Search Results for G&#305;da M&uuml;hendisli&#287;i Anabilim dal&#305; Tez. - Narrowed by: Turkish SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dG$0025C4$0025B1da$002bM$0025C3$0025BChendisli$0025C4$00259Fi$002bAnabilim$002bdal$0025C4$0025B1$002bTez.$0026qf$003dLANGUAGE$002509Language$002509TUR$002509Turkish$0026ps$003d300? 2024-10-31T05:28:33Z Enzimetik interesterifikasyon y&ouml;netimi ile geli&#351;tirilen zeytinya&#287;&#305; baz&#305; ya&#287; &uuml;r&uuml;nlerinin kek ve bisk&uuml;vi &uuml;retiminde kullan&#305;lmas&#305; /cTu&#287;&ccedil;e Ece &Ccedil;elik. ent://SD_ILS/0/SD_ILS:150718 2024-10-31T05:28:33Z 2024-10-31T05:28:33Z Author&#160;&Ccedil;elik, Tu&#287;&ccedil;e Ece.&#160;G&#305;da M&uuml;hendisli&#287;i Anabilim Dal&#305; Tez.<br/>Preferred Shelf Number&#160;TEZ 10664 C45 2012<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Anne s&uuml;t&uuml;nden izole edilen laktik asit bakterilerinin g&#305;da teknolojisi a&ccedil;&#305;s&#305;ndan &ouml;nemli olan baz&#305; &ouml;zelliklerinin belirlenmesi /cUfuk Ba&#287;c&#305;. ent://SD_ILS/0/SD_ILS:150721 2024-10-31T05:28:33Z 2024-10-31T05:28:33Z Author&#160;Ba&#287;c&#305;, Ufuk.&#160;G&#305;da M&uuml;hendisli&#287;i Anabilim Dal&#305; Tez.<br/>Preferred Shelf Number&#160;TEZ 10666 B34 2012<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Lactobacillus plantarum'un beyaz peynirlerde Staphylococcus geli&#351;imi etkisi &uuml;zerine etkisi /cMeltem &Ccedil;olaklar. ent://SD_ILS/0/SD_ILS:150584 2024-10-31T05:28:33Z 2024-10-31T05:28:33Z Author&#160;&Ccedil;olaklar, Meltem.&#160;G&#305;da M&uuml;hendisli&#287;i Anabilim Dal&#305; Tez.<br/>Preferred Shelf Number&#160;TEZ 10595 C65 2012<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Zenginle&#351;tirilmi&#351; kahvalt&#305;l&#305;k tah&#305;l &uuml;r&uuml;nlerinde depolama s&uuml;resinin baz&#305; B vitamini &uuml;&ccedil;erikler &uuml;zerine etkisinin incelenmesi /cFeyza Ba&#351;ak Co&#351;kun. ent://SD_ILS/0/SD_ILS:150019 2024-10-31T05:28:33Z 2024-10-31T05:28:33Z Author&#160;Co&#351;kun, Feyza Ba&#351;ak.&#160;G&#305;da M&uuml;hendisli&#287;i Anabilim Dal&#305; Tez.<br/>Preferred Shelf Number&#160;TEZ 10542 C67 2012<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Alkoll&uuml; i&ccedil;eceklerde bulunan etanol ve metanol&uuml;n raman spektroskopisi ile nicel tayini /cH&uuml;seyin Efe Geni&#351;. ent://SD_ILS/0/SD_ILS:150339 2024-10-31T05:28:33Z 2024-10-31T05:28:33Z Author&#160;Geni&#351;, H&uuml;seyin Efe.&#160;G&#305;da M&uuml;hendisli&#287;i Anabilim Dal&#305; Tez.<br/>Preferred Shelf Number&#160;TEZ 10570 G46 2012<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Glutaraldehit kullanarak &ccedil;apraz ba&#287;l&#305; m&#305;s&#305;r ni&#351;astas&#305; esasl&#305; filmlerin &uuml;retimi ile bu filmlerin ge&ccedil;irgenlik, mekaniksel ve yap&#305;sal &ouml;zelliklerinin belirlenmesi /c&#304;lknur G&ouml;nen&ccedil;. ent://SD_ILS/0/SD_ILS:150353 2024-10-31T05:28:33Z 2024-10-31T05:28:33Z Author&#160;G&ouml;nen&ccedil;, &#304;lknur.&#160;G&#305;da M&uuml;hendisli&#287;i Anabilim Dal&#305; Tez.<br/>Preferred Shelf Number&#160;TEZ 10577 G66 2012<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Farkl&#305; ni&#351;asta kaynaklar&#305;ndan &ccedil;apraz ba&#287;l&#305; ni&#351;asta &uuml;retimi ve karakterizasyonu /cKevser Kahraman. ent://SD_ILS/0/SD_ILS:150373 2024-10-31T05:28:33Z 2024-10-31T05:28:33Z Author&#160;Kahraman, Kavser.&#160;G&#305;da M&uuml;hendisli&#287;i Anabilim Dal&#305; Tez.<br/>Preferred Shelf Number&#160;TEZ 10584 K34 2012<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Biyosens&ouml;r uygulamalar&#305; i&ccedil;in pepdit-ligandlar&#305;n geli&#351;tirilmesi /cFahriye Ceyda Dudak. ent://SD_ILS/0/SD_ILS:150529 2024-10-31T05:28:33Z 2024-10-31T05:28:33Z Author&#160;Dudak, Fahriye Ceyda.&#160;G&#305;da M&uuml;hendisli&#287;i Anabilim Dal&#305; Tez.<br/>Preferred Shelf Number&#160;TEZ 10535 D83 2012<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Pediococcus pentosaceus ve lactobacillus Brevis'in beyaz peynirlerde staphylococcus aureus geli&#351;imi &uuml;zerine etkisi /cMunevver Y&uuml;cebay. ent://SD_ILS/0/SD_ILS:150610 2024-10-31T05:28:33Z 2024-10-31T05:28:33Z Author&#160;Y&uuml;cebay, M&uuml;nevver.&#160;G&#305;da M&uuml;hendisli&#287;i Anabilim Dal&#305; Tez.<br/>Preferred Shelf Number&#160;TEZ 10606 Y83 2012<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Baklava kalite karakterisklerinin ve baz&#305; bu&#287;day &ccedil;e&#351;itlerinden elde edilen unlar&#305;n baklava &uuml;retimine uygunlu&#287;unun ara&#351;t&#305;r&#305;lmas&#305; /cO&#287;uz Acar. ent://SD_ILS/0/SD_ILS:150626 2024-10-31T05:28:33Z 2024-10-31T05:28:33Z Author&#160;Acar, O&#287;uz.&#160;G&#305;da M&uuml;hendisli&#287;i Anabilim Dal&#305; Tez.<br/>Preferred Shelf Number&#160;TEZ 10616 A23 2012<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Nanoenkaps&uuml;le edilmi&#351; kakao fenolik maddelerince zenginle&#351;tirilmi&#351; f&#305;nd&#305;k kremas&#305;n&#305;n tekst&uuml;rel ve reolojik &ouml;zelliklerinin incelenmesi /cEbru Deniz. ent://SD_ILS/0/SD_ILS:150474 2024-10-31T05:28:33Z 2024-10-31T05:28:33Z Author&#160;Deniz, Ebru.&#160;G&#305;da M&uuml;hendisli&#287;i Anabilim Dal&#305; Tez.<br/>Preferred Shelf Number&#160;TEZ 10511 D46 2012<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> K&#305;z&#305;l&ouml;tesi uygulamas&#305;n&#305;n ni&#351;asten&#305;n baz&#305; &ouml;zellikleri &uuml;zerine etkisi /c&#350;adiye &Ouml;zden &#304;smailo&#287;lu. ent://SD_ILS/0/SD_ILS:150693 2024-10-31T05:28:33Z 2024-10-31T05:28:33Z Author&#160;&#304;smailo&#287;lu, &#350;adiye &Ouml;zden.&#160;G&#305;da M&uuml;hendisli&#287;i Anabilim Dal&#305; Tez.<br/>Preferred Shelf Number&#160;TEZ 10656 I86 2012<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>