Search Results for Gıda Mühendisliği -- Süreli yayınlar
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dG$0025C4$0025B1da$002bM$0025C3$0025BChendisli$0025C4$00259Fi$002b--$002bS$0025C3$0025BCreli$002byay$0025C4$0025B1nlar$0026ic$003dtrue$0026ps$003d300?dt=list
2024-11-19T09:57:38Z
Gıda = The Journal of food
ent://SD_ILS/0/SD_ILS:226201
2024-11-19T09:57:38Z
2024-11-19T09:57:38Z
Author Gıda Teknolojisi Derneği<br/>Preferred Shelf Number ALFABETİK V.6 1981<br/>Electronic Access <a href="http://www.trgidadergisi.org/ ">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~4 ~0<br/>
Fleischwirtschaft.
ent://SD_ILS/0/SD_ILS:226666
2024-11-19T09:57:38Z
2024-11-19T09:57:38Z
Author Deutscher Fachverlag Gmbh<br/>Preferred Shelf Number ALFABETİK V.74 1994<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~9 ~0<br/>
Food microbiology.
ent://SD_ILS/0/SD_ILS:226671
2024-11-19T09:57:38Z
2024-11-19T09:57:38Z
Author Academic<br/>Preferred Shelf Number ALFABETİK V.7 1990<br/>Electronic Access <a href=" ">Science Direct</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~12 ~0<br/>
Journal of agricultural and food chemistry.
ent://SD_ILS/0/SD_ILS:226997
2024-11-19T09:57:38Z
2024-11-19T09:57:38Z
Author Amer. Chem. Soc.<br/>Preferred Shelf Number ALFABETİK V.46 PART.1 1998<br/>Electronic Access <a href=" ">ACS</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~49 ~0<br/>
Journal of cereal science.
ent://SD_ILS/0/SD_ILS:227020
2024-11-19T09:57:38Z
2024-11-19T09:57:38Z
Author Elsevier<br/>Preferred Shelf Number ALFABETİK V.24 1996<br/>Electronic Access <a href=" ">Science Direct</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~11 ~0<br/>
Journal of dairy research.
ent://SD_ILS/0/SD_ILS:227050
2024-11-19T09:57:38Z
2024-11-19T09:57:38Z
Preferred Shelf Number ALFABETİK V.57 1990<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~4 ~0<br/>
Journal of dairy science.
ent://SD_ILS/0/SD_ILS:227051
2024-11-19T09:57:38Z
2024-11-19T09:57:38Z
Author Amer. Dairy Science Ass.<br/>Preferred Shelf Number ALFABETİK V.72 PART.1 1989<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~35 ~0<br/>
Meat science.
ent://SD_ILS/0/SD_ILS:227310
2024-11-19T09:57:38Z
2024-11-19T09:57:38Z
Author Elsevier<br/>Preferred Shelf Number ALFABETİK V.25 1989<br/>Electronic Access <a href="http://www.sciencedirect.com/science/journal/03091740 ">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~41 ~0<br/>
Food technology.
ent://SD_ILS/0/SD_ILS:226673
2024-11-19T09:57:38Z
2024-11-19T09:57:38Z
Author Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>
Egyptian journal of dairy science.
ent://SD_ILS/0/SD_ILS:226607
2024-11-19T09:57:38Z
2024-11-19T09:57:38Z
Author Egyptian Soc.Dairy Science<br/>Preferred Shelf Number ALFABETİK V.17 1989<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 ~0<br/>
Milchwissenschaft. Milk science international.
ent://SD_ILS/0/SD_ILS:227322
2024-11-19T09:57:38Z
2024-11-19T09:57:38Z
Author A V A Agrarverlag<br/>Preferred Shelf Number ALFABETİK V.44 1989<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 ~0<br/>
Journal of food protection.
ent://SD_ILS/0/SD_ILS:227088
2024-11-19T09:57:38Z
2024-11-19T09:57:38Z
Author Inter. Ass. Milk Food Envir. Sanitarians<br/>Preferred Shelf Number ALFABETİK V.52 PART.1 1989<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~23 ~0<br/>