Search Results for Gıda endüstrisi ve ticareti -- Kalite kontrol. - Narrowed by: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dG$0025C4$0025B1da$002bend$0025C3$0025BCstrisi$002bve$002bticareti$002b--$002bKalite$002bkontrol.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ps$003d300?2024-09-15T16:27:14ZProcessing effects on safety and quality of foodsent://SD_ILS/0/SD_ILS:1335402024-09-15T16:27:14Z2024-09-15T16:27:14ZAuthor Ortega-Rivas, Enrique.<br/>Preferred Shelf Number TP373.5 .P76 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzuent://SD_ILS/0/SD_ILS:1351892024-09-15T16:27:14Z2024-09-15T16:27:14ZAuthor Mahmutoğlu, Teslime.<br/>Preferred Shelf Number TP372.5 M34 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Case studies in food microbiology for food safety and qualityent://SD_ILS/0/SD_ILS:1213642024-09-15T16:27:14Z2024-09-15T16:27:14ZAuthor Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number QR115 .P385 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>