Search Results for G&#305;da -- G&uuml;venlik &ouml;nlemleri. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dG$0025C4$0025B1da$002b--$002bG$0025C3$0025BCvenlik$002b$0025C3$0025B6nlemleri.$0026te$003dILS$0026ps$003d300?dt=list 2024-12-22T19:36:47Z Food control and biosecurity ent://SD_ILS/0/SD_ILS:422705 2024-12-22T19:36:47Z 2024-12-22T19:36:47Z Author&#160;Holban, Alina Maria.&#160;Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number&#160;TP373.5 F664 2018<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> D&uuml;nyada g&#305;da ter&ouml;r&uuml; ent://SD_ILS/0/SD_ILS:361789 2024-12-22T19:36:47Z 2024-12-22T19:36:47Z Author&#160;Tokalak, &#304;smail<br/>Preferred Shelf Number&#160;RA784 T65 2014<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Mass spectrometry in food safety : methods and protocols ent://SD_ILS/0/SD_ILS:422755 2024-12-22T19:36:47Z 2024-12-22T19:36:47Z Author&#160;Zweigenbaum, Jerry Arthur, 1951-<br/>Preferred Shelf Number&#160;TX547 M37 2011<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> G&#305;da end&uuml;strisinde &quot;g&uuml;venli g&#305;da&quot; &uuml;retmek : HACCP &quot;tehlike analizi ve kritik kontrol noktalar&#305;&quot; sistemi, ISO 22000 &quot;g&#305;da zincirindeki herhangi bir kurulu&#351; i&ccedil;in g&#305;da g&uuml;venli&#287;i y&ouml;netim sistemi gereklilikleri&quot; standard&#305;, PAS 220 &ouml;n ko&#351;ul programlar&#305; k&#305;lavuzu ent://SD_ILS/0/SD_ILS:135189 2024-12-22T19:36:47Z 2024-12-22T19:36:47Z Author&#160;Mahmuto&#287;lu, Teslime.<br/>Preferred Shelf Number&#160;TP372.5 M34 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food regulation : law, science, policy, and practice ent://SD_ILS/0/SD_ILS:132722 2024-12-22T19:36:47Z 2024-12-22T19:36:47Z Author&#160;Fortin, Neal D.<br/>Preferred Shelf Number&#160;KF3875 .F67 2009<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Food safety of proteins in agricultural biotechnology ent://SD_ILS/0/SD_ILS:133696 2024-12-22T19:36:47Z 2024-12-22T19:36:47Z Author&#160;Hammond, Bruce G.<br/>Preferred Shelf Number&#160;S494.5.B563 F66 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> G&#305;da ve personel hijyeni ent://SD_ILS/0/SD_ILS:125562 2024-12-22T19:36:47Z 2024-12-22T19:36:47Z Author&#160;Bulduk, S&#305;d&#305;ka.<br/>Preferred Shelf Number&#160;TP372.5 .B85 2007<br/>Format:&#160;Books<br/>Availability&#160;Social Sciences Library~1<br/> Aflatoxin and food safety ent://SD_ILS/0/SD_ILS:133548 2024-12-22T19:36:47Z 2024-12-22T19:36:47Z Author&#160;Abbas, Hamed K.<br/>Preferred Shelf Number&#160;RA1242.A344 A35 2005<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Case studies in food microbiology for food safety and quality ent://SD_ILS/0/SD_ILS:121364 2024-12-22T19:36:47Z 2024-12-22T19:36:47Z Author&#160;Pawsey, Rosa K.&#160;Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number&#160;QR115 .P385 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>