Search Results for Gıda -- Mikrobiyoloji. - Narrowed by: English - Food -- Microbiology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dG$0025C4$0025B1da$002b--$002bMikrobiyoloji.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dSUBJECT$002509Subject$002509Food$002b--$002bMicrobiology.$002509Food$002b--$002bMicrobiology.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?
2024-09-09T11:08:15Z
Thermal processing of ready-to-eat meat products
ent://SD_ILS/0/SD_ILS:132588
2024-09-09T11:08:15Z
2024-09-09T11:08:15Z
Author Knipe, C. Lynn. Rust, Robert E.<br/>Preferred Shelf Number QR117 T44 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Listeria, listeriosis, and food safety
ent://SD_ILS/0/SD_ILS:110664
2024-09-09T11:08:15Z
2024-09-09T11:08:15Z
Author Ryser, Elliot T. Marth, Elmer H.<br/>Preferred Shelf Number QR201.L7 R9 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Foodborne parasites
ent://SD_ILS/0/SD_ILS:111869
2024-09-09T11:08:15Z
2024-09-09T11:08:15Z
Author Ortega, Ynes R.<br/>Preferred Shelf Number QR201.F62 F66 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Foodborne infections and intoxications
ent://SD_ILS/0/SD_ILS:105488
2024-09-09T11:08:15Z
2024-09-09T11:08:15Z
Author Riemann, Hans, 1920-, ed. Cliver, Dean O., ed.<br/>Preferred Shelf Number RC 143 .F66 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Modern food microbiology
ent://SD_ILS/0/SD_ILS:45444
2024-09-09T11:08:15Z
2024-09-09T11:08:15Z
Author Jay, James M. Loesner, Martin J., ort. yaz. Golden, David A., ort. yaz.<br/>Preferred Shelf Number QR115 .J3 2005<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Food microbiology : an introduction
ent://SD_ILS/0/SD_ILS:105491
2024-09-09T11:08:15Z
2024-09-09T11:08:15Z
Author Montville, Thomas J. Matthews, Karl R., ort. yaz.<br/>Preferred Shelf Number QW 85 M814 2005<br/>Format: Books<br/>Availability Beytepe Library~1 Health Sciences Library~1<br/>
Testing of genetically modified organisms in foods
ent://SD_ILS/0/SD_ILS:106017
2024-09-09T11:08:15Z
2024-09-09T11:08:15Z
Author Ahmed, Farid E., ed.<br/>Preferred Shelf Number QR 115 .T45 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Practical food microbiology
ent://SD_ILS/0/SD_ILS:109470
2024-09-09T11:08:15Z
2024-09-09T11:08:15Z
Author Roberts, Diane, Ph. D., ed. Greenwood, Melody, ed.<br/>Preferred Shelf Number QR115 .P73 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Case studies in food microbiology for food safety and quality
ent://SD_ILS/0/SD_ILS:121364
2024-09-09T11:08:15Z
2024-09-09T11:08:15Z
Author Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number QR115 .P385 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Modern food microbiology
ent://SD_ILS/0/SD_ILS:137618
2024-09-09T11:08:15Z
2024-09-09T11:08:15Z
Author Jay, James M. Loesner, Martin J., ort. yaz. Golden, David A., ort. yaz.<br/>Preferred Shelf Number QR115 .J3 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>