Search Results for Gıda -- Kalite. - Narrowed by: Beytepe General Collection
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dG$0025C4$0025B1da$002b--$002bKalite.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ABEYTEPEGEN$002509Beytepe$002bGeneral$002bCollection$0026ps$003d300?
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Gıda kalite sağlama
ent://SD_ILS/0/SD_ILS:310428
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Author Altuğ Onoğur, Tomris. Elmacı, Yeşim. Demirağ, Kemal.<br/>Preferred Shelf Number TP372.5 A48 2011<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Gıda kalite kontrolü ve yasal düzenlemeler
ent://SD_ILS/0/SD_ILS:87306
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Author Pala, Mehmet.<br/>Preferred Shelf Number TP 372.5 P65 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda kalite kontrolünün esasları ve gıda güvenliği yönetim sistemleri
ent://SD_ILS/0/SD_ILS:311325
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Author Başoğlu, Fikri.<br/>Preferred Shelf Number TX537 B37 2014<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Food quality : balancing health and disease
ent://SD_ILS/0/SD_ILS:422618
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Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number TP372.5 F66 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food control and biosecurity
ent://SD_ILS/0/SD_ILS:422705
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Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number TP373.5 F664 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Reaksiyon kinetiği : (gıdaların bozulma kinetiği)
ent://SD_ILS/0/SD_ILS:374589
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Author Cemeroğlu, Bekir S.<br/>Preferred Shelf Number TP372.5 C46 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Processing effects on safety and quality of foods
ent://SD_ILS/0/SD_ILS:133540
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Author Ortega-Rivas, Enrique.<br/>Preferred Shelf Number TP373.5 .P76 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu
ent://SD_ILS/0/SD_ILS:135189
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Author Mahmutoğlu, Teslime.<br/>Preferred Shelf Number TP372.5 M34 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of herbs and spices
ent://SD_ILS/0/SD_ILS:109502
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Author Peter, K. V., ed.<br/>Preferred Shelf Number TP420 .H4713 2006 V.3<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Case studies in food microbiology for food safety and quality
ent://SD_ILS/0/SD_ILS:121364
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Author Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number QR115 .P385 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>