Search Results for Gıda Endüstrisi - Narrowed by: English
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Food processing for increased quality and consumption
ent://SD_ILS/0/SD_ILS:422714
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Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TP370 F66 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Processing effects on safety and quality of foods
ent://SD_ILS/0/SD_ILS:133540
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Author Ortega-Rivas, Enrique.<br/>Preferred Shelf Number TP373.5 .P76 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu
ent://SD_ILS/0/SD_ILS:135189
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Author Mahmutoğlu, Teslime.<br/>Preferred Shelf Number TP372.5 M34 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Extracting bioactive compounds for food products theory and applications
ent://SD_ILS/0/SD_ILS:124574
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Author Meireles, M. Angela A. ebrary, Inc.<br/>Preferred Shelf Number ONLINE<br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food regulation : law, science, policy, and practice
ent://SD_ILS/0/SD_ILS:132722
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Author Fortin, Neal D.<br/>Preferred Shelf Number KF3875 .F67 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Food science and technology
ent://SD_ILS/0/SD_ILS:132824
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Author Campbell-Platt, Geoffrey. International Union of Food Science and Technology.<br/>Preferred Shelf Number TP 370 F6865 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Optimization in food engineering
ent://SD_ILS/0/SD_ILS:133535
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Author Erdoğdu, Ferruh.<br/>Preferred Shelf Number TP370.9.M38 O68 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Engineering aspects of thermal food processing
ent://SD_ILS/0/SD_ILS:133649
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Author Simpson, Ricardo.<br/>Preferred Shelf Number TP371 .E54 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food processing technology : principles and practice
ent://SD_ILS/0/SD_ILS:133699
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Author Fellows, P. J.<br/>Preferred Shelf Number TP370 .F45 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food processing : principles and applications
ent://SD_ILS/0/SD_ILS:133701
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Author Ramaswamy, Hosahalli. Marcotte, Michele.<br/>Preferred Shelf Number TP370 .R24 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food mixing : principles and applications
ent://SD_ILS/0/SD_ILS:133738
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Author Cullen, P. J.<br/>Preferred Shelf Number TP370.9.M38 F66 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food processing operations modeling : design and analysis
ent://SD_ILS/0/SD_ILS:133739
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Author Jun, Soojin. Irudayaraj, Joseph M.<br/>Preferred Shelf Number TP370.9.M78 F66 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Essentials of food process engineering
ent://SD_ILS/0/SD_ILS:133759
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Author Rao, Chandra Gopala.<br/>Preferred Shelf Number TP370 .R36 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Management of food allergens
ent://SD_ILS/0/SD_ILS:137574
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Author Coutts, Jacqueline. Fielder, Richard.<br/>Preferred Shelf Number RC596 .M36 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Math concepts for food engineering
ent://SD_ILS/0/SD_ILS:133529
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Author Hartel, Richard W.<br/>Preferred Shelf Number QA37.3 M35 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Accelerating new food product design and development
ent://SD_ILS/0/SD_ILS:109308
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Author Beckley, Jacqueline H.<br/>Preferred Shelf Number TP370 .A222 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Handbook of food engineering
ent://SD_ILS/0/SD_ILS:133840
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Author Heldman, Dennis R. Lund, Daryl B.<br/>Preferred Shelf Number TP370.4 H36 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of herbs and spices
ent://SD_ILS/0/SD_ILS:109502
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Author Peter, K. V., ed.<br/>Preferred Shelf Number TP420 .H4713 2006 V.3<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Food nations : selling taste in consumer societies
ent://SD_ILS/0/SD_ILS:392063
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Author Belasco, Warren. Scranton, Philip.<br/>Preferred Shelf Number GT2855 F66 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Case studies in food microbiology for food safety and quality
ent://SD_ILS/0/SD_ILS:121364
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Author Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number QR115 .P385 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Transport properties of foods
ent://SD_ILS/0/SD_ILS:109197
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Author Saravacos, George D., 1928- Maroulis, Zacharias B., 1957-, ort. yaz.<br/>Preferred Shelf Number TP370.9.T73 S27 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Essentials of functional foods
ent://SD_ILS/0/SD_ILS:133760
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Author Schmidl, Mary K. Labuza, Theodore P.<br/>Preferred Shelf Number RM217 .S284 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The Technology of vitamins in food
ent://SD_ILS/0/SD_ILS:112335
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Author Ottaway, P. Berry.<br/>Preferred Shelf Number QP771 .T43 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Polysaccharide dispersions : chemistry and technology in food
ent://SD_ILS/0/SD_ILS:112985
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Author Walter, Reginald H., 1933-<br/>Preferred Shelf Number TP453.P64 W35 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>