Search Results for Gıda endüstrisi ve ticareti - Narrowed by: 2009
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dG$0025C4$0025B1da$002bend$0025C3$0025BCstrisi$002bve$002bticareti$0026qf$003dPUBDATE$002509Publication$002bDate$0025092009$0025092009$0026pe$003dd$00253A$0026ps$003d300?
2024-09-24T02:28:01Z
Food mixing : principles and applications
ent://SD_ILS/0/SD_ILS:133738
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Author Cullen, P. J.<br/>Preferred Shelf Number TP370.9.M38 F66 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food processing operations modeling : design and analysis
ent://SD_ILS/0/SD_ILS:133739
2024-09-24T02:28:01Z
2024-09-24T02:28:01Z
Author Jun, Soojin. Irudayaraj, Joseph M.<br/>Preferred Shelf Number TP370.9.M78 F66 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Essentials of food process engineering
ent://SD_ILS/0/SD_ILS:133759
2024-09-24T02:28:01Z
2024-09-24T02:28:01Z
Author Rao, Chandra Gopala.<br/>Preferred Shelf Number TP370 .R36 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food processing technology : principles and practice
ent://SD_ILS/0/SD_ILS:133699
2024-09-24T02:28:01Z
2024-09-24T02:28:01Z
Author Fellows, P. J.<br/>Preferred Shelf Number TP370 .F45 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food processing : principles and applications
ent://SD_ILS/0/SD_ILS:133701
2024-09-24T02:28:01Z
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Author Ramaswamy, Hosahalli. Marcotte, Michele.<br/>Preferred Shelf Number TP370 .R24 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food regulation : law, science, policy, and practice
ent://SD_ILS/0/SD_ILS:132722
2024-09-24T02:28:01Z
2024-09-24T02:28:01Z
Author Fortin, Neal D.<br/>Preferred Shelf Number KF3875 .F67 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Optimization in food engineering
ent://SD_ILS/0/SD_ILS:133535
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Author Erdoğdu, Ferruh.<br/>Preferred Shelf Number TP370.9.M38 O68 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Extracting bioactive compounds for food products theory and applications
ent://SD_ILS/0/SD_ILS:124574
2024-09-24T02:28:01Z
2024-09-24T02:28:01Z
Author Meireles, M. Angela A. ebrary, Inc.<br/>Preferred Shelf Number ONLINE<br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Engineering aspects of thermal food processing
ent://SD_ILS/0/SD_ILS:133649
2024-09-24T02:28:01Z
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Author Simpson, Ricardo.<br/>Preferred Shelf Number TP371 .E54 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Management of food allergens
ent://SD_ILS/0/SD_ILS:137574
2024-09-24T02:28:01Z
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Author Coutts, Jacqueline. Fielder, Richard.<br/>Preferred Shelf Number RC596 .M36 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>