelf Number TX541 H43 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda analizleri
ent://SD_ILS/0/SD_ILS:378594
2024-06-27T23:54:22Z
2024-06-27T23:54:22Z
Author Cemeroğlu, Bekir.<br/>Preferred Shelf Number TX541 G45 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Besin kimyası analizleri
ent://SD_ILS/0/SD_ILS:154694
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Author Ötleş, Semih.<br/>Preferred Shelf Number TX541 O85 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Kinetic modeling of reactions in foods
ent://SD_ILS/0/SD_ILS:133827
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2024-06-27T23:54:22Z
Author Boekel, Martinus. A. J. S. van.<br/>Preferred Shelf Number TX545 .B64 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Analysis of pesticides in food and environmental samples
ent://SD_ILS/0/SD_ILS:133554
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Author Tadeo, Jose L.<br/>Preferred Shelf Number TX571.P4 A52 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food engineering aspects of baking sweet goods
ent://SD_ILS/0/SD_ILS:133737
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Author Şumnu, Servit Gulum. Sahin, Serpil.<br/>Preferred Shelf Number TP431 .F66 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fennema's food chemistry
ent://SD_ILS/0/SD_ILS:111372
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Author Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.<br/>Preferred Shelf Number TX541 F65 2008<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Plant secondary metabolites : occurrence, structure, and role in the human diet
ent://SD_ILS/0/SD_ILS:109370
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Author Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi.<br/>Preferred Shelf Number QK 887 P713 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Handbook of food analytical chemistry
ent://SD_ILS/0/SD_ILS:105499
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Author Wrolstad, Ronald E., 1939-, ed.<br/>Preferred Shelf Number TX 545 .H34 2005 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Introduction to food chemistry
ent://SD_ILS/0/SD_ILS:105649
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Author Owusu-Apenten, R. K.<br/>Preferred Shelf Number TX 545 .O98 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food analysis laboratory manual
ent://SD_ILS/0/SD_ILS:113173
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Author Nielsen, S. Suzanne.<br/>Preferred Shelf Number TX545 .F663 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Advances in magnetic resonance in food science
ent://SD_ILS/0/SD_ILS:101251
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Author International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England) Belton, P. S., ed. Hills, Brian, ed. Webb, Graham Alan, ed. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number TP 370 A2444 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Analyzing food for nutrition labeling and hazardous contaminants
ent://SD_ILS/0/SD_ILS:102030
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Author Jeon, Ike J., Ikins, William G.,<br/>Preferred Shelf Number TX 541 .A764 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>