Search Results for Gıda -- Güvenlik önlemleri.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dG$0025C4$0025B1da$002b--$002bG$0025C3$0025BCvenlik$002b$0025C3$0025B6nlemleri.$0026te$003dILS$0026ps$003d300?dt=list
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Food control and biosecurity
ent://SD_ILS/0/SD_ILS:422705
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Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number TP373.5 F664 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Dünyada gıda terörü
ent://SD_ILS/0/SD_ILS:361789
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Author Tokalak, İsmail<br/>Preferred Shelf Number RA784 T65 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Mass spectrometry in food safety : methods and protocols
ent://SD_ILS/0/SD_ILS:422755
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Author Zweigenbaum, Jerry Arthur, 1951-<br/>Preferred Shelf Number TX547 M37 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu
ent://SD_ILS/0/SD_ILS:135189
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Author Mahmutoğlu, Teslime.<br/>Preferred Shelf Number TP372.5 M34 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food regulation : law, science, policy, and practice
ent://SD_ILS/0/SD_ILS:132722
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Author Fortin, Neal D.<br/>Preferred Shelf Number KF3875 .F67 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Food safety of proteins in agricultural biotechnology
ent://SD_ILS/0/SD_ILS:133696
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Author Hammond, Bruce G.<br/>Preferred Shelf Number S494.5.B563 F66 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda ve personel hijyeni
ent://SD_ILS/0/SD_ILS:125562
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Author Bulduk, Sıdıka.<br/>Preferred Shelf Number TP372.5 .B85 2007<br/>Format: Books<br/>Availability Social Sciences Library~1<br/>
Aflatoxin and food safety
ent://SD_ILS/0/SD_ILS:133548
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Author Abbas, Hamed K.<br/>Preferred Shelf Number RA1242.A344 A35 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Case studies in food microbiology for food safety and quality
ent://SD_ILS/0/SD_ILS:121364
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Author Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number QR115 .P385 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>