Search Results for G&#305;da End&uuml;strisi SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dG$0025C4$0025B1da$002bEnd$0025C3$0025BCstrisi$0026te$003dILS$0026ps$003d300$0026isd$003dtrue? 2024-10-30T02:22:41Z G&#305;da end&uuml;strisi makineleri ent://SD_ILS/0/SD_ILS:103809 2024-10-30T02:22:41Z 2024-10-30T02:22:41Z Author&#160;Saldaml&#305;, &#304;lbilge.&#160;Saldaml&#305;, Engin, ort. yaz.<br/>Preferred Shelf Number&#160;TP 390 S15 2004<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> G&uuml;mr&uuml;k Birli&#287;i ve T&uuml;rk g&#305;da end&uuml;strisi ent://SD_ILS/0/SD_ILS:10671 2024-10-30T02:22:41Z 2024-10-30T02:22:41Z Author&#160;Tekelio&#287;lu, Yavuz, 1942-&#160;Perez, Roland, ort. yaz.<br/>Preferred Shelf Number&#160;HF 1532.92 T235 1996<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~6<br/> G&#305;da mikrobiyolojisi : g&#305;da end&uuml;strisi i&ccedil;in temel esaslar ve uygulamalar ent://SD_ILS/0/SD_ILS:98448 2024-10-30T02:22:41Z 2024-10-30T02:22:41Z Author&#160;Pichhardt, Klaus.&#160;Sekin, Y&#305;lmaz, &ccedil;ev.&#160;Karag&ouml;zl&uuml;, Nural, &ccedil;ev.<br/>Preferred Shelf Number&#160;QW 85 P647 2004<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1&#160;Health Sciences Library~1<br/> G&#305;da m&uuml;hendisli&#287;ine giri&#351; ent://SD_ILS/0/SD_ILS:510752 2024-10-30T02:22:41Z 2024-10-30T02:22:41Z Author&#160;Do&#287;an, Murat.<br/>Preferred Shelf Number&#160;TP370 G53 2020<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> G&#305;da m&uuml;hendisli&#287;inde &#305;s&#305;l olmayan teknolojiler ent://SD_ILS/0/SD_ILS:510686 2024-10-30T02:22:41Z 2024-10-30T02:22:41Z Author&#160;Baysal, Taner.&#160;&#304;&ccedil;ier, Filiz.<br/>Preferred Shelf Number&#160;TP370 G39 2020<br/>Format:&#160;Regular print<br/>Availability&#160;Beytepe Library~1<br/> Food quality : balancing health and disease ent://SD_ILS/0/SD_ILS:422618 2024-10-30T02:22:41Z 2024-10-30T02:22:41Z Author&#160;Holban, Alina Maria.&#160;Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number&#160;TP372.5 F66 2018<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Impact of nanoscience in the food industry ent://SD_ILS/0/SD_ILS:422629 2024-10-30T02:22:41Z 2024-10-30T02:22:41Z Author&#160;Grumezescu, Alexandru Mihai.&#160;Holban, Alina Maria.<br/>Preferred Shelf Number&#160;QC176.8.N35 I54 2018<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food processing for increased quality and consumption ent://SD_ILS/0/SD_ILS:422714 2024-10-30T02:22:41Z 2024-10-30T02:22:41Z Author&#160;Grumezescu, Alexandru Mihai.&#160;Holban, Alina Maria.<br/>Preferred Shelf Number&#160;TP370 F66 2018<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> K&uuml;resel oligar&#351;i ve yeni k&uuml;resel besle(n)me sistemi : Ekmek biterken ent://SD_ILS/0/SD_ILS:390041 2024-10-30T02:22:41Z 2024-10-30T02:22:41Z Author&#160;&Uuml;nal, Erhan.<br/>Preferred Shelf Number&#160;HD9016.T82 U53 2017<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Reaksiyon kineti&#287;i : (g&#305;dalar&#305;n bozulma kineti&#287;i) ent://SD_ILS/0/SD_ILS:374589 2024-10-30T02:22:41Z 2024-10-30T02:22:41Z Author&#160;Cemero&#287;lu, Bekir S.<br/>Preferred Shelf Number&#160;TP372.5 C46 2015<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> G&#305;da m&uuml;hendisli&#287;ine giri&#351; ent://SD_ILS/0/SD_ILS:380553 2024-10-30T02:22:41Z 2024-10-30T02:22:41Z Author&#160;Singh, R. Paul&#160;Heldman, Dennis R.&#160;Baysal, Taner.&#160;&#304;&ccedil;ier, Filiz.<br/>Preferred Shelf Number&#160;TP370 S45 2015<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> G&#305;da end&uuml;strisinde hijyen ve sanitasyon ent://SD_ILS/0/SD_ILS:311330 2024-10-30T02:22:41Z 2024-10-30T02:22:41Z Author&#160;Tayar, Mustafa&#160;K&#305;l&#305;&ccedil;, Veladettin<br/>Preferred Shelf Number&#160;TX911.3 T39 2014<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> G&#305;da teknolojisi ent://SD_ILS/0/SD_ILS:310434 2024-10-30T02:22:41Z 2024-10-30T02:22:41Z Author&#160;Bili&#351;li, Arsan.<br/>Preferred Shelf Number&#160;TP390 B55 2012<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> G&#305;da perakendecili&#287;inde i&#351; yeri ve i&#351; g&uuml;c&uuml; verimlili&#287;i ent://SD_ILS/0/SD_ILS:385657 2024-10-30T02:22:41Z 2024-10-30T02:22:41Z Author&#160;Ak&ccedil;ay, Hamit.<br/>Preferred Shelf Number&#160;HD9016.T9 A33 2011<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> G&#305;da end&uuml;strisinde &quot;g&uuml;venli g&#305;da&quot; &uuml;retmek : HACCP &quot;tehlike analizi ve kritik kontrol noktalar&#305;&quot; sistemi, ISO 22000 &quot;g&#305;da zincirindeki herhangi bir kurulu&#351; i&ccedil;in g&#305;da g&uuml;venli&#287;i y&ouml;netim sistemi gereklilikleri&quot; standard&#305;, PAS 220 &ouml;n ko&#351;ul programlar&#305; k&#305;lavuzu ent://SD_ILS/0/SD_ILS:135189 2024-10-30T02:22:41Z 2024-10-30T02:22:41Z Author&#160;Mahmuto&#287;lu, Teslime.<br/>Preferred Shelf Number&#160;TP372.5 M34 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> G&#305;da teknolojisi ent://SD_ILS/0/SD_ILS:151286 2024-10-30T02:22:41Z 2024-10-30T02:22:41Z Author&#160;Bulduk, S&#305;d&#305;ka.<br/>Preferred Shelf Number&#160;TP390 B744 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Processing effects on safety and quality of foods ent://SD_ILS/0/SD_ILS:133540 2024-10-30T02:22:41Z 2024-10-30T02:22:41Z Author&#160;Ortega-Rivas, Enrique.<br/>Preferred Shelf Number&#160;TP373.5 .P76 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food science and technology ent://SD_ILS/0/SD_ILS:132824 2024-10-30T02:22:41Z 2024-10-30T02:22:41Z Author&#160;Campbell-Platt, Geoffrey.&#160;International Union of Food Science and Technology.<br/>Preferred Shelf Number&#160;TP 370 F6865 2009<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Engineering aspects of thermal food processing ent://SD_ILS/0/SD_ILS:133649 2024-10-30T02:22:41Z 2024-10-30T02:22:41Z Author&#160;Simpson, Ricardo.<br/>Preferred Shelf Number&#160;TP371 .E54 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food processing technology : principles and practice ent://SD_ILS/0/SD_ILS:133699 2024-10-30T02:22:41Z 2024-10-30T02:22:41Z Author&#160;Fellows, P. J.<br/>Preferred Shelf Number&#160;TP370 .F45 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food processing : principles and applications ent://SD_ILS/0/SD_ILS:133701 2024-10-30T02:22:41Z 2024-10-30T02:22:41Z Author&#160;Ramaswamy, Hosahalli.&#160;Marcotte, Michele.<br/>Preferred Shelf Number&#160;TP370 .R24 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food mixing : principles and applications ent://SD_ILS/0/SD_ILS:133738 2024-10-30T02:22:41Z 2024-10-30T02:22:41Z Author&#160;Cullen, P. J.<br/>Preferred Shelf Number&#160;TP370.9.M38 F66 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food processing operations modeling : design and analysis ent://SD_ILS/0/SD_ILS:133739 2024-10-30T02:22:41Z 2024-10-30T02:22:41Z Author&#160;Jun, Soojin.&#160;Irudayaraj, Joseph M.<br/>Preferred Shelf Number&#160;TP370.9.M78 F66 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Essentials of food process engineering ent://SD_ILS/0/SD_ILS:133759 2024-10-30T02:22:41Z 2024-10-30T02:22:41Z Author&#160;Rao, Chandra Gopala.<br/>Preferred Shelf Number&#160;TP370 .R36 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Organik tar&#305;m bak&#305;m&#305;ndan T&uuml;rkiye'nin potansiyeli, bug&uuml;nk&uuml; durumu ve gelece&#287;i ent://SD_ILS/0/SD_ILS:124122 2024-10-30T02:22:41Z 2024-10-30T02:22:41Z Author&#160;Er, Celal.<br/>Preferred Shelf Number&#160;S605.5 O742 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food regulation : law, science, policy, and practice ent://SD_ILS/0/SD_ILS:132722 2024-10-30T02:22:41Z 2024-10-30T02:22:41Z Author&#160;Fortin, Neal D.<br/>Preferred Shelf Number&#160;KF3875 .F67 2009<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Optimization in food engineering ent://SD_ILS/0/SD_ILS:133535 2024-10-30T02:22:41Z 2024-10-30T02:22:41Z Author&#160;Erdo&#287;du, Ferruh.<br/>Preferred Shelf Number&#160;TP370.9.M38 O68 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Management of food allergens ent://SD_ILS/0/SD_ILS:137574 2024-10-30T02:22:41Z 2024-10-30T02:22:41Z Author&#160;Coutts, Jacqueline.&#160;Fielder, Richard.<br/>Preferred Shelf Number&#160;RC596 .M36 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Extracting bioactive compounds for food products theory and applications ent://SD_ILS/0/SD_ILS:124574 2024-10-30T02:22:41Z 2024-10-30T02:22:41Z Author&#160;Meireles, M. Angela A.&#160;ebrary, Inc.<br/>Preferred Shelf Number&#160;ONLINE<br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> End&uuml;striyel yiyecek &uuml;retimi ent://SD_ILS/0/SD_ILS:126552 2024-10-30T02:22:41Z 2024-10-30T02:22:41Z Author&#160;Mavi&#351;, Fermani.<br/>Preferred Shelf Number&#160;TP370 .M385 2008<br/>Format:&#160;Books<br/>Availability&#160;Social Sciences Library~1<br/> Math concepts for food engineering ent://SD_ILS/0/SD_ILS:133529 2024-10-30T02:22:41Z 2024-10-30T02:22:41Z Author&#160;Hartel, Richard W.<br/>Preferred Shelf Number&#160;QA37.3 M35 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> G&#305;da ve personel hijyeni ent://SD_ILS/0/SD_ILS:125562 2024-10-30T02:22:41Z 2024-10-30T02:22:41Z Author&#160;Bulduk, S&#305;d&#305;ka.<br/>Preferred Shelf Number&#160;TP372.5 .B85 2007<br/>Format:&#160;Books<br/>Availability&#160;Social Sciences Library~1<br/> Handbook of food engineering ent://SD_ILS/0/SD_ILS:133840 2024-10-30T02:22:41Z 2024-10-30T02:22:41Z Author&#160;Heldman, Dennis R.&#160;Lund, Daryl B.<br/>Preferred Shelf Number&#160;TP370.4 H36 2007<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Accelerating new food product design and development ent://SD_ILS/0/SD_ILS:109308 2024-10-30T02:22:41Z 2024-10-30T02:22:41Z Author&#160;Beckley, Jacqueline H.<br/>Preferred Shelf Number&#160;TP370 .A222 2007<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Handbook of herbs and spices ent://SD_ILS/0/SD_ILS:109502 2024-10-30T02:22:41Z 2024-10-30T02:22:41Z Author&#160;Peter, K. V., ed.<br/>Preferred Shelf Number&#160;TP420 .H4713 2006 V.3<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Mor g&#305;da : toklu&#287;un i&ccedil;indeki a&ccedil;l&#305;k ent://SD_ILS/0/SD_ILS:92288 2024-10-30T02:22:41Z 2024-10-30T02:22:41Z Author&#160;Soydal, Filiz Akg&uuml;n.<br/>Preferred Shelf Number&#160;TP373.6 S23 2005<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Hamburger Cumhuriyeti : Amerikan fast food k&uuml;lt&uuml;r&uuml;n&uuml;n karanl&#305;k y&uuml;z&uuml; ent://SD_ILS/0/SD_ILS:103133 2024-10-30T02:22:41Z 2024-10-30T02:22:41Z Author&#160;Schlosser, Eric.&#160;Do&#287;an, Hayrullah, &ccedil;ev.<br/>Preferred Shelf Number&#160;TX 945.3 .S35 2004<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Case studies in food microbiology for food safety and quality ent://SD_ILS/0/SD_ILS:121364 2024-10-30T02:22:41Z 2024-10-30T02:22:41Z Author&#160;Pawsey, Rosa K.&#160;Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number&#160;QR115 .P385 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food nations : selling taste in consumer societies ent://SD_ILS/0/SD_ILS:392063 2024-10-30T02:22:41Z 2024-10-30T02:22:41Z Author&#160;Belasco, Warren.&#160;Scranton, Philip.<br/>Preferred Shelf Number&#160;GT2855 F66 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Transport properties of foods ent://SD_ILS/0/SD_ILS:109197 2024-10-30T02:22:41Z 2024-10-30T02:22:41Z Author&#160;Saravacos, George D., 1928-&#160;Maroulis, Zacharias B., 1957-, ort. yaz.<br/>Preferred Shelf Number&#160;TP370.9.T73 S27 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Essentials of functional foods ent://SD_ILS/0/SD_ILS:133760 2024-10-30T02:22:41Z 2024-10-30T02:22:41Z Author&#160;Schmidl, Mary K.&#160;Labuza, Theodore P.<br/>Preferred Shelf Number&#160;RM217 .S284 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The Technology of vitamins in food ent://SD_ILS/0/SD_ILS:112335 2024-10-30T02:22:41Z 2024-10-30T02:22:41Z Author&#160;Ottaway, P. Berry.<br/>Preferred Shelf Number&#160;QP771 .T43 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Polysaccharide dispersions : chemistry and technology in food ent://SD_ILS/0/SD_ILS:112985 2024-10-30T02:22:41Z 2024-10-30T02:22:41Z Author&#160;Walter, Reginald H., 1933-<br/>Preferred Shelf Number&#160;TP453.P64 W35 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>