Search Results for Gıda Mühendisliği -- Süreli yayınlar
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Gıda = The Journal of food
ent://SD_ILS/0/SD_ILS:226201
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Author Gıda Teknolojisi Derneği<br/>Preferred Shelf Number ALFABETİK V.6 1981<br/>Electronic Access <a href="http://www.trgidadergisi.org/ ">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~4 ~0<br/>
Fleischwirtschaft.
ent://SD_ILS/0/SD_ILS:226666
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Author Deutscher Fachverlag Gmbh<br/>Preferred Shelf Number ALFABETİK V.74 1994<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~9 ~0<br/>
Food microbiology.
ent://SD_ILS/0/SD_ILS:226671
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Author Academic<br/>Preferred Shelf Number ALFABETİK V.7 1990<br/>Electronic Access <a href=" ">Science Direct</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~12 ~0<br/>
Journal of agricultural and food chemistry.
ent://SD_ILS/0/SD_ILS:226997
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Author Amer. Chem. Soc.<br/>Preferred Shelf Number ALFABETİK V.46 PART.1 1998<br/>Electronic Access <a href=" ">ACS</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~49 ~0<br/>
Journal of cereal science.
ent://SD_ILS/0/SD_ILS:227020
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Author Elsevier<br/>Preferred Shelf Number ALFABETİK V.24 1996<br/>Electronic Access <a href=" ">Science Direct</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~11 ~0<br/>
Journal of dairy research.
ent://SD_ILS/0/SD_ILS:227050
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Preferred Shelf Number ALFABETİK V.57 1990<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~4 ~0<br/>
Journal of dairy science.
ent://SD_ILS/0/SD_ILS:227051
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Author Amer. Dairy Science Ass.<br/>Preferred Shelf Number ALFABETİK V.72 PART.1 1989<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~35 ~0<br/>
Meat science.
ent://SD_ILS/0/SD_ILS:227310
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Author Elsevier<br/>Preferred Shelf Number ALFABETİK V.25 1989<br/>Electronic Access <a href="http://www.sciencedirect.com/science/journal/03091740 ">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~41 ~0<br/>
Food technology.
ent://SD_ILS/0/SD_ILS:226673
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Author Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>
Egyptian journal of dairy science.
ent://SD_ILS/0/SD_ILS:226607
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Author Egyptian Soc.Dairy Science<br/>Preferred Shelf Number ALFABETİK V.17 1989<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 ~0<br/>
Milchwissenschaft. Milk science international.
ent://SD_ILS/0/SD_ILS:227322
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Author A V A Agrarverlag<br/>Preferred Shelf Number ALFABETİK V.44 1989<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 ~0<br/>
Journal of food protection.
ent://SD_ILS/0/SD_ILS:227088
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Author Inter. Ass. Milk Food Envir. Sanitarians<br/>Preferred Shelf Number ALFABETİK V.52 PART.1 1989<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~23 ~0<br/>